Re na le taba e fapaneng le li-spula tse ling tsa Madache tsa speculaaskruiden mme re bile re li sebelisa ho fana ka liketso tsa khale tsa Madache, li- calltaart , tse nkhang hamonate. Ha e le hantle, u ka sebelisa li-teaspoon tse 3 tsa sinamone mona, empa speculaaskruiden e molemo haholo.
O tla hloka setsi se seholo sa springform cake (24 cm x 6.5 cm / 10 "x 2 1/2").
Seo U tla se Hloka
- Likotlolo tse 2/300 g. morara o omisitsoeng (khauta / sultana)
- 2 tbsp. boranti
- Mahe a 2
- 4 dikopi / 500 g. phofo (
- ho iphahamisa )
- 1 1/3 senoelo / 300 g. metsi (li-cubes)
- 2 1/2 lipalesa (
- serame )
- 1 senoelo / 175 g. tsoekere e sootho
- 1/3 senoelo / 75 g. tsoekere e sootho
- 1 qeta letsoai
- 1 tbsp. lero la lemone
- 1/2 tbsp. sehla (lemon)
- 4 lik'hilograma tse 4 lb. liapole (tart)
- 2 tsp. sinamone (fatše)
- 1 tsp.
- speculaaskruiden
- 1 tbsp. cornstarch (phofo ea poone)
- Hloekisa: e sa tsoa etsoa
- ho hlajoa ka tranelate
Kamoo U ka e Etsang
- Ka sekotlolo se senyenyane, li-sultana ba brandy bonyane hora. Preheat oven ho ea likhato tse 175 tsa Celsius (175 likhato tse C).
- Bakeng sa hlama, hlakola mahe, le eketsa boholo ba eona phofo ka sekotlolo se seholo sa ho tsoakanya (boloka tbsp kapa joalo le lehe ka morao ho pholla pie hamorao). Eketsa botoro ba li-cubed, kopi e le 'ngoe ea tsoekere e sootho, letsoai le lemon khase . Knead hlama ka letsoho kapa u sebelise setsi se kopane le sejo se hlahisoang ho hlama ho fihlela hlama e bokana ka bolo. Beha hlama ka thoko ho phomotse metsotso e 20.
- Bakeng sa ho tlatsa, peel le methapo ea liapole, khaola likotoana tse loma le ho kopanya le sultana, lero la lero la lemone, karolo e setseng ea 1/3 senoelo se tsoekere e sootho le linoko. Fafatsa le starch ea poone 'me u kopanye hantle.
- Ho tlosa kaka ea pan 'me u sebelise 3/4 ea hlama ho koahela tlase le mahlakoreng, ebang ke ho qala ho hlahisa hlama ka pin, kapa ho sebelisa matsoho feela (bona Litlhahiso). Kenya motsoako oa apole le sejana sa pie 'me u hatelle ka thata. Sebelisa hlama eohle ea hlama ho etsa li-lattice: o tla hloka mekhahlelo e 5. Hlophisa tse tharo li hlophise ka tsela e 'ngoe le tse peli ka tsela e' ngoe, e hatelle ho e lokisa mahlakoreng, ebe u penya hlama ho ea ho pie. Ha ea lokela ho fanyeha ka sejana sa pie, ho seng joalo, e tla khomarela.
- Hlatsoa li-pastry ka ho hlatsoa mahe le sebaka ka ontong ho baka bakeng sa hoo e ka bang 1 hora. Lumella pie hore e pholile nakong ea selemo ea tlhaho ebe e tsoa ka hloko. Sebeletsa ka tranelate e shapuoa.
Litlhahiso:
- Haeba u ke ke ua fumana brandy, cognac kapa rum tla etsa hantle le eena.
- Haeba u lebetse ho theola li-sultana, kapa u se na nako, beha feela sultanas le brandy ka sekotlolo se sireletsehileng sa microwave, pheha ka holimo ho microwave metsotso e 2, 'me u lumelle ho pholile.
- Re sebelisa liapole tsa goudreinetten , eseng kahobane feela ke lihlopha tse fapa-fapaneng tseo re li fumaneng libukeng tse ngata tsa khale tsa ho pheha tsa Sedache, empa hape hobane re rata ho loma ha bona le tsela eo ba tšoarang sebopeho ka eona ha ba apeha.
- Haeba u se na speculaaskruiden , u ka sebelisa linokoe tsa mokopu ho e-na le hoo, kapa u sebelise sinamone e 3 tsp fatše. U ka boela ua iketsetsa speculaaskruiden ea hau .
- E le hore o hlahise hlama ka letsoho, o kopa matsoho matsoho ebe o hatella hlama ka sejana sa pie ka bophara ba seaparo. Bakeng sa mosebetsing oa marang-rang, feela u etse hore hlama e be libopeho tsa longish tse ngata, tseo u li hatellang ka holim'a pie. Lejoe le tla phahama le ho pata libe tse ngata.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 404 |
| Total Fat | 18 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 75 mg |
| Sodium | 166 mg |
| Li-carbohydrate | 61 g |
| Fiber Fiber | 7 g |
| Liprotheine | 5 g |