Lerato le monate le monate oa tranelate le hlahisang pie ena e memela le e khethehileng haholoanyane. Fafatsa tsoekere e khabisitsoeng ka holim'a glaze pele o baka.
Ke sebelisitse motsoako oa Granny Smith le liapole tsa Golden Delicious ka phae ena, ho lekanyetsa monate o monate le tartness.
Seo U tla se Hloka
- Bakeng sa Paseka:
- Likhase tse 12 tsa botoro (unsunted butter) (li-ounces tse 6, mocheso oa kamore)
- 6 ounces cream chisi (mocheso oa kamore)
- Likotlolo tse peli tsa 2/2 phofo e nang le morero (li-ounces tse 11, le ho feta bakeng sa ho phalla)
- Di-spoon tse 6 tsa tranelate e boima
- 1 tablespoon tsoekere
- 1/2 teaspoon letsoai
- Bakeng sa ho Tlatsa:
- Liapole tse mahareng tse 8 (ho baka tse fapa-fapaneng)
- 1/4 senoelo se phofo se nang le morero
- 2 tablespoons cornstarch
- 1/2 senoelo tsoekere
- 1/4 senoelo sa tsoekere e sootho (e tletse)
- 1 sinasone e teaspoon
- 1/8 teaspoon nutmeg
- 1 chesa letsoai
- 2 tablespoons botoro (khaola ka likotoana tse nyenyane)
- Bakeng sa Ho hlatsoa Mahe / Glaze:
- 1 lehe yolk
- Lebese le le leng la 1
- Ho ikhethela: tsoekere
Kamoo U ka e Etsang
- Bakeng sa pastry, sebelisa motsoako oa motlakase, otlang likhaba tse 12 tsa botoro le tranese ea tranelate ho fihlela e le monate.
- Eketsa tranelate mme o otla ho fihlela o boreleli.
- Eketsa phofo, tsoekere le letsoai. Sheba ka lebelo le tlaase ho fihlela hlama e tšoara hammoho.
- Tlohela holim'a metsi a fanoang ka seatla se bulehileng. Bokella ka bolo, u khumame ka makhetlo a 'maloa,' me u arohane ka likarolo tse peli tse lekanang.
- Etsa li-diski ebe u phuthela ka phuthehong ea polasetiki. Refrigerate metsotso e 30.
- Khabareng, lokisa liapole. Peel, mokokotlo, 'me u tšele liapole ka li-wedges tse fokolang.
- Kopanya likaroloana ka sekotlolo se seholo le lero la lero la lemone, 1/4 senoelo sa phofo, cornstarch, 1/2 senoelo sa tsoekere e nang le tsoekere, tsoekere e sootho, sinamone, nutmeg le dash ea letsoai.
- Tlohela ho kopanya lisebelisoa.
- Sebakeng se setle se nang le maqhubu a phatsimang, tlosa disk e lekanang le limilimithara tse 12.
- Fetisetsa paneng ea pie ebe u hatella ka tlaase le ka mahlakoreng. Trim moeling.
- Tlatsa poto e entsoeng ka lekhapetla le motsoako oa apole.
- Preheat ontong ho ea ho 375 F ;.
- Nka disk ea bobeli ka ntle ho sehatsetsing 'me u phalle holim'a sefate se nang le mapheo a phatsimang.
- Fetisetsa pane e tletseng pie. Tšoaea 'me u phunyeletse molomo kamoo u batlang kateng.
- Ka thipa e hlabang e khaola li-slits tse ngata tlhōrōng ea phae.
- Kopanya le yolk ea mahe le lebese kapa tranelate.
- Hlakola ka holim'a pie mme u fafatsoe ka tsoekere e nyenyane ea granulated kapa motsoako oa tsoekere oa sinamone .
- Beha pie ka ontong ka lakane e kholo ea foil.
- Boha ka metsotso e 50 ho isa ho e 60, ho fihlela ho tlatsoa ha apole e le bonolo 'me li-pastry li le masoeu a khauta.
- Haeba mokokotlo o se o e-ba sootho haholo pele liapole li le bonolo, bokella foil le ho feta hohle ho potoloha pie kapa etsa foil e ka bang bolelele ba lisenthimithara tse 12 le bophara ba lisenthimithara tse peli ka bophara. *
* Beha lesela la lipepele pele le hohoa ebe lea le tlosa pele ho etsoa, kapa le e behe ka mor'a hore mokokotlo o soeufatsoe hantle.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 614 |
| Total Fat | 39 g |
| Fat Satated | 21 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 114 mg |
| Sodium | 831 mg |
| Li-carbohydrate | 61 g |
| Fiber Fiber | 5 g |
| Liprotheine | 7 g |