Ithute Melemo ea 'Khopolo ea Lihlooho Tse hlano' tsa Chinese Cooking

Na Mobala oa Lijo o ka ama Bophelo ba Hao?

Batho ba Chaena ba lumela hore re pota-potiloe ke masimo a mahlano a matla kapa mefuta e mehlano e fapaneng ea "chi" (气). Tsena li boetse li bitsoa "likarolo tse hlano" 'me li phetha karolo ea bohlokoa likarolong tsohle tsa setso sa Sechaena, ho kenyelletsa tsela eo batho ba e jang. Khopolo ena e bolela hore haeba likarolo tsena tse hlano li fetoha kapa li sisinyeha, sena se ka ama qetello ea motho ka ho teba.

"Likarolo tse hlano" (五行) li boetse li tsejoa e le mahlahana a mahlano, mekhahlelo e mehlano, mehato e mehlano, matla a mahlano, mekhoa e mehlano, le lipolanete tse hlano.

Haeba khopolo ea yin le yang ke bohareng ba setso sa Sechaena, joale khopolo ea "likarolo tse hlano" e lokela ho tšoaroa e le lejoe la sekhutlo. Empa ke lintlha life tse hlano tsa ho pheha ha Sechaena le hore li phetha karolo joang ho lijo tsa Sechaena?

Theory Elements Theory

Lintho tse hlano ke tšepe (金), lehong (木), metsi (水), mollo (火), le lefats'e (土). Batho ba Sechaena ba sebelisa khopolo ena ea lintlha tse hlano bakeng sa lintho tse ngata, ho tloha pakeng tsa litho tsa ka hare ho lipolotiki le meriana ea Machaena ho pheha le lijo.

Ho tšoana le ho fumana tekanyo e leka-lekaneng ea yin le yang, ke ho leka ho fumana tekanyo e phethahetseng pakeng tsa lintlha tse hlano. Ho na le likamano tse peli tsa bohlokoa pakeng tsa lintlha tsena tse hlano. E 'ngoe e bitsoa "moloko oa bobeli (相 生)"' me e mong o bitsoa "ho hlōla ka bobeli (相 剋)."

Mehlala ea likarolo tse kopanetsoeng:

Mohlala oa ho hlōla ka bobeli:

Ho fana ka mohlala ho tloha tlhaho, semela (patsi) se hōla ha se fuoa metsi. Ha ho chesoa, patsi e tsoala mollo, 'me molora o chesitsoeng o khutlela mobung.

The Five Elements in Chinese Cuisine

Ba-herbalists ba Machaena le lingaka ba lumela hore ho phekola mokuli hantle, o tlameha ho tseba boemo ba likarolo tse hlano meleng ea bona. Bothata leha e le bofe kapa ho fetela ha ntho e itseng ho ka lebisa ho kula.

Likarolo tse hlano li boetse li emela litho tsa rona tse hlano tse ka sehloohong: matšoafo (tšepe), sebete (lehong), liphio (metsi), pelo (mollo) le spleen (lefatše). Litho tse hlano li boetse li emela mebala e mehlano e fapaneng: e tšoeu (tšepe), e tala (lehong), e ntšo / e putsoa (metsi), e khubelu (mollo) le mosehla (lefatse).

Element

Che

Yang

Maikutlo

Colours

Litakatso

Wood

Sebete

Sekhahla sa Gall

Ho halefa

Green

E-ja

Mollo

Pelo

Matšoafo a manyenyane

Thabo

Lefubelu

Bohloko

Lefatše

Spleen

Malapa

Nahana

Yellow

E monate

Metal

Lung

Matšoafo a Maholo

Seholo

E tšoeu

Lijo tse monate

Metsi

Liphio

Senya

Tšabo

Mnyama

Letsoai

Meriana ea Machaena le ho pheha, ho lumeloa hore haeba u fokola kapa u kula likarolong tse itseng tsa 'mele oa hau kapa litho tsa' mele, u lokela ho ja mebala e itseng / likarolo tsa lijo ho u thusa hore u ikutloe u le betere mme u ntlafatse bophelo ba hau. Ka mohlala, haeba u e-na le mathata a bophelo a liphio, u lokela ho ja lijo tse ngata tse ntšo / metsi ka mebala, tse kang tsebe ea lepolanka, li-seaweed le sesame e ntšo.

Lijo tse khubelu / Mollo / Pelo

Batho ba Sechaena ba lumela ho ja lijo tse khubelu ka 'mala o motle bakeng sa pelo ea hau, mala a manyenyane le boko.

Lijo tse oelang sehlopheng sena li kenyelletsa lihoete , langa le le lej, litapole tse khubelu, serole, chilli, linaoa tse khubelu, pepere e khubelu, jjube, goji berry, litholoana tsa dragon, apole, tsoekere e sootho, le ntho leha e le efe e leng moriti o khubelu.

Green / Wood / Liver Food

Haeba o ja lijo tse tala, ho molemo sebeteng sa hao, lebota, mahlo, mesifa le manonyeletso.

Lethathamo la lijo tse tala li ka ba tse sa feleng. Lintho tse ling tse ka sehloohong tse sebelisoang lijo tsa Sechaena li kenyeletsa linaoa , li-leeks tsa Chinese, wasabi, le meroho e meroho le litholoana.

Yellow / Earth / Spleen Lijo

Ho ea ka khopolo ena, lijo tse mosehla li molemo bakeng sa tsamaiso ea hau ea lijo le spleen.

Hape, mosehla ke 'mala o tloaelehileng oa lijo. U ka ja lintho tse kang monate oa monate kapa oa lesea, litapole tse mosehla, taro, oats, mokopu, squash ea mosebeletsi, pepere e mosehla, soya, yolk ea mahe a linotši, ginger, lamunu, litholoana tsa linaleli, lemon, phaenapole, papaya, lero la thollo , motsoalle, le ho feta.

White / Metal / Lung Food

Haeba u ja lijo tse makhoeu, ho na le seo u lokelang ho se finyella matšoafo a hao, maleng a maholo, nko le tsamaiso ea ho hema le letlalo.

Lijo tse tloaelehileng tse tšoeu li akarelletsa raese le li-noodle, tseo ka bobeli li leng lijo tse tloaelehileng tsa lijo tsa Sechaena. Lethathamo lena le boetse le akarelletsa peo ea lotus, daikon, onion, garlic, melon, mahepu ea mariha, li-broccoli, letlobo la lehlaka, lehong le tšoeu lehong, lebese, tofu, lebese la soya, pere ea Asia, banana, almond, sesame e tšoeu, tsoekere ea rock

Mnyama / Metsi / liphio Lijo

Ho tlalehoa hore lijo tse ntšo le tse putsoa li ntle bakeng sa liphio tsa hao, masapo, litsebe le litho tsa botona.

Lijo tse bofubelu kapa tse lefifi tse tala ha li ngata, empa lethathamo lena le kenyelletsa dikgetho tse kholo. Batla lisebelisoa tse kang tsebe ea lehong, li-seaweed, li-mushroom , li-mushroom , lipeo tse omisitsoeng, morara o monate oa morara, morara o motšo, sesame e ntšo, asene e ntšo, tee, moriana o monate oa linaoa le tse ling.

Hase Dijo ea Kemiso ea Kemiso

Ka kopo hlokomela, ho ja lijo tse leka-lekaneng ke habohlokoa haholo. Sehlooho sena se reretsoe hore se u tsebise likhopolo tse hlano tsa motheo joalokaha li bonahala ka lijo tsa Sechaena. Ha e etselitsoe ho ba phekolo ea boselamose-tsohle bakeng sa eng kapa eng eo u nang le eona. Haeba o na le mathata a bophelo bo botle, ke habohlokoa ho buisana le ngaka kapa setsebi sa phepo e nepahetseng pele u ja lijo tse khethehileng.