Seo U tla se Hloka
- 1 senoelo coarse bohobe crumbs kapa panko
- 1/2 ea phofo ea senoelo
- 1 teaspoon
- phofo ea ho baka
- 1/2 teaspoon
- phofo ea garlic
- 1/2 teaspoon
- dill mofoka
- 1/2 teaspoon pepere ea lemon
- 1/2 / teaspoon kosher
- letsoai
- 1/3 senoelo
- Cheese ea Parmesan
- 1 teaspoon lero la lemone
- 8 ounces e tala
- nama ea lobster , e khaoitsoeng hantle
- 1/4 senoelo tala pepere (sweet capsicum), e khaoletsoeng hantle
- 1/2 e nyane
- monate oiee o monate , o khaotsoe hantle
- Mahe a 3, a otloa hantle
- Oli ea meroho bakeng sa ho monya
Kamoo U ka e Etsang
Hlatsoa hammoho li-crumbs tsa bohobe, phofo, phofo ea baking, phofo ea garlic, mofoka oa leloala, pepere ea lemon, letsoai le cheese ea Parmesan. Hlohlelletsa li-lobster, pepere ea tšepe, oiee e monate le mahe ho fihlela li kopane hantle. Etsa phomolo metsotso e 15.
Senya oli e le 1/2-inch ka skillet e boima ho ea ho 375 F. kapa u qete pele ho fryer. Ho kopanya li-lobster ho libolo ka bolelele ba lisenthimithara tse 1-1 / 2. E tebileng-fry ho fihlela e le putsoa le khauta.
Sebeletsa libolo tsa lobster.
Litlhaloso tse amanang le Recipes
• Recipe e bonolo ea Baked Stuffed Lobster
• Recipe ea Puff Casserole ea Lobster
• Recipe ea Lobster Newburg
• Recipe ea Thermidor ea Lobster
• Lobster e kholo ea Chowder Recipe
• Recipe ea Fra Diavolo
• Linguine le Recobella sa Sauce Recipe
• Leseli le Qala Recipe
• Recipe ea Lobster ea Scalloped