Ena ke lobster e tloaelehileng Newburg, e entsoeng ka tranelate e ntle, mahe le sherry.
Lobster Newburg ke lijo tsa lijo tsa leoatleng tsa Maamerika tse qalileng New England. Ka 1876, mookameli oa leoatle Ben Wenberg o ile a etsa sejana seo, se tšoanang le Thermidor, New York City 'me sa se beha sebakeng sa reschorente sa chef ea Delmonico se ileng sa se beha. Ka mor'a hore ho be le khang e bohloko, ba ile ba boela ba reha sejana. E ile ea tsoela pele ho khotsofatsa batho ba ratang lijo tsa leoatleng reschorenteng, ha Weinberg e ne e thibetsoe ho etela reschorente.
Kemiso ena ea lobster Newburg e entsoe ka halofo le halofo, sherry, nama e phehiloeng ea lobster le botoro. Ke risepe e ruileng le e monate ea lobster, e phethehileng bakeng sa ho sebeletsa likhetla tse holimo kapa tse khabang.
Seo U tla se Hloka
- Likopi tse 2 tse phehiloeng ka lobster (hoo e ka bang li-lobster tse nyenyane tse ka bang 2)
- 2 tablespoons botoro (kapa margarine)
- 1/4 teaspoon letsoai
- letlapa la pepere ea cayenne
- 3 tablespoons omileng sherry
- Li-yolk tse 3 (tse shapuoa hampe)
- 1 senoelo halofo le halofo
- Likotoana tse 4 tsa buttered (kapa shells)
Kamoo U ka e Etsang
- Ka sekotlolo se lekaneng ka mocheso o tlase, mocheso oa mocheso ka botoro metsotso e 2 ho isa ho e 3.
- Eketsa letsoai, pepere ea cayenne le sherry. Kopanya li-egg yolks ka halofo le halofo 'me u kenye li-lobster.
- Ho pheha, ho hlohlelletsa kamehla ho fihlela li-lobster Newburg e fokotsehile 'me e halefile, empa u se ke ua e belisa.
- Sebeletsa lobster Newburg ka holim'a likotlolo tse entsoeng ka letsoho kapa li-shell.
Litlhahiso tsa ho pheha le Mekhoa ea Motsoako
U ka sebelisa lijo tse ling tsa leoatle tse fapaneng ho etsa sopho ea hau ea Newburg.
Fapanyetsana nama ea makhasi a shrimp kapa a crawfish e le 'ngoe ho ena. Ha e ntse e le sopho, e lokela ho etsoa ka bohobe bo monate, biscuit kapa khetla ea pastry. Leka recipe ena ea copycat ea li-biscuits tse tummeng tsa li-butter.