Lekhase lena le ruileng le le monate la li-bisque le tla kenyelletsa leholimo kapa le ka etsoa likarolong tse nyane joaloka lekhetlo la pele. Sryry le lobster e omileng e etsa hore ho be le tatso ea tlhaho, mme bona ba kopana ka kutloano e phethahetseng. Sheba ka tlase bakeng sa litlhahiso mabapi le ho pheha lobster e phethahetseng.
Seo U tla se Hloka
- 3 (1 1/4) li-lobsters tsa li-pound (li-steamed)
- 4 tablespoons botoro
- 1/2 senoelo se khethiloeng shallot kapa onion
- 1/2 senoelong sa celery e khabitsoeng
- 1/2 senoelo
- sherry e omeletseng, (le e eketsehileng bakeng sa ho sebeletsa)
- Likopi tse 4 tsa tlhapi tsa tlhapi kapa lero la clam
- Likopi tse 4 metsi
- 2 garlic cloves (e hatelitsoeng)
- 2 bay leaves
- 1/4 senoelo sa tamati ea tamati
- 2 tablespoons cornstarch
- 1/2 senoelo sa tranelate e boima
- 2 tablespoons a hloekisitsoeng a hloekileng
- tarragon
Kamoo U ka e Etsang
- Fokotsa likhahla le mehatla tse tsoang li-lobsters. Tlosa 'me u lahle tomalley e tala le litho tsa' mele, u boloke likhetla. Tlosa nama ho tswa ho melapo le mehatla, ho boloka likhetla. Li-coarsely chop nama ea lobster, fetisetsa sekotlolo, 'me u koahele le ho phatloha ho fihlela o se o loketse ho o sebelisa. Hlapa likhetla tsa lobster ka likotoana tse nyane.
- Pholisa botoro ka seboneng sa Madache kapa pitsa e kholo. Eketsa ea shallots le celery le pheha, hlohlelletsa hangata, ho fihlela bonolo. Eketsa likhetla tsa lobster ebe u pheha, ka linako tse ling, ka metsotso e 5 ho isa ho e supileng, kapa ho fihlela o le sootho. Eketsa sherry 'me u phehe, u susumetsa ka linako tse ling, ho fihlela hoo e ka bang e se e le mouoane. Susumelletsa moro oa litlhapi le metsi, 'me u kenye konofolo le makhasi a bay.
- Koahela 'me u tlise motsoako ho pheha. Fokotsa mocheso ho ea bohareng le bosiu ebe u bososela metsotso e 40. Tšela motsoako ka mothapo o motle ka sekotlolo se seholo, u lahle marotholi. Senya pitsa e hloekile.
- Ka pitsa e hloekileng, hlakola hammoho lekhae la tamati, cornstarch, le 1/2 senoelo sa moriri oa lobster. Hang ha motsoako o kopantsoe, butle-butle tšela moro o setseng le whisk ho fihlela o kopantsoe. Tlisetsa ho pheha le ho fokotsa mocheso ho fihlela bohareng. Hlohlelletsa ka tranelate, tarragon le likotoana tse entsoeng ka lobster (ho boloka likarolo tse seng kae tse khōlō ho hloekisa). Nako ea ho latsoa ka letsoai le pepere.
- Ema ka metsotso e 5 kapa ho fihlela nama ea lobster e halefile haholo. Etsa bisque lijana tse sa tebang, ka holimo le li-lobster tse sa sirelelitsoeng, 'me u sebetse ka sherry e eketsehileng (bakeng sa ho pheha sopho), haeba u lakatsa.
Litlhaku le Litlhahiso tsa Recipe
• Ho chesa li-lobster, khetha kettle e lekaneng ho e tšoara ka seatla se bulehileng. Eketsa ka karolo ea 1 ea metsi e kopantsoeng le litepisi tse 2 tsa letsoai. Metsi a lokela ho ba boima ba lisenthimithara tse peli. Tlisa metsi ho pheha. Eketsa li-lobster, sekoahelo le steam metsotso e 12 ho isa ho e 15, kapa ho fihlela likhetla li le khubelu 'me antenna e hula ka bonolo. U sebelisa li-tong tse kholo, tlosa li-lobster ho sekotlolo se seng kapa sejana ebe u lumella ho pholile ho fihlela li ka sebetsoa.