Valencia ke sebaka se lebōpong la leoatle la Mediterranean la Spain, le tsejoang ka lijana tsa raese. Ho na le liphetolelo tse ngata tsa paella joalokaha ho na le batho ba phehang Spain, empa Paella Valenciana ke phetolelo ea setso sa Valencia sa saese ea raese e akarelletsang mmutla, khōho le likhoka.
Hobane paella pans e nepahetseng e kholo haholo, ha e loketse ho pheha ka holim'a mollo o tloaelehileng ho tloha ha li feta li-intsitara tse 10 ho isa ho tse 12. O tla hloka pente ea paella ea li-inch tse 44 (44cm) ho lokisa kopa ena. Ho fana ka mocheso ka holim'a metsi a maholo, sebelisa kofi ea kettle e pota-potileng kapa khase ea paella e chesang.
Linaoa tse omileng li lokela ho kenngoa metsing ka lihora tse 8 e le hore o tle o lokela ho soakisa linaoa tse tšoeu bosiung bo le bong 'me u tšolle metsi pele u pheha. Ntle le moo, o ka nka linaoa tse nang le boleng bo phahameng. E-ba le bonnete ba hore u hlatsoe 'me u tšolle hantle pele u sebelisa.
Haeba artichokes e se nako ea selemo kapa u ke ke ua e reka e hloekileng, sebelisa li-ounce tse 16 tsa artichokes, tse tšolotsoeng. Likotlolo tse nang le mohoete kapa tse entsoeng ka makotikoting li ka rekoa tse rekisoang tsa li-grocery tse khethehileng. Haeba u ntse u lokisetsa metsoako pele ho nako, u li refrigerate ho fihlela u se u loketse ho qala ho pheha.
Seo U tla se Hloka
- 1 lik'hilograne tse 4 tse omisitsoeng linaoa tse tšoeu
- Khoho e le 'ngoe kapa likhoho tse 8 tsa khōhō
- 1 mmutla, o hloekileng le ho hloekisoa
- Li-artichokes tse feletseng, li qhibililoe, tlase ea stem e tlosoa, 'me e' ngoe le e 'ngoe e arotsoe likotoana tse 4, kapa ozone e 16 feela. can artichoke hearts
- 1/4 senoelo sa oli ea mohloaare
- 1 e onion e bohareng, e khethiloeng
- 2 cloves konofolo, khabeloa chopped
- 2, tomate e bohareng, e arohaneng
- Likhoko tse 24, thawed, haeba leqhoa, le ho hloekisoa
- Likotlolo tse 4 ho isa ho tse 6 khoho
- Likopi tse peli tse lijo-thollo tse hare
- raese
- 2 l4 lbs. linaoa tse tala, li hlatsoitsoe ebile li hloekisitsoe
- Lisebelisoa tsa safrone
Kamoo U ka e Etsang
- Soak linaoa bosiu bo bong le bo bong. Etsa metsi pele u pheha.
- Khaola khoho eohle hore e be likotoana tsa boholo-holo; sebelisa cleaver ea nama ho khaola khoho likotoana tse lekaneng hore li kopane habonolo ha li ntse li tsoa. Etsa se tšoanang bakeng sa mmutla.
- Haeba u sebelisa li-artichokes tse ncha , litlhōrō tse ling tsa makhasi le ho khaola ntlha e ka tlaase . Khaola li-artichokes kahare, tse bohlale-bolelele. Haeba u sebelisa artichokes ka makotikoting, tlosa li-artichokes. Beha meroho ka thōko.
- Khantša barbecue. Ha mashala a secheso a koahela molora o mosoeu, ho pheha ho ka qala. Haeba u sebelisa joala ea paella ea khase, khantša mocheso. Bokella lisebelisoa tsohle tafoleng e haufi le barbecue kapa mollo, e le hore o ka lula sebakeng seo le ho shebella ho pheha.
- Beha pan ka holim'a grate ebe u eketsa oli e lekaneng ea mohloaare ho apara ka tlaase 'me u lumelle hore pan e chese. Ha o chesa, salisa onion, garlic le tamati oli ea mohloaare . Eketsa oli ea mohloaare ha ho hlokahala ho thibela ho khomarela.
- Hang ha lieiee, likobe le mmutla hang ha li-eiee li fetoha. Pheha, e tsosang kamehla - hoo e ka bang metsotso e 15. Kenya linaoa tse tšoeu ebe u tsosoa. Ho sa le joalo, chesa moro oa khōhō ka saupe ho fihlela o chesa.
- Eketsa raese ka mokhoa oa sefapano. Hlohlella metsotso e 2 ho isa ho e 3 ho apara raese ka oli.
- Hlapa safrone lintlhoko ka menoana mme eketsa safrone ho saucepan ea moro le tsosa. Butle-butle tšela moro ho kenella ho fihlela litaba li koahetsoe.
- Kenya linaoa tse tala 'me u hasane ka mokhoa o ts'oanang holim'a pan. Lumella ho omisa, ho pheha raese le linaoa. Eketsa moroana o mong ha ho hlokahala.
- Ha raese e phehiloe, tlosa mocheso 'me u koahe ka sefate sa aluminium, u lumelle paella ho phomola metsotso e 5 ho ea ho 10 pele u sebeletsa.
Ho Etsa Mefuta e Meng le Paellas e Molemo
Ho pheha paella ho nka mekhoa e itseng haeba e fetoha sejana se ratang ka ho fetisisa se lokela ho ithuta ho pheha paella e phethahetseng . U ka boela oa leka ho leka mefuta e sa tšoaneng, e kang Paella de Marisco , lijo tsa leoatleng paella kapa recipe ea v egetarian .