Semela se Etsoang ka Pepen Parmesan le Khomo ea Khomo

Sefate sena sa li-eggplant se pentiloeng ke mefuta e monate ho feta likhahla tse boima haholo tsa eggplant. Hoa tšoana le ho monate ho li-eggplant Parmesan, empa ka mohoho oa khomo ho tlatsa.

Nōka ea khomo e ratoa ka konofolo le litamati. Mozzarella chisi e tlōla sefate sa limela. Sebelisa li-eggplant tse nyenyane bakeng sa boholo ba batho ba sebeletsang.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hala sekepe ho 350 F (180 C / Khase 4).
  2. Tsela e qetella e tsoa ho li-eggplant le halofo ea bolelele. E tsoa ka har'a seporo sa eggplant, e siea sekhetla se tiileng sa ho roala. Beha likhetla ka har'a pitsa ea ho baka ebe o beha ka thōko. Etsa lero la eggplant u le tlose likhetleng.
  3. Hala oli ea meroho ka skillet e kholo holim'a mocheso o mofuthu. Kenya li-eggplant tse boloketsoeng 'me u leqe ho fihlela o le bonolo. Tlosa ka khaba e slotted ho lithaole tsa pampiri ho tlosoa.
  1. Eketsa nama ea nama ea khomo e holimo; pheha ha u ntse u robeha. Eketsa konofolo ho skillet mme u phalle ka metsotso e ka bang 1 nako e telele. Hlohlelletsa litamati, tamati ea tamati, letsoai le pepere. Ema, e tsosang khafetsa, ka metsotso e ka bang 15.
  2. Eketsa li-crumbs tsa bohobe, cheese ea Parmesan. le eggplant ho motsoako oa sauce le ho hlohlelletsa ho kopanya.
  3. Spoon motsoako oa sauce ka likhekhe tsa eggplant.
  4. Khaola likaroloana tsa mozzarella li-triangles 'me u hlophise ka holimo ho halves ea li-eggplant, kapa holimo ho li-eggplant tse nang le mozzarella chisi.
  5. Setlolo se entsoeng ka li-parmesan sa bohobe se omeletsoeng ka lihora tse ka bang 25.
  6. Ho sebeletsa, beha li-halves tsa eggplant libetheng tse ling tsa linaoa tse tala tse phehiloeng kapa tsa spaghetti. Ho sebeletsa se-eggplant e entsoeng ka holimo ka letsoho la marinara le chesitsoeng le spaghetti e phehiloeng.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 500
Total Fat 21 g
Fat Satated 7 g
Fat Unsaturated 10 g
Cholesterol 80 mg
Sodium 432 mg
Li-carbohydrate 45 g
Fiber Fiber 8 g
Liprotheine 34 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)