Mona ho na le monate o monyenyane oa lehlakoreng o monate o monate. Litebelisoa tse matla le tse monate tsa chorizo li kopane hantle ka tatso e matla ea limela tse halikiloeng tsa Brussels. Re lahlela lifate tsa morara o omisitsoeng, thyme e ncha, veine ea sherry le shallots ho etsa sejana se ruileng le se rarahaneng. E etsa hore ho be le lipula tse ntle tsa mariha ho chesa nama ea likhomo, liphoofolo tse hlaha, tlhaho ea nama kapa esita le khōhō e nang le monate haholo.
E ngotsoe ka tumello ea lipoleiti tse nyenyane, Li-Perfect Wines: Ho etsa lijana tse nyane ka litlolo tse kholo tsa Lori Lyn Narlock (Andrews McMeel 2007).
Seo U tla se Hloka
- 2 tablespoons morara o omisitsoeng
- 1 1/4 lik'hilograma limela tsa Brussels, tse arohaneng
- 3 tablespoons oli ea mohloaare
- Li-ounces tse 4 tsa chorizo tsa Spain, khaola likotoana tse nyane
- 1 tablespoon unsalted botoro
- 2 tablespoons minced shallots
- 1 teaspoon minced fresh thyme
- Tablespoons tse 2 sherry asene
- Letsoai la kosher le pepere e ntšo e ncha
Kamoo U ka e Etsang
- Preheat ontong ho fihlela ho 400 ° F.
- Beha morara o omisitsoeng ka sekotlolo se senyenyane 'me u kenye metsi a chesang ho koahela. A ke emeng ho fihlela li phunyeletse, hoo e ka bang metsotso e 10. Tlatsoa.
- Beha limela tsa Brussels ka pane e kholo e halikiloeng ka lehare le le leng.
- Koahela ka oli ea mohloaare.
- Bake, e susumetsang ka linako tse ling ho fihlela e le masoeu le e bonolo, hoo e ka bang metsotso e 25.
- Hlohlelletsa li-chorizo, botoro, shallots, le thyme mme u khutlele ka ontong ho fihlela chorizo e phahamisa, hoo e ka bang metsotso e 5 e telele.
Pokello ea veine: Pinot Noir kapa Syrah
Libaka tse ling tse monate tse monate:
Li-bean, tamati le litapole Salate le Pesto ea Almond le Basil
Fennel le Orange Salad le Fresh Cranberries le Green Apple
Sekhooa sa Kotulo le Chevre Pudding
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 214 |
| Total Fat | 16 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 22 mg |
| Sodium | 307 mg |
| Li-carbohydrate | 11 g |
| Fiber Fiber | 3 g |
| Liprotheine | 8 g |