Ho na le li-tarts tse ngata tsa Fora tse tummeng Morocco, empa ha ke fuoa khetho, kamehla ke tla khetha Tarte le Pommes ka linyehelo tse ling. Liapole tse halikiloeng ka bohloa li lahleloa ka tsoekere le sinamone e nyenyane, ebe li khahloa ka mokhoa o khahlehang lekhetlong le monate le nang le li-pastry cream ( patme patisserie ). Ho baka ho tlosa liapole hamonate, ha li-apricot glaze li eketsa sheen le tartness ho lijo tse phethiloeng.
Le hoja li-flavors li tšoana, sena ha se potlakele ho lahlela hammoho joaloka pie ea mela ea Amerika. Hase feela hore u hlokomele hore na u tšela liapole le ho hlophisa joang, empa ho tla hlokahala hore u rare esale pele ho etsa tranelate ea pastry le pastry dough hantle pele ho bokella tart.
K'hemik'hale ea tsoekere kheleng ea pastry e ka tlaase ke bakeng sa ho fokotsa ho lekaneng ha monate; haeba u ka khetha monate o monate oa pastry, latela Recipe ea Pate Sucree ho e-na le hoo.
Hlokomela hore linako tse ka pele le ho pheha tse ka tlase ha li bontše lihora tse peli kapa tse fetang tse tšabehang bakeng sa hlama ea pastry.
Liphetolelo tse ling tsa recipe ena li kenyelletsa le French Tart Strawberry Tart le French Peach Tart .
Seo U tla se Hloka
- Bakeng sa Cream Pastry:
- 1 senoelo (240 ml) lebese kaofela
- 3 mahe a mahe
- Tablespole tse 3 ho isa ho tse 4 tsoekere
- Phofo e le 1 ea tablespoon
- 1 tablespoon cornstarch
- 1 bean (e arohane ka bolelele, kapa 1 teaspoon vanilla flavoring)
- Bakeng sa Shell ea Pastry:
- Lik'hilograma tse 1 1/2 (170 g) phofo e nang le morero
- 2 tablespoons tsoekere
- 1/2 teaspoon letsoai
- 1/2 senoelo (110 g) botoro bo sa batang ba unsalted (khaola likotoana)
- 1 lehe yolk
- Bakeng sa Melao ea Apple:
- Liapole tse 5 (ka ho khetheha li tiile le tse tart)
- 1/2 senoelo tsoekere
- 1/2 teaspoon sinamone
- Ho ikhethela: 1 tablespoon lero la lemone
- 1 tablespoon botoro
- Bakeng sa Glaze:
- 1/4 senoelo sa apricot jeme
- 1 tablespoon lero la lemone kapa metsi
Kamoo U ka e Etsang
Etsa Letlalo la Paseka
1. Kopanya phofo, tsoekere le letsoai sekotlolo se seholo. Eketsa botoro mme ue sebelise ka har'a motsoako oa phofo le menoana ea hau kapa setopo sa pastry.
2. Sebetsa ka yolk ea mahe ho fihlela motsoako o shebahala joaloka lijo tse monate, ebe o sebelisa fereko ho hlohlelletsa metsi a leqhoa, khaba e le 'ngoe ka nako, ho fihlela hlama e ka bokelloa' me ea kenngoa ka bolo.
3. Ho bopa le ho pata hlama ho sebopeho se boreleli, phuthela polasetiki le refrigerate lihora tse peli kapa bosiu bo le bong.
Etsa Letlapa la Paseka
1. Ho sekotlolo se seholo, whisk hammoho mahe a mahe le tsoekere. Hlatsoa ka phofo le poone ho fihlela ho boreleli; beha ka thōko.
2. Ka sekotlolo sa mokokotlo, chesa lebese le vanilla mafura hoo a ka bang a phehile. Tlosa linaoa tsa vanilla, ebe butle butle-butle u hlakola lebese ka har'a motsoako oa mahe.
3. Koetlisa motsoako ka sekotlolo le mocheso ho pheha, ho senya kapa ho hlohlelletsa kamehla ha motsoako o ntse o phahamisa 'me o fihla o pheha. Tsoela pele u pheha metsotso e 'ngoe ha u ntse u hlohlelletsa, ebe u tlosa mocheso.
4. Beha sekhechana sa filimi ea polasetiki holim'a tranelate ea pastry le ho e lumella hore e pholile ka ho feletseng pele e sebelisa kapa e tsubella.
Bokella 'me u noe Tart
1. Preheat ove ho 400 F (200 C).
2. Peel, mokokotlo mme o tšela liapole. Beha likhae ka sekotlolo ebe u lahlela ka bonolo le tsoekere le sinamone. Haeba liapole li qala ho sootho, u ka lihela ka har'a thispone ea lero la lemone.
3. Tlosa li-pastry mme u kene kahare ea pente ea 9-inch tart, u kokotse hlama e feteletseng.
4. Hasetsa tranelate ea pastry ka tlase ho khetla ea pastry.
5. Hlophisa lilae tsa apole ka mokhoa oa ho etsa sefahleho ka tranelate ea pastry le ho tšela liapole tse nang le likotlolo tse nyane tsa botoro.
6. Koahela lihlopha tsa aluminium foil ho pota-potiloe ka thōko ho setopo sa tart ho sireletsa marang-rang ho chesa. Tlatsa setlolo sehong sa preheated ka metsotso e ka bang 40. Tlosa foil, 'me u tsoele pele ho baka bakeng sa metsotso e meng e 10, kapa ho fihlela liapole le bophahamo ba tsona li le mebala. Tlosa tart to rack ho pholile.
7. Le hoja tart e sa ntse e futhumala, futhumatsa lero la apricot ka lero la lero la lemone ho fihlela u phehile.
Tšoaea 'me u sebelise brush ea pastry ho sebelisa li-apricot glaze holim'a liapole.
8. Refrigerate tart ha e pholile ka ho feletseng. Sebeletsa chilled kapa mocheso oa mohatsela.