Mefuta e mengata ea lik'habole tse entsoeng ka lebokose ha e ratoe haholo Morocco, moo mekete ea setso e kang meskouta e batlang e etsoa ho tloha ka pele 'me e nkoa e le e potlakileng, e bonolo ho etsoa bakeng sa lijo tsa terekere kapa tee. Kokotlolo ena ea kokonate le ea lemon e bonolo ho etsa joalo, 'me u tla fumana metsotso e seng mekae e eketsehileng e sebelisitsoeng ho lekanya lisebelisoa hore e be ea bohlokoa ka nako ea hau.
Seo U tla se Hloka
- Bakeng sa Koka:
- Mahe a mane
- 1/2 senoelo (118 di ml)
- oli ea meroho
- Likotlolo tse 1 1/2 (300 g) tsoekere e nang le granulated
- Likopi tse 2 (250 g) phofo e nang le morero
- Lik'hilograma tse 1 1/3 (120 g) kokonate e entsoeng ka ntle e entsoeng ka ntle
- 4 di-teaspoon tse bakang phofo
- 1/2 teaspoon letsoai
- 1/2 senoelo sa lebese (118 di ml)
- 1/4 senoelo sa lero la lero la lemone
- 1-2 tablespoons lemon khama
- 1 vanilla ea teaspoon
- Bakeng sa ho qobella le ho khabisa:
- 1 senoelo (125 g) tsoekere e nang le phofshoana e silafalitsoeng
- Tablespole tse peli ho ea ho tse tharo ka tranelate kapa lebese
- 1 teaspoon
- vanilla
- 1/2 senoelo (45 g) kokonate e monate,
Kamoo U ka e Etsang
- Lokisetsa setofo sa hau ho 350 F (180 C). Ho tlosa le ho fa phofo ea hau ea kaka. Zest le lero lemon ea hau.
- Ka motsoako oa motlakase kapa ka letsoho, otla mahe hammoho le tsoekere ho fihlela e teteaneng. Butle-butle u otloa ka oli, ebe o otla ka vanilla, lero la lemone le khama.
- Hlohlelletsa phofo, kokonate, phofo e bakang le letsoai, ebe joale lebese. Ho otla ho fihlela ho boreleli,
- Tšela batter ka libakeng tsa hau tse lokisitsoeng. Boha bohareng ba ovine ea hau ea pele ho fihlela litlhahlobo tsa kaka li etsoa - hoo e ka bang metsotso e 25 ho isa ho e 30 bakeng sa lihlopha; Metsotso e 35 ho ea ho 40 bakeng sa ho koala; Metsotso e 40 bakeng sa pipe kapa pan ea bundt.
- Lumella kaka hore e pholile ka pan bakeng sa metsotso e 5 ho isa ho e 10. Ka hloko u lokolle kaka ka mahlakoreng a pan ka spatula, ebe u ntša kaka kahare ho qeta ho pholile.
- Ho khabisa kaka e pholileng, kopanya e hloekisitsoeng ka tsoekere e nang le tsoekere le vanilla e nang le tranelate e lekaneng kapa lebese ho tsitsitseng ho tsitsitseng. E-ba le lesela le tšesaane ka holim'a kaka, 'me le fe lerata le kokonate e chesitsoeng.
- Lumella icing hore e behe pele e sebeletsa.
* Tlhokomeliso: Ho etsa kokonate e hlabositsoeng, jala kokonate e sa hlahisoang ka motsoako o le mong ka lekhapeteng le le leng. Bake ka 350 F (180 C) metsotso e 5 ho ea ho e 8, kapa ho fihlela e le khauta e nyenyane. Tlosa ho tloha ka ontong, kopanya likhaba tse 'maloa tsa tsoekere e phofshoana,' me u tlohele ho pholile. Koahela le boloka ho fihlela ho hlokahala.
Litlhahiso tsa Recipe
U tla hloka lemons e le 'ngoe kapa tse peli bakeng sa zest le lero. Ha u ntse u pheha kaka, sebelisa leha e le efe palo ea sebōpeho se tloaelehileng; Ke rata ho chesa kaka e le batho ba babeli "likhahla, tse sebelisoang ka ho khaola ka li-wedges. Boloka lintho tse bonolo 'me u nyehele kaka e se nang serame, kapa u apere liaparo joalokaha ho bontšoa ka lesela le khanyang la vanilla le nang le toasted khókhónate.
Hape, leka Teko ea Lemon ea Easy Moroccan .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 257 |
| Total Fat | 13 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 55 mg |
| Sodium | 236 mg |
| Li-carbohydrate | 33 g |
| Fiber Fiber | 1 g |
| Liprotheine | 3 g |