Lijobe tsa Moroccan li atisa ho potlakisa le ho le bonolo ho li etsa, 'me lekhekhe lena la lemon la Morocco ha le joalo.
Meseli, e ntle-e entsoe ebile e tatsoa, ho nka metsotso e lekanang feela ho kopanya le ho kena ka ontong. E ka etsoa ha e sa ntse e futhumetse mme ha ho hlokahale serame, empa kgetho ea glaze ea khethollo e fanoe ka tlase.
Karolo e 'ngoe ea lemon e kholo e lokela ho hlahisa lero le lecha la lero la lemone le bitsoang recipe, empa o ka eketsa lero la lero la lemone haeba o rata ho latsoa tatso.
Latela mehato e tloaelehileng e ka tlase, kapa leka ho sebelisa mokhoa oa setso oa Moroccan oa ho lekanya le likotlolo le likhalase tsa tee. Hopola hore khalase ea tee hangata e na le li-ounces tse 6 tsa metsi.
Leka lipepe tsena tse bonolo le tse monate bakeng sa Cake ea Moroallo ea Orange le Cake ea Moroko .
Seo U tla se Hloka
- Recipe e Sebelisa Mehato e Tloaelehileng
- Mahe a maholo a maholo a kamore
- 1 1/2 dikopi tse tsoekere (1 sekhahla sopho e entsoeng ka tsoekere)
- 1/2 senoelo sa oli ea limela (1 tee khalase ea meroho)
- Likopi tse 2 phofo e fanang ka morero (1 ho noa sopho sa phofo phofo eohle)
- 4 di-teaspoon tse bakang phofo
- 1/2 teaspoon letsoai
- 1/2 lebese la lebese (1 tee ea lebese la khalase)
- 2 tablespoons lero le lecha le lero le phofo (1/3 tee ea lero la lero le pholileng lemon)
- 2 tablespoons lemon khase (khase ho tloha 1 kapa 2 Lemons)
- 1 vanilla ea teaspoon
Kamoo U ka e Etsang
- Beha mohaho o pakeng tsa ontong le mocheso ho fihlela ho 350 F (180 C). Grease le phofo e nyenyane ea bundt kapa tube ea pan.
- Ka sekotlolo se seholo se nang le motsoako oa motlakase kapa ka letsoho, otla mahe hammoho le tsoekere ho fihlela e teteaneng. Butle-butle otloa ka oli ho fihlela e boreleli.
- Hlohlelletsa phofo, ho baka phofo le letsoai, ebe joale lebese. U otla ho fihlela o boreleli, ebe o kopanya ka lero la lemone, sehlaha le vanilla.
- Tšela batter ka paneng e lokiselitsoeng. Bake ka metsotso e ka bang 40, kapa ho fihlela liteko tsa kaka li etsoa.
- Lumella kaka hore e pholile ka pan ka mohaho oa metsotso e 7 ho isa ho e 10. Lokolla kaka ka mahlakoreng a pan ka sekontiri sa botoro kapa spatula, joale u ntše kaka kahare ho qeta ho pholile.
- Cake e ka 'na ea e-ba e hlakileng, e nang le tsoekere e nang le phofshoana kapa e khabisitsoeng ka glaze.
Etsa Optional Glaze
- Ka sekotlolo se senyenyane, kopanya tsoekere ea confectioners ka lero la lemone ho fihlela le boreleli.
- Phunya ka holim'a kaka, e leng se etsang hore leqhoa le theohe mahlakoreng.