Ho ipotsa hore na o lokela ho etsa'ng ka nkho e 'ngoe ea chutney e lutseng furuji? Mona ho na le litsela tse fapaneng (le tse monate) tsa ho tiisa hore ha u senye seo se monate, se nang le tanty:
1. Chutney e Nang le Li-curries tsa Maindia
Taba ea pele, tlhahiso ea khale ea purists: feela khaba e meng ea chutney e otlolohile ka nkho ebe e e sebeletsa hammoho le risepe leha e le efe ea curry .
2. Mokhatlo o Hasana
Chutney e kopantsoe le chisi ea tranelate e etsa bakeng sa yummy appetizer dip.
Ho na le litsela tse peli tsa ho e sebeletsa:
- Beha sekotlolo sa tranelate sekoteng le khaba ea chutney ea khetho ea hau ho eona. Sebeletsa ba nang le thipa le thipa e nyenyane e jalang.
- Pula tranelate ea chisi le chutney hammoho hammoho le motsoako oa lijo kapa blender. Haeba e bonahala eka e teteaneng, eketsa ho phatloha lebese. Bakeng sa mafura a fokolang empa e le monate, o ka etsa hore chutney ena e hasane ho sebelisoa labneh (yogurt chisi).
3. Sandwich Booster
Kopanya likarolo tse lekanang tsa chutney le mayonnaise hammoho. Ajoe ka bohobe mme u kenye sandwich e ka sehloohong ea khetho ea hau (tlhahiso: chutney e ea hantle haholo ka ham le ka chisi).
4. Cheese e entsoeng ka Makhethe le Konyana
U ka etsa motsoako ona holim'a batho ba qhekellang joaloka hors d'oeuvres. Abela sekoti sa chutney ho batho ba qhekellang. Holimo le likhahla tse tšesaane tsa chisi. Cheese e tangy e kang cheddar ke khetho e ntle. Roala sandwich kapa li-crackers ho fihlela cheese e qhibiliha ebe e qala ho fofa. Sebeletsa chesang.
5. Ho na le lijo tse nang le linonyana le linonyana
Chutney e kopane hantle le litlolo tse ruileng tsa lijoana le konyana hammoho le letata le liphoofolo tse ling tse ruileng haholo. Sebeletsa hanyenyane ka lehlakoreng la nama kapa likhoho tse halikiloeng, kapa haeba u khetha, jala chutney e nyenyane holim'a nama pele u sebeletsa.
6. Tempura Ho jela Sauce
Kopanya supuni ea chutney le 1 teaspoon soy sauce , 1/2 teaspoon grated lero le lecha, moriri o 1 oa sapole kapa veine e tsoeu e monate, le 1/4 senoelo sa tlhapi, tlhapi kapa meroho.
Sebeletsa chesang ka tempura. U ka kopanya metsoako le ho e chesa ka sekotlolo se senyenyane sa moriana, kapa sa pele, e leng puree ka metsoako pele o futhumatsa.
7. Hoo e batlang e le Ketchup e entsoeng ka boithabiso
Haeba u bapisa likarolo tsa ketchup le chutney u tla hlokomela hore li na le lintho tse ngata tse tšoanang: asene, tsoekere, linoko, le litholoana kapa litlhapi (u ka 'na ua makatsoa ke ho tseba hore ketchup ha e hloke ho etsoa ka tamati ). Ha e le hantle, phapang e le 'ngoe feela ke hore chutney e na le li-chunky le ketchup e boreleli. E-ea pele u tsoele pele u hloekise langa le le lej la tomate , ka mohlala, 'me joale u na le ketchup e tala e tala .
8. Glaze That
Puree chutney ho motlakase oa lijo. Fokotsa sephetho seo ho kenngoa hanyenyane ka metsi. Sebelisa ho ja lijo le likhoho bakeng sa ho chesa.
9. Chutney Dip
Kopanya likarolo tse lekanang tsa chutney le salsa ka li-coriander tse ncha tse nyenyane (coriander) kapa parsley ka blender kapa processor processor. Pula ka makhetlo a 'maloa - ha u batle hore e be e boreleli, empa ho e-na le hoo u ntse u e-na le mokhoa o itseng. Fetola letsoai ho latsoa. Sebeletsa ka lithupa tsa tortilla.
10. Ho na le litapole tse monate tse monate kapa tsa bosiu ba mariha
Preheat ovine ho 400F / 204C. Peel le peo ea squash ea mariha kapa chesa litapole li hloekile (ha ho hlokahale hore li li tšolise).
Hlapa litapole kapa squash ka li-chunks tse 1. Abela pampiri e entsoeng ka letlalo sebakeng se chesang. Ka sekotlolo se seholo, kopanya likokoana-hloko tse nang le chutney, ho sebelisa chutney e le 1/4 ka lik'hilograma tse 2 tsa meroho. Fetisetsa pan ea ho chesa 'me u hasane ka har'a eona. Ho chesa ho fihlela litapole kapa squash li le bonolo, metsotso e ka bang 30 ho ea ho e 40.