Ena e tala tomate ketchup ke tsela e ntle ea ho boloka tamati e tala.
Seo U tla se Hloka
- Lik'hilograma tse 6
- tamati e tala
- Eiee e lik'hilograma tse 3
- Lipopo tse 2 tsa pepere e ntšo
- 1 tablespoon omileng mosetareta
- Sekoae sa 1 se bitsoang Worcestershire sauce
- Ho ikhethela: lipopoana tse 2
- li-pickling tse tsoakiloeng
- Likopi tse peli tsa asene
- 1 kopi ea mahe a linotsi
Kamoo U ka e Etsang
- Seka tomate e tala le eiee; beha ka pitsa e kholo e nang le pepere, mosetareta le sauce ea Worcestershire. Haeba u sebelisa, kenya linotlolo tse tsoakaneng ka har'a mokotlana oa cheesecloth ebe o kenya motsoako.
- Tšela veine holim 'a tsohle' me u phehele lihora tse 4 ka mocheso o tlase haholo, o tsosa ka linako tse ling.
- Hloekisa ka hloko motsoako ka blender; khathatsoa ka har'a mahareng a lichelete.
- Khutlela pitsa 'me u tlise ho pheha; eketsa mahe a linotsi.
- Hang-hang tlala linkhoana tse 6 tse nang le li-pint, tse siea sebaka sa hlooho ea 1/4-inch.
- Senya litlhōrō tsa nkho le likhoele hloekisa ka lithaole tse hloekileng tsa mongobo.
- Etsa li-lids tse chesang ho koala likhabeng 'me u sebelise sekoti holim'a mehele e sa tsitsang.
- Mokhoa oa ho hlatsoa metsi ka metsi a nang le pitsa e tebileng bakeng sa metsotso e 5.
- Tlosa linkho mme u pholile ka ho feletseng.
- Etsa hore lisebelisoa tsa sekontiri li koaletsoe ho qeta mokhoa oa ho tiisa.
- Ka mor'a hore linkho li phomole, hlahloba litiiso ka ho hatisa bohareng ba sekwahelo ka monoana. (Haeba likhaka li khutlela morao, ha lia tiisoa 'me li lokela ho lihatsetsi.)
- Lumella linkho tsa tala langa le le lej ketchup ema ka mocheso oa kamora lihora tse 24. Boloka ntho e sa buuoang sebakeng se pholileng ho fihlela selemo se le seng. Refrigerate tala langa le le lej ketchup kamora ho bula.
Ka kopo, bona: