Seo u se khethang e le glaze bakeng sa ham ea hao e behiloeng ke monyetla oa ho leka ntho e ncha kapa ho mamela lirepepe ho tloha ho nkhono le bo-ntate-moholo kapa litloaelo tsa setso. Ha u reka ham, hangata e tla le pakete ea tsoekere ea sugary ho e sebelisa, empa ho na le tse ling tse ngata tse ka khethollang.
Kakaretso ena eu lumella hore u sebelise li-apricot tsa polokelo ea hau kapa nkho eo u e rekileng sebakeng sa polasi sa moo kapa marakeng a lihoai. U ka boela ua sebelisa mahe a linotši sebakeng seo ho e-na le tsoekere e sootho kapa tsoekere e hloekisitsoeng ho etsa glaze. U tla sebelisa molemo oa litholoana, lero la lero la lemone, mahe a linotši a tlhaho, le linoko tsa cloves ho hlahisa mofuta o monate le o monate oa ham.
Li-glaze tse monate tse kang tsena li molemo ka ho fetisisa ka li-hams tse phekoloang ka metsi, ha li-glaze tse nang le maqhubu a mabeli li molemo ho feta hams a letsoai. Leqhoa lena le na le lero le tsoang lero la monate le monate o tsoang mahe a linotši 'me le boloka le le ka sebelisoa ka mofuta ofe kapa ofe oa ham.
Seo U tla se Hloka
- 1/2 senoelo se bolokang litholoana (apricot)
- 1/2 senoelo sa mahe a linotsi
- 1 tablespoon cornstarch
- 3 tablespoons lero la lemone
- 1/4 li-clove tsa teaspoon (fatše)
Kamoo U ka e Etsang
- Kopanya tsohle ham glaze lijo tse saucepan ka mofuthu mocheso.
- Hlahla leqhoa, le tsosang kamehla, ho fihlela le phatsima le ho phatloha, hoo e ka bang metsotso e 5.
- Etsa hore glaze e loketse metsotso e 30 ea ho qetela ea ho baka ham ea hau.
- Spoon ham ham glaze holim'a ham le ho e senya nakong ea metsotso e 30 ea ho baka. Mocheso o pakeng tsa 325 le 350 F o molemo ka ho fetisisa joalo ka hore leqhoa le se ke la chesa kapa la tsuba.
Tsoekere e fanoang ka li-apricot e sireletsang le mahe a mahe a linotši e tla robala holim'a ham, e fane ka 'mala o sootho le ho fa litlolo tse ntle tsa caramel tse nang le tatso ea ham.
Litho tse ling tsa tatso li tsoa tholong ea apricot, lero la lemone le cloves. Ha e ntse e le caramelizes, glaze e boetse e eketsa letlalo ho ham hore u be le papali e ntle ea liaparo tsa crunchier le nama e lakatsehang ea ham.
Hangata u tla be u pheta ham e seng e phehiloe, kahoo e-ba hlokolosi hore u latele litaelo tsa ho pheha nako pele u eketsa leqhoa. Ha u batle ho pheha ham ka nako e telele hoo e omeletseng, kaha lero le fana ka monate o monate. Etsa bonnete ba hore u bala lengolo la ham ea hau haeba e le ham e sa lomosoang e tla hloka tlhokomelo e eketsehileng ho nako ea ho pheha hantle.
More Ham Glaze Recipes
- Ham le Cola le Maple Glaze : Kakaretso ena e kenyelletsa mosetareta, sinamone le ginger hape.
- Ham ea Baked le Monyane oa Peach Masalt Glaze : Lekhalo le bonolo le perekisi le sireletsa le mosetareta.
- Ham ea Glazed Ham ea Daniel Daniel : Whisky, tsoekere e sootho le linoko li kenngoa kahare ena.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 60 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |