Teriyaki Chicken Kebabs

Likokoana tsena tsa teriyaki tse halikiloeng li hloka feela metsotso e 30 ho marinate. Ena ke mohope o moholo o potlakileng oo u ka o bokellang bakeng sa lijo tsa mantsiboea

Seo U tla se Hloka

• 1 1/2 lbs./700 g. khoho (lebese le se nang letho le boneless)
• Sehlopha se senyenyane sa eiee e tala (polokelo e hahiloeng ka khase 1/2 bakeng sa ho khabisa)
• 1 senoelo / 240 mL soy sauce
• 1/3 senoelo / 80 mL tsoekere (sootho)
• 1 tablespoon / 15 mL
• meli
• 1 tablespoon / metsi a 15
• 2 di-teaspoon / oli ea meroho e 10
• 2 di-teaspoon / 10 mL ginger (motso, grated e ncha)
• 2 garlic cloves (minced)

Kamoo U ka e Etsang

1. Beha likotoana tsa khoho ka mokotleng oa polasetiki o nchafalitsoeng.
2. Kopanya le soy sauce, tsoekere e sootho, seipone, metsi, oli, ginger, 1/2 ea eiee e tala, le konofolo.
3. Tšela halofo ea motsoako holim'a khoho ho etsa bonnete ba hore khoho e koahetsoe hantle.
4. Lumella moea hore o tsoe ka mokotleng, tiiso le sebaka sehatsetsing ka metsotso e 30.
5. Ha ntsomi e ntse e sesa, beha karolo e setseng ea motsoako ka sekotlolo se senyenyane mme u tlise pheha metsotso e le 'ngoe. Etsa bonnete ba hore o tsuba hangata.

1. Fokotsa mocheso 'me u lumelle mongobo hore o omelle metsotso e 6-8.
2. Hang ha moriana oa teriyaki o fokotsehile hanyane mme o apara ka morao ea khaba, tlosa mocheso le pholile.
3. Preheat grill bakeng sa mocheso o phahameng-o moholo.
4. Tlosa nama ho sehatsetsing le ho kenya holim'a skewers (likarolo tse ka bang 4-5 ka 'ngoe). Beha ka oli e nang le oli e ngata ea grate le ho pheha bakeng sa metsotso e 10-12, ho ea ka linako tse ling.
5. Hang ha khōhō e phehile (e fihlile mocheso o ka hare oa likhato tse 165-170), tlosa mocheso, u khabise le li-eiee tse ntseng li le tala 'me u sebetse ka moriana oa teriyaki.