Ena ke e kholo ea dessert kebab e ka etsoang e le mong kapa ka ice cream. Kakaretso ena ea phaenepa e monate e ka boela ea sebelisoa ho ntlafatsa li-cocktails, tse kang Mai Tai. Ha o felle feela ka rum, o ka nka tequila sebakeng sa hau haeba o batla.
Seo U tla se Hloka
- 1 phaenaapole, khaola li-wedges tse 8, ebe u khaola likarolong tsa bone
- 1/2 senoelo (120 mL)
- rum e lefifi (kapa tequila)
- 1/2 senoelo (120 mL) e nang le tsoekere e sootho
- 1/4 senoelo (60 mL) mahe a linotši
- 1/4 senoelo (60 mL) lero la lamunu
Kamoo U ka e Etsang
1. Kopanya rhum, tsoekere e sootho, mahe a linotsi le lero la lamunu hammoho ho fihlela tsoekere e qhibiliha.
2. Preheat Grill.
3. Tlanya liphaepa tsa phaenapole holim'a skewers. Beha grill le baste le sauce ea rum.
4. Cook kebabs ka metsotso e ka bang leshome, ka linako tse ling ho fetoha le ho senya.
5. Tlosa mocheso, tlohela pholile metsotso e 'maloa pele u sebeletsa ka li-cocktails kapa ice cream.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 131 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Li-carbohydrate | 26 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |