Tsoekere ena e thata haholo ho etsa empa e hlile e hloka boiteko. Tatso e le 'ngoe mme u tla utloisisa hore na ke hobane'ng ha e le e' ngoe ea likhetho tsa Italy Boroa. Lierekisi, makotomane, le ricotta li babatsana hantle haholo ka kaka ena e monate.
Seo U tla se Hloka
- 1 senoelo le litepisi tse 2 tsa makotomane (tse tala, letlalo)
- Senoelo sa 3/4 le tsoekere e le 'ngoe ea sopho e entsoeng ka'
- Makhooa a mane a mahe
- Kopanya letsoai la kosher
- 1/2 senoelo le likhaba tse peli tse tsoekere (granulated)
- Bartlett likhara tse 1 (li butsoitseng, li qhibilihisoa, li koahetsoe ebe li khaola likotoana tse 1/2-inch)
- 1/3 senoelo tsoekere (granulated)
- 2 tablespoons lero la lemone (e ncha)
- 1 tablespoon pear liqueur
- Likopi tse 2 tsa ricotta e ncha (hantle e tšolotsoeng)
- 3/4 senoelo sa tsoekere (tsoekere)
- 1 teaspoon vanilla extract
- 1 senoelo le litepisi tse 2 tsa tranelate e boima
- Lipampiri tse peli tsa likhahla tsa silevera tsa gelatin
Kamoo U ka e Etsang
Ho Etsa Liqhetso Tse Nyenyane
- Preheat ka ontong ho ea ho 350 ° F (177 ° C) ka li-racks ka holimo le ka tlase boraro ba ontong.
- Mohala oa makhetlo a mabeli a ho baka ka pampiri ea letlalo.
- U sebelisa pente ea 9-inch cake e le tataiso, hula selikalikoe ka pentšele pampiring e 'ngoe le e' ngoe ea letlalo, ebe u fetisetsa pampiri e entsoeng ka letlalo e le hore e ngotsoe ka pampiri.
- Oli e nyenyane ka pampiri e entsoeng ka letlalo ka hare ho eona le ka thōko ho mekoloko e 'meli e nang le oli e chesang kapa oli e' ngoe e sa lateleng lehlakore.
- Kopanya tsoekere le li-sugar-coconer in food processor mme u sebetse ho fihlela linate li e-na le botlalo ba poone e ntle, e qhala sekotlolo ha ho hlokahala.
- Otla mahe a makhooa ka letsoai ka lebelo le lekaneng ka har'a sehlahisoa se emeng se kentsoeng ka sephaka sa whisk ho fihlela ba theha litlhōrō tse bonolo.
- Ka methapo e potlakileng, eketsa tsoekere e nang le granulated ka litlhaloso tse 'maloa, ebe o eketsa lebelo holimo mme o otla ho fihlela setšoantšo se tiileng empa se se se omme. (Ho seng joalo, sebelisa mochine o motlakase oa matsoho.)
- Sebelisa spatula e kholo ho kenya makotomane ka litlatsetso tse tharo, ho fihlela li kenngoa ka botlalo.
- Arola motsoako o lekaneng ka ho lekanang pakeng tsa lipapi tse peli tsa ho baka, o o jala ka spatula e nyenyane ea ho tlatsa li-circles ho pota esita le ho ea metseng.
- Ho hlapa ho fihlela likhahla li omme ho ea ho tsona 'me li be le khauta e nyenyane hohle, metsotso e 25 ho ea ho e 30, e potoloha lipane holimo ho ea tlase le ka pele ho khutlela morao ho ea ho baka.
- Fetisetsa likarolo tse ling tsa lisebelisoa tsa tsona tsa pampiri holimo. Likobe li tla be li atolohile hanyenyane: ho etsa bonnete ba hore li tla kenella ka pan, li pota-potile likarolo tsohle tsa likarolo tse mofuthu ka thipa e otlolohileng, e sebelisang pan pankere ea 9-inch e le tataiso.
- Etsa lihlopha holim'a lehare la terata ho pholile ka ho feletseng.
Ho Lokisetsa ho Tlatsa
- Beha lipere tse nyenyane ka skillet le ho eketsa lero la tsoekere le lero la lemone. Khothalletsa ho feta mocheso o phahameng ho fihlela tholoana e fetoha, metsotso e 8 ho isa ho e 10. Tlosa mocheso 'me u hlohlelletse ho noa. Fetisetsa litholoana ho sesebelisoa se senyenyane se behiloeng holim'a sekotlolo ebe o beha ka thōko ho pholile.
Ho Etsa Mousse ea Ricotta
- Tšoaea le ricotta ka sesepa sa mahlaseli sa ultrafine kapa splatter ka sekotlolo se seholo. Sebelisa spatula ho hlohlelletsa tsoekere ea granulated le vanilla ho fihlela o kopane hantle.
- Ka sekotlolo se ka thōko, shapuoa 1 senoelo sa tranelate sebelisa motlakase oa metlakase ho fihlela litlhōrō tse tiileng tsa foromo. Sebelisa spatula e kholo ho tšela tranelate e shapuoa ka motsoako oa ricotta; beha ka thōko.
- Beha gelatin ka sekotlolo se senyenyane sa metsi a pholileng ho se tlotsa ka ho feletseng; tlohelang metsotso e 5 ho kokobetsa.
- Hlalosa likhase tse 2 tse setseng tsa khalase ka sekotlolo se microwave kapa ka sekotlolo se senyenyane holim'a mocheso o mofuthu ho fihlela o emisa.
- Finyella metsi ho tswa ho gelatin e entsoeng ka letsoai ebe oe tšela ka har'a tranelate e chesang ho fihlela e qhibiliha ka ho feletseng.
- Susumetsa senoelo sa 1/4 sa motsoako oa ricotta ka gelatin e qhibilihisitsoeng, ebe u sebelisa spatula e kholo ho khutlisetsa motsoako ona ho ricotta ho fihlela o kopane hantle.
- Hula ka hloko lipere tsa metsi a koetsoeng ka har'a mousse ea ricotta. (Lahla sirapo ea pere kapa u e boloke bakeng sa tšebeliso e 'ngoe.)
- Koahela mousse le refrigerate ka lihora tse peli.
Ho Bokella Letlalo
- Beha lehlakoreng le ka holimo ka holimo ho sepakapaka se entsoeng ka selemo sa 9-cm.
- Abela pearotta-pere e tlatsa holim'a kaka, e lekanang holimo.
- Ka hodimo ka kaka ea bobeli.
- Koahela ka thata seaparo sa polasetiki le sefriji ho fihlela ho behiloe, bonyane lihora tse 4 kapa ho fihlela ka letsatsi. (Goto e kopantsoeng e ka 'na ea ba leqhoa ka har'a khoeli ho fihlela ho khoeli e le' ngoe. E fetisetsa sehatsetsing ho qeta bosiu bosiu, ebe u emella ka mocheso oa motlakase hora e le 'ngoe pele u sebeletsa.)
- E le ho sebeletsa, lokolla lesale le ka ntle ho pan 'me u fetise kaka ho eona ho ea ho sejana sa tšebeletso, kapa sebelisa spatula e kholo ho fetisetsa kaka ka ho toba ka sejana.
- Fokotsa kaka ka seatla se bulehileng ka tsoekere ea confectioners mme u kene ka li-wedges ka thipa e bohale e bohale.
E ngotsoe ka tumello e tsoang ho Southern Italy Desserts ea Rosetta Costantino (Ten Speed Press, 2013). [Reka ho Amazon]
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| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 481 |
| Total Fat | 20 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 59 mg |
| Sodium | 161 mg |
| Li-carbohydrate | 64 g |
| Fiber Fiber | 2 g |
| Liprotheine | 15 g |