Makhetlo a mangata a macaroni le a cheese casserole a entsoe a ruile ebile a monate ka motsoako oa li-cheddar le li-cheeses tsa Amerika, hammoho le tranelate e bonolo le lihlahisoa.
Li-croissant crumbs tse hlahisang lihlahisoa tsa li-butter li nyoloha ka tsela ena haholo empa li ikutloa li lokolohile ho sebelisa bohobe bo bonolo bo bocha bo bobebe cucbs sebakeng sa eona.
Seo U tla se Hloka
- 8 ounces elbow macaroni
- 6 tablespoons botoro, arotsoe
- 1/4 senoelo
- phofo (
- sepheo sohle )
- 1/8 teaspoon pepere e ntšo (fatše)
- 1/4 teaspoon letsoai
- 1 senoelo sa lebese
- Likotlolo tse 1 1/2
- tranelate e khanyang kapa halofo le halofo
- 1 teaspoon
- Diardon mosetareta (kapa mosetareta oa hau o motle oa gourmet)
- Likotlolo tse 3 tsa chisi (halofo ea Cheddar le halofo ea Amerika, e shredded, e arotsoe)
- 1 kopi croissant crumbs (kapa bohobe bo bonolo)
Kamoo U ka e Etsang
- Etsa sejana sa bakeng sa 2-quart. Setofo se futhumatsang ho 350 °.
- Pheha macaroni ha u phehile metsi a letsoai ka mor'a lipakane tsa lipakane; tšela ka colander 'me u hlatsoe ka metsi a chesang.
- Ka sekotlolo se ka hare kapa sauche, qhibiliha litepisi tse 4 tsa botoro ho feta mocheso o mofuthu ho fihlela o foamy; hlohlelletsa ka phofo ho fihlela u phutholoha. Eketsa lebese le tranelate, hammoho le letsoai, pepere le mosetareta. Cook, susumetsang maikutlo kamehla ho fihlela thickened.
- Hlohlelletsa likopi tse 2 tsa cheese ho fihlela li qhibiliha. Eketsa macaroni e tšolotsoeng mme o kopane hantle.
- Tšela sejong se lokisitsoeng sa ho baka.
- Qhibiliha likhase tse 2 tse setseng tsa botoro 'me u li akhotse ka croissant crumbs. Fafatsa holim'a casserole.
- Boha ka metsotso e 25 ho ea ho e 35, ho fihlela u phutholohile ebile u le mosesaane.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 793 |
| Total Fat | 59 g |
| Fat Satated | 36 g |
| Fat Unsaturated | 17 g |
| Cholesterol | 172 mg |
| Sodium | 810 mg |
| Li-carbohydrate | 41 g |
| Fiber Fiber | 4 g |
| Liprotheine | 26 g |