Li-Romanian cozonac ke bohobe ba lehe bo hlahisitsoeng ka tomoso bo monate, bo tšoana le houska , e tloaelehileng e jeoa bakeng sa Easter, Christmas le New Years. Mabulgaria a bitsa bo- kozunak bohobe bona. E nkoa e le pale ea Italy ea Ma Romania. Ha hlama e monate e tletse chisi ea mohoai, e fetoha pasca , e tšoana le kołacz ea Poland.
Kakaretso ena e hloka likhase tsa mahe feela e le hore li qhomele lihloa tsa makhooa 'me li li boloke bakeng sa risepe e kang molate ona oa meringue .
Seo U tla se Hloka
- 1 1/4 senoelo sa lebese
- Likotlolo tse 3 1/2 phofo e nang le morero (hammoho le likhaba tse 2 1/2, tse arohaneng)
- 1 (1/4 ounce) sephutheloana se nang le tomoso e omileng
- Li-yolk tse 4 (mocheso oa kamore)
- 3/4 senoelo sa tsoekere (e ntle haholo)
- 4 ounces morara o omisitsoeng (leseli kapa lefifi)
- 1 lemon (e ntle feela)
- 4 ounces botoro (e qhibilihisoa)
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract
- 1 moroho oa meroho (kapa oli ea canola)
- 1 lekhasi le leholo la mokopu o pholileng o kopantsoeng le sopho e 1 ea metsi
- Ho ikhethela: 1 ounce walnuts
- Ho ikhethela: 1 tablespoon morara o omisitsoeng
- Ho ikhethela: 1/2 senoelo sa tsoekere (confectioners)
Kamoo U ka e Etsang
- Scald 1/2 senoelo sa lebese mme u tsose ka metsing e 2 1/2 ea phofo ho fihlela o boreleli. Lumella metsotso e 10 e pholileng.
- Hlalosa 1/2 senoelo sa lebese ho fihlela ho foofo. U se ke ua khelosa. Beha tomoso ka sekotlolo se senyenyane 'me u tšollele lebese le futhumetseng, le hlohlelletsa ho fihlela le qhibiliha. Kenyelletsa motsoako oa tomoso ho pata-phofo ea lebese le ho otloa ho fihlela ho hlaha maqhubu a matla a moea. Koahela 'me u tlohele bonyane metsotso e 15.
- Noa lebese le setseng la senoelo sa 1/4 ho foofo. U se ke ua tima. Tšela sekotlolo se seholo se futhumetseng kapa sekotlolo sa sesebelisi se emeng . Kenya li-yolks tsa mahe, tsoekere, morara o omisitsoeng, sehlaha, motsoako oa tomoso le likotlolo tse 3 1/2 phofo, e tsosang kamora 'ngoe le e' ngoe.
- Ho robala ka metsotso e 10 ka mochine kapa metsotso e 15 ho isa ho e 20 ka matsoho a halefisitsoeng ha u ntse u le ka sekotlolo, u phaella ka botoroako bo qhibilihantsoeng ha ho hlokahala ho finyella hlama e se nang metsi, e pliable, e mongobo. E ka 'na eaba e nka li-ounces tse 3 tsa botorate e qhibilihisitsoeng. Boloka lintho tse ling kaofela.
- Kenya rum, vanilla, le oli ebe u khumama metsotso e 2 ho isa ho e 3. Koahela sekotlolo se koahetsoeng ka polasetiki 'me u tlohele ho fihlela habeli. Tšoaea fatše 'me u e-na le matsoho a kenngoe ho tse ling tsa libese tse bolokiloeng, u khumse metsotso e 5 ho ea ho e 10.
- Ovine ea metsi a futhumetseng ho 350 F. Koahele poto e pota-potileng ea 10 ho isa ho tse 12 e ka bang botebo ba lisenthimithara tse 3 kapa 9x5x3-inch loaf pan ka ho pheha spray. Sebelisa matsoho a fokolang, hlahisa hlama le sebaka pan. Koahela ka sekoahelo sa polasetiki 'me u tlohele ho fihlela hlama e fihla tlhōrōng ea pan.
- Hlatsoa hlama e nang le mahe a hlatsoa (1 leholo le leholo yolk le tsoakiloeng ka 1 tablespoon metsi). Fafatsa ka li-walnuts tse khethollang le morara o omisitsoeng, haeba o lakatsa. Bake 1 hora kapa ho fihlela liteko tsa menoana li hloekile kapa li -thermometer li baloa hang-hang 190 F.
- Tlosa ho tsoa 'me u pholile holim'a mohala oa terata. Haeba u lakatsa, ha kaka e sa ntse e chesa, fafatsa le tsoekere ea li-confectioners.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 924 |
| Total Fat | 46 g |
| Fat Satated | 21 g |
| Fat Unsaturated | 15 g |
| Cholesterol | 306 mg |
| Sodium | 532 mg |
| Li-carbohydrate | 113 g |
| Fiber Fiber | 5 g |
| Liprotheine | 18 g |