Easter Bread bread le Cheese kapa pasca e hlaha tafoleng ka cozonac . Pasca e tšoana le Polish kolacz . Lentsoe "pasca" le bolela Easter 'me le ka ferekanya hobane le ka bolela bohobe bo bongata bo fapaneng ba Europe Bochabela le li-dessert tsa cheese tse sebelisoang nakong ea Easter. Ho monate ho ba leka kaofela! Haeba u ke ke ua fumana curd cheese e omileng, u ka 'na ua batla ho etsa lihoai tsa hau ho tloha qalong.
Felisa li-whites tsa makhooa le ho li boloka bakeng sa li-direpe tse tšoeu tsa mahe .
Seo U tla se Hloka
- Khoma :
- K'honthiniso e 1 ea li-Romanian cozonac (sheba ka tlase)
- Ho Tlatsa Cheese:
- 1 ricotta ea limilione (kapa
- sekhahla se ommeng kapa lihoai tsa lihoai )
- 2 tablespoons botoro (bonolo)
- 1/4 senoelo tsoekere (granulated)
- 3 mahe a maholo a yolk (a shapuoa hanyenyane)
- 1 e khōlō lee ea yolk (e otloa hanyenyane)
- Phofo e le 1 ea tablespoon
- 1/4 teaspoon vanilla extract
- 1 qeta letsoai
- 3 ounces morara o omisitsoeng (leseli kapa lefifi)
Kamoo U ka e Etsang
- Apara penti e tebileng ea boima ba 2-inch tse peli kapa tse 12 ka ho pheha spray. Tlosa hlama e monate ho isa ho 1/4-inch thickness. Tšoaea tlase le mahlakoreng a pitsa e lokiselitsoeng, u boloke hlama e seng kae.
- Ka hlama e boloketsoeng, etsa liropo tse peli tse telele tse nang le pensele le ho li senya hammoho. E behe ho potoloha hlama. Koahela ka sekoahelo sa polasetiki 'me u lule sebakeng se mofuthu bakeng sa hora e le' ngoe.
- Ovone ea mafura ho likhato tse 350. Etsa cheese ka mochineli mme u kenye metsoako eohle ntle le morara o omisitsoeng. Ho otla ho fihlela o boreleli, eketsa morara o omisitsoeng le ho kopanya hape. Ha hlama e phahame, tšela ka ho tlatsa cheese, ho etsa bonnete ba hore ha e felle metseng.
- Chese ea basese e tlatsang le hlama moeling le setseng e otloang lehe yolk. Bake ka hora e le 'ngoe. E pholile holim'a terata ea terata 'me u tlose ho tloha pan.