US, phapang pakeng tsa pizza e tloaelehileng le pizza ea "Sicilian" e atisa ho theohela ho sebopeho feela: E na le mebala e meholo, ho e-na le ho pota-potile, 'me e atisa ho koaheloa ke mokoetlisi, empa e ntse e koahetsoe ka mongobo oa tomate le gooey e ngata, melty mozzarella chisi.
Moholo oa eona oa pele oa Sicilian, oa profinse e potolohileng motse-moholo oa Palermo, o bitsoa sfincione (kapa sfinciuni ka dialect) mme o thabela selemo hohle, empa haholo-holo Selemong se Secha le moketeng oa San Giovanni ka la 24 June. Mokokotlo o bobebe, o fokolang le o fokolang hanyenyane, ho e-na le ho teteana le chewy, ka mokokotlo o ka tlaase, 'me ka tloaelo o na le eiee, tamati, anchovies, oregano, le, lebese la mafura a linku la Sicilian, ho e-na le mozzarella. Tlhaloso ea ho qetela ke karolo e ka hodimo ea li-breadcrumbs. Sebakeng se pota-potileng Palermo, hangata ho rekisoa libakeng tsa boroko, ho e-na le li-pizzerias (tseo boholo ba tsona e leng li-pizza tse tloaelehileng tsa Naples), kapa seterateng sa literata kapa likoloi tsa lijo.
Le hoja ho hlahisa hlama ho kenyelletsa nako e eketsehileng, ha ho hlokahale ho qeta kapa ho lahla, kahoo ho bonolo ho e etsa ho feta pizza e tloaelehileng e pota-potileng. K'honthinente e kholo ea batho ba ka 'nang ba tšosoa ke maikutlo a pizza e entsoeng ka mahahapa!
Seo U tla se Hloka
- Bakeng sa Lehlaka:
- Ho na le lik'hilograma tse 3/2/500 grama phofo (morero ohle)
- 2 1/4 diaspuni (25 dikgerama) tomoso e omeletseng, e qhibilihisoa metsing a futhumetseng a 2 tablespoons
- 1 teaspoon e ntle ea letsoai letsoai
- Hoo e ka bang li-8,5 tsa li-ounces / metsi a 250 ml
- Bakeng sa Topping:
- 2 tablespoons oli ea mohloaare, hammoho le ho feta ho tlotsa pan
- 3 eiee e bohareng (e tšesaane)
- 6 plum, tomate (e butsoitseng, e qhibililoe; makotikoti a hantle)
- 2 cloves konofolo (peeled le thinly sliced
- Li-sophie tse nang le li-anchovy (tse hahiloeng hantle; u ka li tlohela, haeba u na le allergic kapa u se fan)
- 1/2 pound caciocavallo (haeba u sa fumane caciocavallo, u ka e nkela sebaka
- Pecorino Romano kapa ea tsofetseng ("piccante") provolone, coarsely grated)
- 1 tablespoon oregano (e entsoeng e hloekileng kapa teaspoon e 1 e omisitsoeng oregano)
- Likotlolo tse 1 1/2 tsa breadcrumbs (e entsoeng ka maiketsetso kapa ka lebenkele)
Kamoo U ka e Etsang
Bakeng sa hlama: Etsa phofo e le sebopeho se kang seretse se chesang se nang le setsi se setle ka lebokose le leholo la mapolanka kapa tekanyo e hloekileng ea kichine. Eketsa tomoso (e qhibilihisoa metsing) ho ea bohareng ba letsoai, ebe joale metsi. Knead ho fihlela hlama e le e ts'oanang 'me e kene ka bolo. Koahela ka thaole ea kichineng mme u lumelle ho phomola bonyane lihora tse 3.
Bakeng sa ho khaola: Chesa oli ea mohloaare ka mocheso o tlaase ka skillet e kholo.
Kenya liiee tse nang le likotoana ebe u lefa ho fihlela o nolofalitsoe mme o fetoloa, hoo e ka bang metsotso e 8 ho isa ho e 10. Kenya tomate le konofolo, u sebelisa khaba ea lehong kapa spatula ho thusa tomate ha e ntse e pheha. Tsoela pele ho pheha ho fihlela mongobo o fokotsehile hanyenyane, metsotso e meng e 15 ho ea ho e 20.
Preheat ontong ho ea ho likhato tse 450 Fahrenheit.
Ho tlosa bakeng ka oli ea mohloaare. Abela hlama e pholileng ka mokotong oa pan (hoo e ka bang 1 cm e phahameng). Abela seaparo sa anchovy holim'a hlama 'me u hatelle ka bonolo. Fafatsa hoo e ka bang kotara ea chisi ea grated holimo, ebe u koahelana ka mokhoa o ts'oanang le setlolo se tšesaane sa moriana oa tomate mme u fafatse lijo tse setseng tsa grated, breadcrumbs ,, le oregano. Fula ka holimo ka oli e ngata ea mohloaare, ebe o chesa ho fihlela cheese e qhibiliha 'me cheese le breadcrumbs habonolo li soeufalitsoe, hoo e ka bang metsotso e 15.Slice ho likwere le ho sebeletsa. E ka etsoa e chesang kapa e mocheso oa mohatsela.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 162 |
| Total Fat | 6 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 0 mg |
| Sodium | 506 mg |
| Li-carbohydrate | 25 g |
| Fiber Fiber | 4 g |
| Liprotheine | 5 g |