Ena recipe bakeng sa kotlety Polish kotemane le sos pieczarkowy , ka ho toba "litapole cutlets le meadow mushroom (bo -mushroom bo-mushroom ho fapana le ea bohlokoa haholo borowiki mushroom)," e tsoa Walt Gach ea Ohio.
K'honthinente ena ke setsebi se setle sa litapole tse mashed hafeela lebese le sa kenyelletsoa ha ho hlatsoa, kapa u ka qala ho tloha litekong tse le 'ngoe. Li-coke tsa litapole kapa li-cutlets li etsa koetliso e kholo ea lijo tse se nang nama, sejana se lehlakoreng kapa se thahasellisang.
Seo U tla se Hloka
- Cutlets ea litapole:
- Lik'hilograma tse peli tsa litapole (russet, peeled, phehiloeng le mashed)
- 1he e khōlō (e otloa)
- 1/2 ho 3/4 phofo ea senoelo (sepheo sohle)
- 1 teaspoon letsoai
- Ho ikhethela: 1 teaspoon e omisitsoeng kapa 1 tablespoon e ncha ea dill
- 1/4 teaspoon pepere e ntšo
- 1 senoelo sa bohobe crumbs (e omisitsoeng, e arotsoe)
- Oli ea limela tse 1 (bakeng sa ho monya)
- Sauce ea Mushroom:
- Li-mushroom tse 2 (tse omisitsoeng Poland kapa porcini)
- 2 tablespoons botoro
- 1 eiee e khōlō (e khethiloeng ka majoe)
- Li-mushroom tse 8 tse nang le litebelisoa, tse hloekileng kapa tse kentse.
- 1 bouillon cube (meroho kapa setho sa khōhō)
- Letsoai le pepere ho latsoa
- 1 kopi e bolila tranelate
- 2 tablespoons phofo (morero eohle)
Kamoo U ka e Etsang
- Qala Sauce ea Mushroom: Etsa li-mushroom tse omisitsoeng ka sekotlolo se futhumatsang 'me u tšollele linoelo tse peli tse belisang metsi. Lumella hora ea 1/2 hora. Ho sa le joalo, ka sekotlolo se ka hare, salisa eiee ka botoro ho fihlela u mamelletse . Haeba u sebelisa li-mushroom tse ncha, eketsa sekoahelo hang ha liiee li fetoha. Ho seng joalo, beha li-mushroom tse sa koahetsoeng ka makotikoti ka pane hang ha liiee li e-na le li-caramelized ka botlalo.
- U sebelisa menoana ea hau, phahamisa li-mushroom tse omisitsoeng ho tsoa ka metsi a tsona 'me u kene ka pan le eiee. Ka hloko eketsa metsi a kenang ka pan, ho etsa bonnete ba hore u se ke ua tšoenya sediment ka tlaase. Eketsa setsi, 'me letsoai le pepere ho latsoa (haeba u sebelisa metsi a mushroom a makotiloeng, u ka' na ua se ke ua eketsa letsoai leha e le lefe). Tlisa ho pheha, fokotsa mocheso le ho omisa, koaheloa, metsotso e 30.
- Ka sekotlolo se sehareng, fereko e kopanya litepisi tse 2 tsa phofo ka tranelate e bolila. Hlakala tranelate e bolila ka ho eketsa litekele tse 3 tsa bo-mushroom bo chesang, 1 ladle ka nako, 'me u fete ho fihlela o boreleli. Butle-butle tšollela tranelate e bolila e bolila ka har'a moriana oa mushroom, o tsubella kamehla. Ho qeta metsotso e 5 ho isa ho e 10 ho fihlela ho teteaneng le phofo e tala e latsoeha. E futhumale.
- Ka sekotlolo se seholo, kopanya litapole tse mafura, lehe, 1/2 ho 3/4 phofo ea senoelo (ho itšetlehile ka mongobo oa litapole), letsoai, dill, haeba ho sebelisoa le pepere. Litapole ha lia lokela ho khomarela menoana ea hau.
- Letlalo la matlalo kapa pampiri e nang le letlalo ka holim'a mosebetsi le ho hasana ka karolo e le 'ngoe ea likarolo tsa 1/2 tsa senoelo sa bohobe. Beha litapole tse phehiloeng ka bohobe, ho etsa sirindara tse ka bang bolelele ba lisenthimithara tse 12, ho sebelisa letlalo ho kenya moqomo ka har'a crumbs ea bohobe.
- U sebelisa thipa e metsi, khaola li-round-1-inch rounds. Koka lehlakoreng le leng le le leng la khaola le qetella likarolong tse setseng tsa 1/2 senoelo sa bohobe ka mahlakoreng 'ohle a koahetsoe. Lumella li-cutlets hore li omelle metsotso e 10 pele u ka cheka.
- Eketsa oli ea meroho e le 1/4 ho skillet (Ke khetha se-cast-iron skillet bakeng sa lijo tse monate) le mocheso ka har'a sehare. Li-cutlets tse halikiloeng ka li-batches ho fihlela e le putsoa le khauta mahlakore ka bobeli. Tlatsoa ka bokhutšoanyane lithaole tsa pampiri mme u sebetse chesang ka moriana oa mushroom ka lehlakore. U se ke ua tšollela mongobo holim'a li-cutlets, hobane li tla etsa hore li soggy. Lijo tsa lijo tsa mantsiboea li ka kopanya tse peli lipoleiti tsa tsona!
Mohloli: Walt Gach oa Ohio