Lijo Tse Tsoang ho Alsace - Elsaessischer Kueche

01 ea 08

Elsass - Tšusumetso ea Jeremane le ea Fora

Ka boroa bophirimela ho Jeremane, lineano tsa lijo li amana haholo le Alsace karolong e ka bochabela-bochabela ea Fora. Libaka tsa Baden, e leng Palateate le Saarland moeli oa Alsace, o arotsoe feela ke nōka ea Rhine. Lijo tse ling tsa Alsace li haufi le lijo tsa Majeremane hobane naha eo e se e le ea Jeremane, Switzerland le Fora ka linako tse fapa-fapaneng, ho ea ka babusi ba hlōlang, 'me e na le puo ea Sejeremane, Alsatian. Lijo tse tloaelehileng tsa sebaka sena li boima ka ho fetisisa, "deftiger", ho feta libaka tse ling tsa Fora 'me li tsepamisitse maikutlo holima polasi kapa lihoai.

Alsace e boetse ke lehae la li-wine tse ling tse tsejoang haholo tsa Fora tse nang le ts'ebetso ea Jeremane. Gewürztraminer, mofuta oa morara, le Crement d'Alsace, mokhoa oa veine e nolofalitsoeng, ke mefuta e 'meli e nang le tse ling tse sa tsejoeng ka ntle ho Europe.

Apple recipient cake ea Alsatian

02 ea 08

Flammkuchen

Flammkuchen e kopantsoeng le Riesling e omileng ke lijo tse tloaelehileng sebakeng sena mahlakore ka bobeli a Rhine. Flammkuchen ke pizza ea mokhoa oa Alsatian le oa Jeremane. Bohobe bo entsoeng ka boea bo koahetsoeng bo koahetsoe ke li-eiee e tala le bacon e tala ( Speck, ea phekoloa le ea tsuba ) ebe o koahetsoe ka tranelate e entsoeng ka tranelate e bolila kapa Schmand (e amanang haholo le crème fraiche) le e sa hlahisoang ka letsoai le pepere. E phehoa ka setofo se chesang, joaloka pizza ka nakoana. Tloaelo e sebelisetsoang ho hlahloba mocheso ka oli e chesang ka mor'a hore e thunngoe, mokokotlo o batla oa chesoa ka mor'a metsotso e seng mekae haeba mocheso o nepahetse.

Flammkuchen German-Style Pizza recipe

03 ea 08

Baeckeoffe

Nonyana, konyana kapa nama ea kolobe, ho kenyelletsa le maoto a kolobe ka linako tse ling, e kenngoa ka veine e omeletseng, e tšoeu e nang le meroho ka halofo ea letsatsi ebe e ajoa (e khabisitsoe) ka ontong hammoho le like le litapole. Maoto a kolobe a lokolla gelatin ha a futhumetse, e fanang ka bophara bo sa tloaelehang ho moro; leha ho le joalo casserole e ka monate ntle le bona, hape.

Lebitso la sejana le tsoa sebeng sa baapehi se fumanoang motseng o mong le o mong. Basali ba ne ba tlisa lijana tsa bona tsa casserole lebenkeleng ebe ba sebelisa mocheso o setseng oa lioliana ho li pheha. Sena se ne se tloaelehile haholo ka Mantaha seo e neng e le letsatsi la ho hlatsoa liaparo. Ba ile ba sesa ka Sontaha bosiu, ba o theola fatše pele ba e-ea nōkeng, joale ba nka casserole le bohobe bo le tseleng ha ba khutlela hae. Bona recipe mona le e bonolo recipe (ha ho marinating) mona.

Baeckeoffe e na le sejana sa eona sa casserole, se oval, letsopa la letsopa. Soufflenheim, motse oa Fora o bohōle ba lik'hilomithara tse 'maloa feela ho tloha moeli oa Jeremane, o tumme ka li-casseroles tsa letsopa. Ba 'nile ba hlahisa lipitsa moo ho tloha nakong ea boronse (ho tloha ka 2500 ho ea ho 1300 BCE) ha ho ne ho sibolloa letsopa le leholo ka tlaase ho sebaka sa lehlabathe le neng le sebelisoa e le lisebelisoa tsa thepa. Lijana tsa moetlo li lahleloa ka lebili, ebe li khabisitsoe ka mor'a ho omisoa. Ke mafome a masoeu ka 'mala ka mokhoa o tšoeu oa daisy (Margariten). Ho phaella le foromo ea oval casserole, li tumme bakeng sa lipane tsa Gugelhupf.

04 ea 08

Hlalosa

Choucroute garni kapa Choucroute Alsacienne - Tsela ea sauerkraut e sebeletsoa Alsace. Choucroute ke sauerkraut, le hoja batho ba bangata ba re ha e na bolila ebile ha e thata ho feta sauerkraut ea Jeremane. Ka mor'a ho belisoa, e hlatsoa 'me e phehoa ka veine e tšoeu.

Lejoe la lelapa le oang le la mariha, Choucroute, le kopantsoeng le moriana o nang le eiee, veine, linoko le mefuta e sa tšoaneng ea nama ea nama ea kolobe, ho akarelletsa ham hocks, bacon ea salted, bacon e tsuba le mefuta e fapaneng ea boroso. Sejo se koahetsoeng mme se ajoa ka lihora tse ka bang peli, ebe se sebelisoa ka litapole tse phehiloeng, mefuta e 'maloa ea litelu tsa mosetareta le ho lokisetsa horseradish.

German Weinkraut (sauerkraut e phehiloeng ka veine e tšoeu) recipe

05 ea 08

Schupfnudeln

Schupfnudeln - aka "Bubespitzle" kapa "Wargenudle" li koahetsoe li-noodle, tse tšoanang le tse bitsoang gnocchi (e nyenyane, litapole tsa litapole tsa dumplings). Schupfnudeln e fumanoa karolong e ka boroa ea Jeremane le Austria 'me e ka etsoa ka rye le bohobe ba koro bo tlamiloeng le lehe, hammoho le litapole, tse ileng tsa hlahisoa sebakeng sena lekholong la bo17 la lilemo. Ba ruruhile ka matsoho, ba bohale ka bohareng 'me ba supa lipheletsong. Hlama e kenngoa ka leki le likaroloana tse nyenyane li bōptjoa hore li be sebōpeho pakeng tsa liatla tsa matsoho. Joale li-noodle li phehiloe, li pentiloe ka ho teba kapa li monate, ho itšetlehile ka recipe. Haeba li phehiloe ka lekhetlo la pele, li atisa ho kenngoa mobung o mofubelu o motšo ka mor'a moo, ka masene - botoro le bacon e nang le cubia (Speck), mme e sebelisoa ka sauerkraut. Li ka boela tsa nkoa li monate ka peō ea poppy, botorate e qhibilihisitsoeng le tsoekere.

Kemiso ea Schupfnudeln

06 ea 08

Gugelhupf le Apfelkuchen

Gugelhupf - Lentsoe, "Gugelhupf," le bolela pan ea ho baka hammoho le mofuta oa kaka. E tsejoa e le "Napfkuchen" kapa "Topfkuchen" libakeng tse ling tsa Jeremane empa lentsoe "Gugelhupf" le nkoa le tsoa Alsace. Fompa ea ho baka ke pan e nang le marako a nang le mochini o bohareng o shebahalang joaloka lipane tsa pudding empa li se na sekwahelo. Hlama hangata e monate oa tomoso, e tšoanang le Sally Lunn kapa bohobe ba batter, e nang le morara o omisitsoeng le khase ea lemon. Gugelh upf recipe

Mandeltarte - Almond Cake - lialmonde li hōlileng ka microclimate Alsace e entsoeng ke maralla le lithaba tse potolohileng Mittelwihr, motse o haufi le Colmar tseleng ea Wine. Ha e le hantle, ke sebaka se le seng feela Alsace moo ho fumanoang lifate tsa almonde. Mandeltarte e ka ba setlolo se bataletseng, se chitja se entsoeng ka mokokotlo o koahetsoeng ka tranelate ea almond le bohobe, kapa Mandelkuchen, moo Rührteig e entsoeng ka lijo tsa almonde kapa phofo e phehiloe ka mokhoa oa Gugelhupf.

Elsässischer Apfelkuchen - Karolo ea karolo, karolo ea kaka, sena "Kuchen" se entsoe ka ho hatisa li-halle tsa apole mokokotlong le ho tšollela leqhoa la mahe holim'a lona le thehiloeng ha le etsoa. Apple rechen recipe

07 ea 08

Cheese ea Munster

Munster Cheese - Lebitso lena le tsoa toropong e nyenyane ea France, lithabeng tsa Vosges pakeng tsa Alsace le Lorraine. E entsoe ka botlalo, lebese le tala le likhomo tse fepehileng. Mabili a mabeli, a lekaneng, a bophara ba lisenthimithara tse 10, a butsoe ka li-cellars tse nang le mongobo ka libeke tse 5 ho ea ho likhoeli tse 'maloa' me a hlatsuoa kamehla le brine ho hlahisa li-bacteria rind. Cheese e hōlileng tsebong e bonolo, e bosoeu, e mafura a ka bang 50%, e nang le lamunu, li- rind tse jeoang . E na le monko o matla, o phunyehang le tatso e matla. Hangata ho jeoa ka litapole tse phehiloeng le lieie e tala bakeng sa lijo tsa motšehare.

Ho se amohelehe: "Münster" ke lebitso la libaka tse 'maloa Jeremane ho kenyeletsa le motse o moholo o atisang ho ngoloa Munster, o sa amane le cheese ena. E boetse ke lentsoe la Sejeremane bakeng sa "ntlo ea baitlami."

08 ea 08

Li-wine tsa Alsatian

Li-wine tsa Alsatian - sebaka se hōlang veine sa Alsace ke sa ikhethang. Ke leboea ka ho lekaneng haholo bakeng sa mefuta e mengata ea veine e tšoeu haholo, empa ka lebaka la microclimate tsa sebaka sena, morara ona o fihla moeeng o moholo, o etsa veine e monko o monate haholo.

Tloaelo e entsoeng ka mekhoa e ommeng, ea kajeno ea winemaking e tlohela tsoekere e setseng ka mekhoa e mengata, haholo-holo bakeng sa maraka oa thepa. Ha e le hantle, mabapi le veine ea Sejeremane, ha ho bonolo ho kopana le Alsatian e omeletseng United States. Schade.

Sefate sa morara se seholo se hōlileng mme se na le libotlolo mona ke Riesling. Alsace, ho fapana le linaheng tse ling tsa Fora, varietal e hlahisoa ka mokhoa o hlakileng letlapeng, e leng ho etsang hore ho be bonolo haholo ho basele ho bona hore na ba noa eng.

Morara oa bobeli o tummeng ka ho fetisisa ke mefuta e mengata e khubelu e entsoeng ka bofubelu e entsoeng ka veine e tšoeu, e bitsoang Gewürztraminer, kapa morara o monate. Ba boetse ba hōla Pinot gris, Pinot noir, Sylvaner, Muscat le Chasselas.

Bona ho eketsehileng ka mefuta e sa tšoaneng ea morara ea Jeremane mona .