01 ho ea ho 10
Sejo se fefoang sa Pizza se Tsulehileng: Selelekela
Kevin Summers / Photographer's Choice / Getty Images Ho na le mefuta e 'meli ea pizza: pizza e bohetsoeng ka koloi ea motlakase kapa ea khase, le pizza e koetsoeng ka ontong e chesitsoeng ka lehong, e leng e phahametseng haholo. Sefofane se chesitsoeng ka lehong feela se ka fihla mocheso o ntseng o eketseha o hlokahalang ho pheha hantle, pizza ea mekhoa ea Neapolitan e nyenyane.
Ho beha ovine ho potlakile ebile ho bonolo ho feta kamoo u ka nahanang, 'me u tla makatsoa ke pizza eo e tla fana ka eona. U ka boela ua sebelisa koana ea pizza ho baka bohobe le lijo tse halikiloeng, tlhapi le meroho.
Liofisi tsa pizza li na le sepakapaka le sepakapaka se bontšang mocheso fatše. Ka lebaka la sephara se chitja ba fana ka sebaka se sebetsang hantle sa mosebetsi oa ho sebetsa: Kaha pizza baking ke ts'ebetso e matla, moo mohaho oa koloi o lulang o butsoe ha o eketsa, o retelehela, o tlosa pizza ea hau, o lokela ho boloka mollo o kenang ka ontong e le hore e se pholile . Mohaho o chitja o lumella hore u boloke mollo ka lehlakoreng le leng moo marulelo a theohelang teng, 'me o na le sebaka se seholo sa sebaka sa mahala bakeng sa pizza.
James Bairey o mathela Forno Bravo, k'hamphani e kenang likolobe tse ling tse ntle ka ho fetisisa tsa Italy tsa pizza ho US le Engelane. Le hoja a rekisa lihoho tse lokiselitsoeng, o boetse o fana ka likotlolo tsa mofuta o fumanoang mabenkeleng a li-hardware tsa Italy, tse ka bokelloang habonolo nakong ea letsatsi.
U tla fumana ho hongata ka ho bokella koloba ea pizza, ho kenyelletsa le merero ea mahala haeba u batla ho iketsetsa sebaka sa hau ho tloha qalong, le sebaka sa photo photo photo photo photo photo photo ea pizza, sebakeng sa Forno Bravo.02 ho ea ho 10
Kamoo U ka Etsang Katleho ea Pizza
Kyle Phillips Re tla qala ka hlama; ho etsa hore mokhoa oa setso o nke lihora tse ka bang 3, boholo ba tsona ke ho phahama nako. Haeba ho e-na le hoo u sebelisa mochine oa bohobe, ho tla nka metsotso e 90. Li-Neapolitans, beng ba pizza baking, re hlama e lokela ho etsoa ka tomoso ea brewer, phofo, letsoai le metsi. Batho ba bangata ba boetse ba eketsa oli e nyenyane ea mohloaare.
- Likotlolo tse 4 (1/2 kg) phofo e nang le majoe (phofo ea bohobe e tla sebetsa ka mokhoa o phethahetseng)
- 1 senoelo (250 ml) metsi a futhumetseng
- 1 ounce (30 g) tomoso ea brewer kapa diaspuni tse peli tse nang le tomoso e omileng, e qhibilihisitsoeng metsing
- 1 tablespoon oli ea mohloaare
- Letsoai la letsoai
Haeba u sebetsa ka letsoho, etsa tutulu ea phofo, u phunye hantle seliba, ebe u eketsa oli ea letsoai le mohloaare. Ka mor'a moo, kopanya motsoako oa tomoso, 'me u khumame ho fihlela hlama e le boreleli le e boreleli,' me e fihla habonolo mosebetsing - metsotso e ka bang 10, o khumama ka matla. Etsa hlama ka bolo, e kene ka sekotlolo se nang le oli e ngata, e koahele ka thaole e hloekileng ea kichineng, ebe e e beha sebakeng se mofuthu ho ema lihora tse peli kapa ho fihlela habeli ka molumo. Tšoaea hlama fatše, e kokotse ka bokhutšoanyane, 'me u e arole ka libolo tse 4. Li behe holim'a metsi, li koahele, 'me li ba tlohelle hora.
U hloka hlama e eketsehileng? Bakeng sa libolo tse 12 tsa hlama, o tla hloka lik'hilograma tse 2 tsa phofo, quart (litara e le 1) ea metsi, letsoai le eketsehileng, oli ea oli ea mohloaare oa 1/4, le tomoso ea 8 ea teaspoon.03 ho ea ho 10
Ho chesa setofo
Kyle Phillips Ha hlama e ntse e phahama, futhumatsa setofo sa hau: etsa mollo bohareng ba setofo sa ontong u sebelisa lithupa tse 'maloa' me u li chese; ha siling ea kolobe e fihla mocheso oa hoo e ka bang 700 F (350 C) soot e tla fokola le patch e tšoeu, e tla atoloha, e theohele fatše ha setulo se ntse se chesa. Ha soot eohle e chesoa, khoeli e chesa haholo.
E nka nako e kae? E itšetlehile ka lisebelisoa tse sebelisetsoang ho haha ontong le sebōpeho sa eona. Lioli tse nang le marulelo-tse nang le marulelo a marulelo le liofisi tsa pizza tsa litene li ka hloka lihora tse 3 feela. Ovine ea pizza e hahiloeng ka lisebelisoa tsa morao-rao tse tsitsitseng e tla hloka hore metsotso e 90 e fihle mocheso.04 ho ea ho 10
Ho lokisetsa oli e chesang
Kyle Phillips Hang ha sebone se chesa, sebelisa sesepa sa nako e telele, se sebetsitsoeng ka tšepe ho sututsa mashala ka lehlakoreng le leng la ontong, 'me u phunye molora o tsoang fatše ka brush e entsoeng ka tšepe, hape e khomaretsoeng ka letsoho le lelelele. Batho ba bang ba boetse ba khabisa fatše ka ontong, empa sena se tlosa mocheso.
Ho boloka mocheso oa sebeng, eketsa thupa (lehong le thata, le nang le bolelele ba lisenthimithara tse tharo le lisenthimithara tse 45) ho ea mollong metsotso e meng le e meng e 10 kapa ho feta. Li-pizzaioli tse ling li boetse li beha moriana o monyenyane haufi le mashala, ho boloka lehlakoreng le le leng la thupa le tsosoa e le hore le tle le chese hamolemo.
Mabapi le ho lekanya mocheso, o ka reka thermometer ea mahlaseli, leha letsoho le lekane: le behe ka ontong, lisenthimithara tse 'maloa ka holim'a sebareng,' me haeba u ka e tšoara moo ka metsotso e fetang 2, eketsa ts'ebetso e 'ngoe ho ea mollong.
'Me joale, pheha pizza ea hau!05 ho ea ho 10
Ho kopanya Pizza
Kyle Phillips Pitsa ea pizza e lokela ho bōptjoa ka disk ka letsoho hobane ho sebelisa pinte e phallang ho tla fella ka diski e tšesaane, e thata. Hape, sebetsa ka potlako hobane hlama e tla ama hlama.
Nka bolo, u siea tse ling li koaheletsoe, ebe u li beha holim'a metsi. Hape matsoho a hao, 'me u qale ho o phatlalatsa ho tloha bohareng, u phunye menoana' me u sebetse ka nako e le 'ngoe; u se ke ua ama mokokotlo ho fihlela disk bonyane bophara ba lisenthimithara tse 20. Phahamisa disk ka matsoho ka bobeli ebe ua e pata, oe fetola ho tloha letsohong le leng ho ea ho e 'ngoe,' me ue khutlisetse mosebetsing oa hau, le lehlakoreng le se nang khatello. Tsoela pele ho otlolla hlama, u siee mokotla o monyenyane, ho fihlela disk ea hao e le lisenthimithara tse 30 ho ea holimo.
Ka tloaelo, u tla ithuta ho otlolla hlama matsohong a hau ntle le ho e hatella mosebetsing oa hau, mme u ka ba ua fihla boemong ba ho hula disc ka holimo.06 ho ea ho 10
Holimo ho Pizza ea Hao
u na le pizza. Kyle Phillips Ka ho fetisisa pizza Neapolitan pizza ke Margherita, holimo le tomate, lebese la bo-mozzarella, le basil; tloaelo e ratoang e bontša Raffaele Esposito, eo ka 1899 a ileng a khetha mefuta e mengata ea mebala ea Italy ho hlompha Mofumahali Margherita di Savoia.
Ho na le, leha ho le joalo, ho na le mefuta e mengata e mengata, mme u lokolohile haholo ho etsa kamoo u ratang kateng. U lule u hopotse, leha ho le joalo, seo se tlase ho feta; ho roala haholo ho etsa pizza e boima.
Ho kopanya li-pizza tsa Italy, le li-calzone fillings .07 ho ea ho 10
'Me joale ...
Kyle Phillips Mohato o latelang ke ho senya pizza ea hau e entsoeng ka pizza e nyenyane haholo.
08 ho ea ho 10
'Me ue behe ka ontong
Kyle Phillips Beha pizza ka ontong 'me u fa peel sefate sa pie ho fetisa pizza ho tloha sefateng ho ea fatše ea ovine ea pizza. Mokokotlo o tla qala ho ikhohomosa ebe oa pheha hang-hang; kamora metsotsoana e ka bang 40, senya peel tlas'a pizza 'me ue rotise likhato tse 180 ho etsa bonnete ba hore o pheha hantle. U se ke ua e fetisetsa karolong e 'ngoe ea ontong ha ue rotanya, esere e chesa.
Ho pheha ho tla ba ka potlako haholo ho feta ka koloing ea kichineng - litlhaloso tsa Vera Pizza Napoletana e tiisitsoeng ke 'muso li bolela hore pizza e lokela ho etsoa ka metsotsoana e 60-90. E tla etsoa ha mokokotlo ona o soeufala, cheese e qhibiliha, 'me lisebelisoa tse ling tsa topping li phunyeletsa. Haeba u etsa calzone, u se ke ua hlolloa haeba e ruruha joaloka bolo ea maoto.09 ho ea ho 10
Ha E Etsoa ...
Kyle Phillips E tlose ho tloha ka ontong.
10 ho ea ho 10
Li-pizza li se li loketse ho khaola
Kyle Phillips Hang ha pizza e phethiloe, e tšele. Pizza e 'ngoe mona e entsoe ka sauce ea pesto le mozzarella, ha focaccia ka mor'a pizza e entsoe ka sourdough' me e fafatsoa ka oli ea mohloaare le letsoai la leoatle pele e kena ka ontong.
[E hlophisitsoeng ke Danette St. Onge]