Classic Italian Pizza Toppings: Likhopolo tsa Pizza ea Hao ea Motsoako

Hang ha u se u tseba ho etsa hlama ea pizza lapeng ( sheba leqephe lena bakeng sa litaelo tsa ho etsa le ho pheha hlama ea pizza ), monate oa sebele o qala: ho hlahloba mefuta eohle e sa feleng eo u ka e etsang. Ha e le hantle, karolo e ntle ea botle ba pizza ke monyetla o se nang moeli oa ho bopa lintho tse nang le litlhaloso, empa mona ke mekhoa e tloaelehileng ea ho tlōla ho tloaelehileng eo hangata e fumanoang Italy ho qala - le ho susumetsa pōpo ea hau.

Hona e boetse e le tataiso e sebetsang ea ba rerang ho ea Italy, ho u thusa ka ho laela pizzerie , hobane ha ho bonolo ho bona hore na mofuta ofe oa pizza o na le eng, mme pizze e meng ea Italy e ka ba e ferekaneng haholo ho batho ba Amerika ba tloaelehileng - mohlala, pizza ea peperoni Italy (hlokomela hore ho na le "p" e le 'ngoe feela) pizza e nang le pelepele ea tšepe, e seng sala ea spicy (e bitsoang salamino piccante ).

Batho ba Mataliana ba atisa ho noa biri ka pizza, empa haeba u batla veine ho kopana le eona, leka ho ba le leseli le le lefubelu, ka mohlala: Chianti d'Annata, kapa Valpolicella Classico , kapa ntho e itseng, khanya e khanyang ea Lambrusco .

[E hlophisitsoeng ke Danette St. Onge]

• 01 ea 08

  Pizza Margherita: Ea pele, ea bōpiloeng ke Mofumahali

  • 1/2 senoelo sa tomate sauce kapa tomate e entsoeng ka makoti
  • Boroko e le 'ngoe ea buffalo e mozzarella, e tetekiloe ka likhetho
  • 3-4 makhasi a hloekileng a basil

  
  E-ba le moriana oa langa le le lej holim'a hlama, o fane ka mozzarella ka tsela e lekanang, o tšela ka marotholi a mangata a mohloaare, eketsa basil le bake (batho ba bang ba eketsa basil ka mor'a ho baka).

• 02 ea 08

  Pizza ai Quattro Formaggi: Pizza e 'Meli

  • 1/2 senoelo sa tomate sauce kapa tomate e entsoeng ka makoti
  • 1/4 mozzarella e khabisitsoeng
  • 1/3 senoelo (se seng le se seng) se khabisitsoeng Pecorino Romano, gorgonzola, groviera (Swiss Cheese), le fontina kapa asiago
  • 1 mohloaare o motšo (ho khetha)

  Hasanya langa le le lej, 'me ue fafatse ka li-cheeses; pizza e tla bonahala eka e tšoeu. Beha mohloaare bohareng (haeba o sebedisa) mme o phehe.

• 03 ea 08

  Pizza Marinara: Thabo ea sekepe ea marineli ea garlicky

  • 2 cloves (ho feta kapa ho tlase ho latsoa) e khaotsoe ka khase kapa konofolo ea minced
  • 1/2 senoelo sa tomate sauce kapa tomate e entsoeng ka makoti.

  E-ba le spaghetti holim'a pizza, fafatsa konofolo, o tšela oli ea mohloaare ebe o chesa.

  Pizza ena e bonolo haholo ha e na letho (e phethehileng bakeng sa vegans kapa lactose-e sa mamelleng) ebile e ka boela ea fafatsoa ka oregano e nyenyane.

• 04 ea 08

  La Napoletana: E 'ngoe ea khale e sa cheseng

  • 1/2 senoelo sa tomate sauce kapa tomate e entsoeng ka makoti
  • 3-4 li-filets tsa anchovy (kapa ho feta, ho latsoa)
  • 1 tablespoon kapa joalo e entsoeng ka letsoai kapa e entsoeng ka letsoai
  • Oregano ea lerōle
  • Mefuta e seng mekae ea oli ea oli e nang le oli (khetho)

  Hasanya moriana oa langa le le lej holim'a pizza, ue tšela ka lisebelisoa tse setseng, u phunyeletse ka marotholi a seng makae a oli ea mohloaare 'me u bake.

• 05 ea 08

  Pizza prosciutto crudo e rucola: Pizza le Prosciutto le Fresh Arugula

  • 1/2 senoelo sa tomate sauce kapa tomate e entsoeng ka makoti
  • Boroko e le 'ngoe ea buffalo e mozzarella, e tetekiloe ka likhetho
  • Likopi tse peli tse hloekileng
  • 4-5 likarolo tse 4-5 tsa prosciutto

  
  Hasanya moriana oa langa le le lej ka hlama, o fane ka mozzarella o lekanang le o mong, o khabisa ka marotholi a seng makae a oli ea mohloaare, u bake. Ka mor'a ho baka, top le li-arugula le lihlahisoa tse feletseng tsa prosciutto.

  Pizza ena e tsotehang haholo ke margherita e nang le letsoho le lecha le nang le mefuta e mecha ea arugula (rocket e UK) le likarolo tse feletseng tsa prosciutto e kentsoeng ka holimo ka mor'a ho baka.

• 06 ea 08

  Pizza Prosciutto e Funghi: Prosciutto le li-mushroom

  • 1 senoelo se tšetsoeng sliced ​​Champignon li-mushroom
  • 1/2 senoelo sa tomate mongobo kapa tomate e entsoeng ka makotikantsoeng, li-ounces tse 2-3 tse khaotsoeng ham, le 1/4 lik'hilograma tse khabisitsoeng mozzarella.

  Abela moriana oa langa le le lej, a fafatse litlhapi tse ling holim 'a eona, o tšela ka mahlaseli a seng makae a oli ea mohloaare ebe o chesa.

• 07 ea 08

  Pizza Quattro Stagioni: Likhoeli Tse 'nè

  • 1/2 senoelo sa tomate sauce kapa tomate e entsoeng ka makoti
  • 1/4 mozzarella e khabisitsoeng
  • 3-4 makhasi a artichoke lipelo, quartered
  • 5-6 mehloaare e mebala e mongobo e bolila
  • 1/2 senoelo se monate li-mushroom
  • Li-ounces tse 2 tse khaotsoeng ka ham, tse khabisitsoeng
  • Ho ikhethela: cheese ea Parmigiano-Reggiano e grated

  Hasanya tomate le mozzarella, hlophisa tse ling tse 'nè tse nang le li-toppings tse ling ka karolong e arohaneng ea pizza; fafatsa le grated Parmigiano-Reggiano (haeba u sebelisa), u khantše ka marotholi a seng makae oli ea mohloaare le ho chesa.

• 08 ea 08

  Pizza Vegetariana: Meroho ea Galore

  Ho fapana ho hongata, le hoja meroho e sebelisoang hangata e phehiloe: steppers pelepele, stewed kapa e jetsoeng eggplant kapa zucchini, li-artichoke lipelo, spinach, joalo-joalo.

  • 1/2 senoelo sa tomate sauce kapa tomate e entsoeng ka makoti
  • 1/4 mozzarella e khabisitsoeng
  • Ho sa tsotellehe limela tseo u li ratang

  Abela moriana oa langa le le lej, hlophisa meroho holimo. Koahela ka marotholi a seng makae oli ea mohloaare 'me u bake.