Ho Sebeletsa le ho pheha le Parmigiano-Reggiano

Hangata e bitsoa Cheese ea Morena oa Italy, Parmigiano-Reggiano ke e 'ngoe ea lijoa tse tummeng ka ho fetisisa tsa Italy. E entsoe bonyane lilemo tse 700, le hoja mokhoa o tšoanang oa chisi o entsoe ho tloha 'Musong oa Roma.

Parmigiano-Reggiano e entsoe ka mabili a maholo a litere tse nang le sekhahla se thata sa tlhaho le sepakapaka, ka hare ho hare. Hangata tatso e hlalosoa e le lijo tse monate, tse monate, tse letsoai, tse fruity, caramelized le nutty. Litlolo tsena tse rarahaneng ke tsona tse etsang hore chefo ea Parmigiano-Reggiano e ratoe haholo.

Le hoja Parmigiano e le ho lekaneng hore e je feela, e atisa ho sebelisoa liapisetsong. Parmigiano-Reggiano e atisa ho eketsoa qetellong ea mokhoa oa ho pheha e le hore cheese e se ke ea qhibiliha ka ho feletseng 'me tatso ha e fokotsehe.

• 01 ea 05

  Kamoo Parmigiano-Reggiano e Etsoang kateng

  Parmigiano-Reggiano e sirelelitsoe ke melao ea Italy ea DOC e bontšang hore na cheese e lokela ho etsoa hokae le joang. Har'a lintho tse ling, melao e netefatsa hore leha e le efe cheese e bitsoang Parmigiano-Reggiano ke:

  • E hlahisitsoe Italy liprofinseng tsa Parma, Reggio-Emilia kapa Modena kapa libakeng tse khethehileng liprofinseng tsa Bologna le Mantua
  • E entsoe lebese la likhomo tse sa phekoleheng
  • E entsoe feela pakeng tsa la 15 Phupu le la 11 November ho netefatsa hore lebese le tsoa likhomo tse ntseng li lengoa joang bo botala, eseng silage
  • E entsoe ka likariki tse boima ba lik'hilograma tse 66 (33K) le lik'hilograma tse 44 (44k)
  • O fetile bonyane likhoeli tse 14
  • Tšoaroa ka li-rind ka mantsoe a reng "Parmigiano-Reggiano," e leng letsatsi leo li-cheese li entsoeng ka lona le linomoro tsa khoutu tse bontšang hore na cheese e entsoe kae

  Ho etsa Parmigiano ke mokhoa o rarahaneng, empa mehato ea motheo ke e latelang:

  • Lebese la likhomo le tšeloa likotheng tse khōlō tsa koporo 'me ho kenyelletsoa ho qeta lebese.
  • Lebese le futhumetse hoo e ka bang likhato tse 32 tsa Celsius (likhato tse 32 tsa Celsius). Ho pota-pota ho etsoa likotoana tse nyenyane tse etsang hore boholo ba mongobo (whey) bo se ke ba tlohela ho tloha ho sekhukhu.
  • Metsotsoana e futhumetse hoo e ka bang likhato tse ka bang 130 tsa Celsius (55 degrees Celsius) ebe e pholile kapele. Metsotso ena e kenngoa 'me e kenngoa ka sebōpeho se etsang hore cheese e be sebōpeho sa eona. Sekhahla se phunyeletsoa ha se ntse se le mokong ho lokolla whey e eketsehileng. Ha whey e lokolloa haholoanyane, cheese e tla ba thata haholoanyane.
  • Koloi ea chisi e tlosoa hlobo ka mora matsatsi a 'maloa ebe e hlatsoa ka brine libeke tse' maloa ho thusa fomu ea rind. Likoloi tsa cheese ka liluloaneng tsa lehong 'me li lula li brushed ebe li sokoloha ha li se li tsofetse.

• 02 ea 05

  Mekhoa ea Cheese ea Parmigiano-Reggiano

  Parmigiano-Reggiano e ngotsoe ho ea ka nako e telele hakae. Ha nako e telele e ntse e hōlile, tatso e ba e rarahaneng le ho feta.

  • Giovane (mocha) - ea lilemo li 1
  • Vecchio (ea khale) - ea lilemo li 2
  • Stravecchio (e tsofetse haholo) - e lilemo li 3
  • Stravecchione (e kholo ea khale) - e lilemo li 4

  Grana ke lentsoe le tloaelehileng le sebelisetsoang ho hlalosa li-cheese tse thata tsa Italy tse etsisang Parmigiano. Mohlala ke Grana Padano, e leng likhoeli tse 6 feela mme e theko e tlaase ho feta Parmigiano-Reggiano ea sebele.

• 03 ea 05

  Ho reka, ho boloka le ho sebeletsa Parmigiano-Reggiano

  Joaloka mefuta e mengata ea chisi, Parmigiano-Reggiano e latsoa hantle ha e khaola ho tloha ka lebili pele u e reka. Haeba reka pele ho liphallelo tsa Parmigiano, qoba likhase tse koahetsoeng ka tšoeu filimi (e bolelang hore e omisitsoe) kapa e koahetsoe ka mokhoa o hlephileng, saggy polasetiki ea phuthela. Le hoja ho utloahala hore u se ke ua batla sengoathoana se seholo se kopantsoeng le sekhetho seo u se rekang, u lokela ho lebella hore kamehla o na le likhama tse ling tse entsoeng ka chisi.

  Haeba ho khoneha, reka likarete tsa Parmigiano 'me u li kenye lapeng. Cheese e entsoeng ka pele e bonolo empa ha e fumanehe habonolo e le e ntle.

  Reka li-wedges tse nyenyane tseo u tla li sebelisa ka potlako. Haeba cheese e hlahisa sefate se tšesaane sa hlobo, e se e hlase pele u sebelisa.

  Ka nako e khutšoanyane, Parmigiano-Reggiano e lula e le mokotleng oa polasetiki o tiisitsoeng. Ka nako e telele (libeke) khothatso e tsoang ho Steven Jenkins, mongoli oa Cheese Primer , ke "... moisten karolo ea cheesecloth kapa lesela le leng - esita le thaole ea pampiri e tla e etsa-le e phuthele ho pota-potileng hunk e kholo. , koahela ntho e le 'ngoe ka aluminium foil. E boloke karolong ea meroho ea sehatsetsing. "

  Sebetsa se le seng, Cheese ea Parmigiano e ka tsamaisana le motsoako oa mahe a linotši, litholoana tse omisitsoeng kapa tse ncha kapa nama e phekotsoeng.

  Tatso e bonolo e etsa hore Parmigiano e be cheese e nang le botsoalle ba veine. E kopane hantle le ntho e 'ngoe le e' ngoe e tsoang lijaneng tsa veine tsa Italy ho ea ho veine e phatsimang, ho ea ho lihlopha tse feletseng le ho makhooa a Mataliana joaloka Pinto Grigio.

• 04 ea 05

  Li-setting tsa Parmigiano-Reggiano le Salads

  Parmigiano-Reggiano ke topping e ntle bakeng sa salate, ho eketsa lithane tsa tatso ntle le khalori ea lithane. Ha e le hantle e na le mafura a mafura a tlase, hobane a entsoe ka lebese le sa lekaneng. E ka boela ea apara meroho (joaloka litholoana tsa Brussels) 'me ea etsa hore li ipiletse haholoanyane.

  • Crisps ea Parmesan
  • Brie le Pesto
  • Salad ea Lentil le Artichoke
  • Sala ea Arugula le Parmigiano Reggiano
  • Fennel le Parmigiano, Proscuitto le Oli ea Walnut
  • Endive Salad le Parmigiano le Almonds
  • Semela se nang le Browned Butter le Parmigiano
  • Creamy Kale le Cabbage
  • Cheesy Brussels Frouts

• 05 ea 05

  Likolo tse Khōlō tsa Parmigiano-Reggiano

  Grated Parmigiano-Reggiano ke tsela e phethahetseng ea ho qeta sejana. E eketsa tatso e ngata 'me e nolofatsa hanyenyane empa ha e qhibilihe ka mokhoa o fokolang. Ho eketsa cheese e le sesebelisoa pele li-cook (tse kang lasagna) li eketsa tatso e nang le letsoai, e monate le e mengata e bolelang hore o ka eketsa letsoai le ho feta.

  • Shrimp Risotto
  • Lemon Risotto
  • Crispy Quinoa le Kale
  • Clam Linguine
  • Basil Pesto
  • Ricotta le Pesto Lasagna