Na li na le Molao, 'me li sireletsehile
Kaofela ka Cheese e Tala ea Lebese
Lebese la lebese le mafura le entsoe ka lebese le sa tsejoeng. Lijo tse mafura a lebese li ka 'na tsa e-ba tse tiileng, tse tsoileng matsoho, tse monate, kapa tse fokolang,' me li ka tla ka sebōpeho leha e le sefe, ho tloha ka libiliere ho ea thibela. Hoo e ka bang hangata e etsoang ke bahlahisi ba lihlahisoa tse nyane, hangata ba tsoa lebese le le leng la likhomo, la nku, kapa la pōli.
Ho pholletsa le histori, lebese le tala e bile eona ntho e ka sehloohong e hlahisang lijo tse kholo ka lebaka la monate oa bona o ikhethang - mefuta e mengata ea litlolo tse hlalositsoeng hantle le botebo, botebo ba ho rarahaneng, le boikutlo bo sa tloaelehang ba ho ikhethang.
Ha lebese le phehiloe kapa le sa phethoe, li-enzyme tse ngata tse nang le tatso (e ntle libaktheria) li senyeha kapa li hlajoa ke mocheso, 'me chisi e lahleheloa ke motheo oa bohlokoa oa ho haha litlolo. Ho phaella moo, lebese la lebese le tala le fana ka "terroir", "tatso e ntle ea sebaka", e nang le litšobotsi tse ikhethang tsa naha eo cheese e entsoeng ka eona.
Litokelo tsa Lijo tse Tala-Mahlaseli
Ho tloha ka 1949, mmuso oa US o thibetse ho rekisoa ha chisi e tsoang lebese le sa sebelisoang ntle le haeba cheese e le lilemo li 60. Thibelo ea matsatsi a 60 e reretsoe ho sireletsa bareki ho likokoana-hloko tse kotsi. Ka mor'a matsatsi a 60, li-acids le letsoai ka lebese le tala ka tlhaho li thibela listeria, salmonella le E. coli ho tloha ho hōla.
Oldways Cheese Coalition ke mokhatlo o khothalletsang mekhoa ea setso ea tlhahiso ea liese, e akarelletsang ho sebelisa lebese le sa tsitsang hammoho le botsofali holim'a lifate tsa mapolanka.
Ba thusitse ho atleha ho sireletsa lijoe tsa lebese tse tala ka thibelo e feletseng e hlahisoang ke FDA lilemong tsa bo-1990.
Tšireletseho ea Lijoe Tse Tala Tsa Lebese
Ba bang ba cheki ba lumela hore ho sebelisa lebese le tala ho hlahisa lijo tse monate le tse ling tse nang le bophelo bo botle. Batho ba bangata ba etsang licheki ba lumela hore ha ho na lebaka la ho tšaba lebese le tala 'me ha ho na lebaka la ho emela matsatsi a 60 ho ja cheese e entsoeng ho eona.
Iketsetse qeto ka ho botsa sebakeng sa hau sa cheesemonger hore u arolelane le tsona li-cheesse tse tala tseo u li ratang.
Mefuta ea Lihlahisoa tse Tala-Lebese
Ka tlaase mona, lethathamo la lihlahisoa tse ling tsa lebese tse tala li fumanoa khafetsa ka li-shop tsa United States. Tsela e molemo ka ho fetisisa ea ho fumana lebese la lebese le tala ke ho etela feela lebenkele la hau la li-cheese. Sheba lebokose kapa bua le cheesemonger; ba netefetse hore o na le likhetho tse fokolang ka har'a lipapatso.
Tlhokomeliso : Tse ling tsa lijoe tse kenngoang ka ntle mona (tse kang Manchego, Gruyere, le Fontina) li rekisoa ka liphetolelo tse peli tse hlakileng le tse sa tsejoeng.
Lijo tse tala tse nang le Letlalo le Butsoa
Mona lethathamo le leng le le leng la lebese le tala la li-blue cheeses:
Great Hill Blue, Bartlett Blue, Blue Bayzen Hazen, Maytag Blue, Rogue Creamery Blues, Pt. Reyes Blue, Beenleigh Blue, Harbourne Blue, Blue de Gex, Fourme d'ambert, Blue de Causses, Blue de Auvergne, Roquefort, Cabrales
Letsoai le mafura le hlatsoitse likhama
Mona lethathamo le leng la lihlahisoa tse hlahisitsoeng ka lebese tse hlatsoitsoeng ka lebese:
Big Bang, Grayson, Winnimere, Morbier, Raclette, Tete de Moine, Gabietou
Moriana o motsoako oa mahe le lijo tse bonolo
Mona lethathamo le leng la lebese le hlahisitsoeng le lebese le bonolo haholo:
Juniper Grove Bouche, Constant Bliss, St. Nectaire, Torta del Casar, Serra da Estrella
Li-Milk tse mafura a thata le tse thata
Mona lethathamo le leng la lebese le tala le boima bo thata le bo boima:
Thaba ea Silver, Sales Jackson cheeses, Sehlekehleke sa Beecher's Flagship Reserve, Lebenkele la Kedare la Trade, Lehlohonolo la Vermont, Grafton Clothbound Cheddar, Bravo Cheddar, Pepato, San Andreas, Vella Dry Jack, Ouray, Predant Ridge Reserve, Tarentais, Berkswell, Cheddars ea Manyesemane, Cheshire, Spenwood, Caerphilly, Beaufort, Comte, Tomme de Savoie, Abbaye Belloc, Fontina, Gruyere, Appenzeller, Asiago, Bra, Parmigiano-Reggiano, Pecorinos, Azeitao, Manchego, Idiazabal, Evora, Zamarano, Ibores, Val Bagner, Prattigauer, Hoch Ybrig, Appenzeller