Australia, sena se khabisitsoeng sa Shrimp se nang le khalase ea Thai Dipping Sauce appetizer se nkile sebaka sa khale sa tlhapi le sa tlaase se sa tloaelehang barbie se sebelisitsoeng le seo Aussies a reng ke "sauce ea lijo tsa leoatle" - motsoako oa mayonnaise le ketchup.
Mehleng ea kajeno, ho tloaelehile hore li-sauces tse kang tsa Nam jim li thusoe . Nam jim ke motsoako oa samese ea tlhapi ea Thai, lero la kalaka, letsoho la tsoekere, lipeo, garlic le cilantro. Lijo tse monate tse monate, tse monate, tsa letsoai le tse bolila, haholo-holo hantle le lijo tse ncha tsa tlhapi tse kang scallops le crab .
Ha u tšoasa li-shrimp, ho molemo hore u tlohele khetla e tiile. Sena se boloka lero la shrimp ka har'a khetla e le hore li-shrimp li lule li le mongobo ebile li le monate. Khetla e tlosoa pele e ja.
Seo U tla se Hloka
- Bakeng sa Sauce:
- Dipole tse 2
- Thau ea Thai ea tlhapi (Nam Pla)
- 3 tablespoons lero la lime (e ncha)
- 2 cloves konofolo (e sithabetseng)
- 2 di-teaspoon
- tsoekere ea palema (kapa tsoekere e sootho)
- Nonyana e nyenyane e nyane e khubelu ea chilis (e khaotsoeng hantle)
- 2 tablespoons cilantro (khabeloa chopped)
- Bakeng sa Shrimp:
- 1 shrim khama (36/40-count, shell-on)
Kamoo U ka e Etsang
Etsa Sauce
- Ka sekotlolo se senyenyane, kopanya litepisi tse peli tsa tlhapi ea Thai tlhapi, litepisi tse tharo tse hloekileng ka lero la lime, 2 khase e khabisitsoeng ea konofolo, likhabapo tse 2 tsa tsoekere kapa tse tsoekere e sootho, chili 2 e nyenyane e khethiloeng ka khase le likhaba tse 2 tse hahiloeng ka khauta le limela. Beha ka thōko.
Grill the Shrimp
- Noa grill ho mocheso o phahameng. Barbecue shrimp le likhetla li qalile metsotso e 1 ho isa ho e 'ngoe ka lehlakoreng le leng kapa ho fihlela ho pherese le likhetla li qala ho khanya haholo. Nako ea ho pheha ea shrimps e tla fapana ho ea ka boholo ba eona.
- Tlosa li-shrimp ho tloha ka grill ebe u sebeletsa ka ho tšela moriana ka lehlakore.