K'homphieutha ea Pistachio ea mahala ea Pistachio le ea Strawberry Roll

Tlhahiso ena ea Pistachio ea Kosher Gluten le Free Strawberry Roll e tsoa ho "Pauka Shoyer" ea "Paseka e Ncha ea Paseka" (Sterling Epicure, 2015).

Kakaretso ena e hloka lihora tse 3 ho tlosa mousse le lihora tse 6 ho fokotsa moqolo o kopaneng, kahoo rera ka ho nepahetseng. Mousse e ka etsoa letsatsi le le leng pele ho moo.

"Ena ke khekhe e tla khahletsa motho e mong le e mong. Ke monate, monate o monate, ebile o na le lijo tse tsoekere

e bobebe, e etsang hore e phethehe ho sebeletsa ka mor'a lijo tsa nako e telele tsa Seder nakong ea Seder. U ka boloka moqolo ka lehare, ho fihlela batho ba qala ho tlosa lipoleiti tsa lijo tsa mantsiboea, ebe ba se tšela le ho se tšela. Ha motho e mong le e mong a se a itokiselitse lijo tse nang le lijo tse nang le lijo tse nang le lijo, likhaeli li tla be li fetile ka ho lekaneng hore li je, "Shoyer o re.

Litlhapi tse ling tse peli ke tsena:

Letlalo la Konyana la Kosher le Apricots, Pears le Mint Recipe

Kosher Sephardic Poached Litlhapi Bakeng sa Monokotšoai oa Pepper Recipe

Seo U tla se Hloka

• 1 lik'hilograma / 455 g fragole (e lokisitsoeng le halofo)
• 1 lemon (juiced)
• 6 tablespoons / 75 g tsoekere
• 1 isipuni
• gelatin (unflavored powder, kosher)
• 1/2 senoelo / 120 ml senya krime
• 6 mahe a maholo (a arohaneng le mocheso oa kamore)
• 1/2 senoelo / 100 g tsoekere
• Ho ikhethela: vanilla e 1 ea teaspoon
• 1/3 senoelo / 55 g
• starch ea litapole
• 1/2 teaspoon lero la lemone (e ncha)
• 1/3 senoelo se seng sa pistachios (se sa qhotsoeng, ho tloha hoo e ka bang 1/4 senoelo kaofela se sireletsehileng pistachios)
• 2 tablespoons phofshoana e tsoekere

Kamoo U ka e Etsang

Etsa Mousse

1. Lokisa mousse pele ho e lumella nako hore e khone. Beha fragole ka motsoako kapa motsoako oa lijo o entsoeng ka lehare la tšepe. Pured ea fragole ka ho feletseng, scraping tlase mahlakore a sekotlolo le silicone spatula e le hore bohle fragola likotoana ba pureded.
2. Beha purée ea strawberry ka sekotlolo se senyenyane mme u hlohlelletse lero la lemone le tsoekere. Pheha ka mocheso o mocheso ka metsotso e mehlano, o susumetsa ka linako tse ling, ho fihlela tsoekere e qhibiliha.

1. Hlatsoa ka gelatin, ebe o tlosa pan ho tloha mocheso. Tšoaea motsoako oa fragola ka sekotlolo se setle se khabisitsoeng, ho hatella ka thata ho fumana sefate sa serola se lekaneng ka hohle kamoo ho ka khonehang ka sefate. Sekoahelo le sebaka sehatsetsing ka metsotso e 20, se phunyeletse habeli nakong eo.
2. Koahela tranelate ho fihlela o le thata. Tlosa setlolo sa strawberry sehatsetsing 'me u phunye ka tranelate ka likarolo tse' nè. Tlosa mousse firiji ka bonyane lihora tse 3 kapa bosiu bo le bong.

Etsa Cake ea Sponge Pistachio

1. Hlalosa sehate ka 375 ° F (190 ° C).
2. Hlakola pampiri ea letlalo e le hore e lumellane ka botlalo ka panane ea jelly-roll ea 30x40 cm.
3. Ka sekotlolo se seholo, whisk mahe a linotši le tsoekere ea granulated ho fihlela e kopane hantle. Eketsa vanilla, haeba u sebelisa, 'me starch ea litapole le whisk hantle.
4. Beha makhooa a mahe ka sekotlolo sa motlakase oa motlakase ebe o otla ka lebelo le bohareng ho fihlela o foamy.
5. Eketsa lero la lemone, eketsa lebelo holimo, 'me u otle ho fihlela litlhōrō tse thata tsa foromo. Etsa karolo ea boraro ea makhooa ka har'a motsoako oa lee le ho kopanya hantle. Kenya motsoako ho makhooa a setseng mme u kopanye ka tlaase ho fihlela o kopantsoe. Eketsa linate tsa pistachio fatše 'me u kopanye ka bonolo ka letsoho.
6. Tšela li-batter ho penteng e entsoeng ka jelly-roll mme u sebelise silicone kapa tšepe ea offset spatula ho hasana ka tsela e ts'oanang. Bake ka metsotso e 15, kapa ho fihlela ka holimo ho soeufala 'me kaka e khutla ha e hatelloa ka bonolo.
7. Ha ha kaka e ntse e baka, sebelisa sieve ho lerōle la terene e hloekileng e nang le tsoekere ea li-confectioners.
8. Ha kaka e etsoa, ​​e tlose ho tloha ka ontong 'me hang-hang u tšele thipa ho pota-potile. Beha pampiri ea letlalo holim'a kaka, koahelang ka sekontiri se pholileng, 'me u fake kaka ho pampiri ea letlalo.

1. Tlosa letlalo ka tlas'a kaka. Phahamisa kaka ka pampiri e entsoeng ka letlalo 'me u khutlisetse kaka ka har'a thaole e nang le tsoekere.
2. Tlosa letlalo. Phahamisa thaole ka tlas'a kaka ka lehlakoreng le lekhutšoanyane la kaka ebe u roka kaka ka tieo kahare. Etsa bonnete ba hore sekoahelo sa kaka roll se ka tlaase ha u qetile ho phalla. Lumella metsotso e 20, kapa ho fihlela ho pholile ho ea ho eona.

Bokella ea Cake

1. Tlosa kaka. Tlosa mousse ho tloha firiji 'me u hlohlelletse ho nolofatsa. Sebelisa silicone kapa offset tšepe spatula ho jala mousse hohle ka kaka ho metse.
2. Ho tloha moo u kileng ua phutholla teng, tlosa kaka ka mousse ka hare. Ka seame ka tlaase, phahamisa moqolo le sebaka ka holim'a lesela la polasetiki ea polasetiki.
3. Pela ka thata. Beha letlapa la cookie 'me u qete lihora tse 6 kapa bosiu bohle.

Ho Sebeletsa Cake

• Tlosa moqolo ka lehare le khaola sekhahla se tšesaane ho tloha lipheletsong tse peli mme u li je (!). Khaola moqolo ka lithane tse 2,5-cm) ebe u li tšela. Lumella likhae hore li qhibilihe pele li sebeletsa, metsotso e 5 ho ea ho e 10. Khahlisa ka fragole, haeba u lakatsa.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	164
Total Fat	5 g
Fat Satated	1 g
Fat Unsaturated	2 g
Cholesterol	90 mg
Sodium	40 mg
Li-carbohydrate	26 g
Fiber Fiber	2 g
Liprotheine	5 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)