Kirsch e nyane le linate tse monate li monate tsena tse monate tsa Swiss cheese. Fondue hase feela lijo tse monate tseo u ka li etsang ka boeena, empa hape ke e 'ngoe ea litsela tse molemohali tsa ho lahla mokete oa mariha. Fondue e ka sebelisoa e le sauce ea dipping ho mefuta eohle ea morsels e monate.
Seo U tla se Hloka
- 1 clove garlic (peeled, khaola halofo)
- Likotlolo tse 2 1/2 li omme
- veine e tšoeu
- 1 isipuni 1 lero la lemone (e ncha)
- 16 ounces Swiss chisi (shredded)
- Limela tse 8 tsa Cheddar (shredded)
- 3 tablespoons phofo
- Tablespoons tse 3 Kirsch
- Penya nutmeg (e ncha fatše)
- Etsa pepere e ntšo
- Dash paprika
- Bohobe bo lekaneng bo le bo-1 (khaola ka lik'hilograma tse 1-cm)
Kamoo U ka e Etsang
- Koahela sekoahelo se sa sebelisoang (se entsoeng ka letsoho kapa se nang le sesebelisoa) sa khauta le khaola ea konofolo. Eketsa veine mme u behe sekoahelo ka mocheso o mofuthu.
- Hlahisa veine ho fihlela e qala ho fofa. Fokotsa mocheso ho tlaase ebe o eketsa lero la lero la lemone.
- Ka sekotlolo, kopanya li-chees le phofo; butle-butle u tsose veine. Tsoela pele ho pheha, o hlohlelletsa hore u se ke ua khomarela, ho fihlela cheese e qhibiliha mme e kopantsoe hantle.
- Ho tlosa li-crockpot habobebe kapa ho fafatsa ka ho se phehe ho senya.
- Tšela motsoako oa chisi ka mokokotlo o lokisitsoeng. Eketsa Kirsch; tsosa hantle. Fafatsa le nutmeg, pepere le paprika.
- Koahela 'me u phehe ka HIGH bakeng sa metsotso e 20 ho isa ho e 25 kapa ho fihlela ho chesa, joale utele ho LOW bakeng sa lihora tse 1 ho isa ho tse 3. Boloka pitsa ka LOW ha u ntse u sebeletsa.
Sebeletsa li-forks kapa li-pickue le li-cubes tsa bohobe.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1083 |
| Total Fat | 61 g |
| Fat Satated | 33 g |
| Fat Unsaturated | 18 g |
| Cholesterol | 162 mg |
| Sodium | 1,371 mg |
| Li-carbohydrate | 57 g |
| Fiber Fiber | 5 g |
| Liprotheine | 52 g |