Li-Cherries tsa Brithani ke tsela e bonolo ea ho boloka monate le tangy tatso ea cherries ea lehlabula ho thabela hamorao selemong. Li sebelise ka li-cocktails kapa u sebelise ka ice cream. Brandy e ntle e ka sebetsoa ka boeona kapa ea e sebelisa ho etsa Manhattan Cocktail e tsotehang.
Li-cherry tsena li ka ba metsi a chesang-a sebetsanoa e le hore u ka li boloka ka k'haboteng, kapa feela li kenngoa ka sehatsetsing 'me u lumelloa ho ba mellow moo. Haeba u batla ho ba khona, empa kettle ea canning e pheha pele u qala ho kenya li-cherries.
Seo U tla se Hloka
- 1 lik'hilograma tse lik'hilograma
- 3/4 senoelo sa tsoekere
- 3/4 senoelo sa metsi
- 2 tablespoons lero la lemone
- 4 di-cardamom pods
- 2 cloves kaofela
- 2
- ho hlaka hohle
- 1 cinnamon stick
- Kopi ea 1 ea senoelo
- Nkhono e nang le quart e le 'ngoe e nang le sekwahelo
Kamoo U ka e Etsang
- Pitsa li-cherries. Haeba u na le sekontiri sa cherry, se setle, empa haeba u se na sona, ha ho hlokahale hore u tšohe kapa u potlakele ho reka; skewer e fokolang, molamu oa orange (o kang oa manicures), sepheo sa pampiri sa unbent, kapa ntho e tšoanang le eona e sebetsang ka mokhoa o bonolo le habonolo ho phalla mokoti oa cherries. Eng kapa eng eo ue sebelisang ho e fokotsa, etsa joalo ka sekotlolo ho tšoasa lisebelisoa leha e le life, 'me u ka eketsa li-cherries tse pitsitsoeng ha u ntse u tsamaea. Beha li-cherries tse kentsoeng ka ntle.
- A seaplane sekoahelo ka seaplane mocheso, tlisa tsoekere le metsi ho pheha. Fokotsa mocheso hore o lule o tsitsitse 'me u kenye lero la lero la lemone, li-pods tsa cardamom, li-clove kaofela, li-allspice kaofela, le li-cinnamon stick. Mamela hamonate ho fihlela motsoako o fokotsoa hanyenyane mme o teteaneng ('me kichine ea hao e nkha ha e hlolla!), Hoo e ka bang metsotso e 10.
- Tlosa mocheso. Hlahisa brandy ka sirapo e tsoekere ea tsoekere. Kenya li-cherries tse pitsitsoeng le lero la tsona.
- Sebelisa khaba e slotted ho fetisa li-cherry ho nkho ea 1 quart (haeba u e-na le nkho kapa ho noa molomo, ena ke nako e kholo ea ho e sebelisa). Tšela metsi a lekaneng holim'a li-cherries ho li koahela ka ho feletseng ha u sa ntse u tsamaea hoo e batlang e le karolo ea 1/2 cm ea sebaka pakeng tsa top of the liquid le top of the jar. Etsa sekhahla holim'a sekwahelo.
- U ka nka tsela e bonolo 'me u behe nkho feela ka sehatsetsing, u e tlohele ka morao bonyane libeke tse 6 bakeng sa li-cherries le brandy e hlabang e na le nako ea ho tsoa le ho tsebana hantle. Kapa, ts'ebetsong ka metsing a belang metsotso e 10, tlohela pholileng, le boloka sebakeng se pholileng, se lefifi (joalo ka k'habote) bakeng sa bonyane libeke tse 6 pele u sebelisa. Hang ha u buletsoe, lula u ntse u koahetsoe.