Lejoe lena le tloaelehileng la key lime pie le entsoe ka lero la Key lime le lime tse ncha tsa grated. Lejoe le na le leqhoa la meringue. 'Me haeba u batla pie ea li-keyme ntle le lebese le phofshoang, sena ke khetho e ntle.
Sebelisa khetla ea pastry e lokiselitsoeng, pastry ea sehatsetsing, kapa sekhukhu se entsoeng ka maiketsetso, tse kang lijo tse entsoeng ka mokhoa ona oa lijo kapa li-pastor tsa pie tsohle .
Seo U tla se Hloka
- 1 senoelo sa tsoekere
- 2 tablespoons tsoekere
- 1/3 senoelo sa cornstarch
- 1/2 teaspoon letsoai
- 1/4 senoelo metsi (a batang)
- Likotlolo tse 1 1/2 metsi (a chesang)
- Diapole tse 6 tsa lero la lime (kapa lero la li-key lime)
- Mahe a 3 (a arohaneng)
- 3 tablespoons botoro
- 2 diaspuni tse monate (lime, grated e ncha)
- 1 shell ea pie (9-inch, e entsoeng ka mahahapa kapa e rekiloeng)
- Likhaba tse 6 tsa tsoekere
- 1 chesa letsoai
Kamoo U ka e Etsang
A saucepan ka tlase mocheso, kopanya 1 senoelo le 2 tablespoons tsoekere, 1/3 senoelo cornstarch, 1/2 teaspoon letsoai, le 1/4 senoelo sa metsi a batang. Kopanya hantle; eketsa metsi a chesang. Tsoela pele ho pheha, o susumetsa kamehla, ho fihlela o teteaneng haholo.
Tlosa mocheso; tsosa ka lero la lime 'me u khutlele mocheso. Cook ho fihlela thickened, susumetsang maikutlo kamehla.
Ka sekotlolo se senyenyane, whisk lehe le khanya habonolo. Hlakola ka hoo e ka bang senoelo sa 1/3 sa motsoako o chesang ebe o khutlisa lehe la yolk motsoako oa sekoahelo mme u phehele metsotso e ka bang 2 nako e teletsana, e tsosang kamehla.
Eketsa botoro le lime zest mme u tlohele ho tlatsa ho pholile.
Ho sa le joalo, p u iketsetse 'me u cheke khetla ea pie .
Tšela motsoako oa likheo o pholileng ka har'a khetla ea bohobe. Otla lehe le bosoeu ho fihlela ho le thata; butle-butle a otla ka har'a tablespoons tse 6 tsa tsoekere le letsoai la letsoai. Abela meringue ka holim'a Pie ea lime ea Key.
Boha ka metsotso e 20 ka 300 F, ho fihlela ho phunyeha ho le bonolo.