Seo U tla se Hloka
- Bakeng sa Brine:
- 2 arola metsi
- Pickling e 1 ea tablespoon
- letsoai
- Bakeng sa sirapo:
- 4 1/2 lik'hilograma tse tsoekere
- Likopi tse 3 metsi
- 1 lemon (lero)
- Ho ikhethela: 'mala o mofubelu oa lijo
- 1 ounce
- khalase ea almonde
Kamoo U ka e Etsang
Tlisa metsi le letsoai ho pheha, ho hlohlelletsa ho fihlela letsoai le qhibiliha. Etsa pholileng metsotso e 10, ebe u tšela li-Cherries tse monate . Koahela 'me u lule lihora tse 12 kapa bosiu bohle.
Tlatsoa cherries, lahla brine, 'me u itlhatsoe metsing a batang. Beha ka thōko.
Ka sekotlolo se ka hare, kopanya tsoekere, metsi, lero la lemone le 'mala o mofubelu. Tlisa feela ho pheha, ho susumetsa ho qhaqha tsoekere, le ho tlosa mocheso. Tšela li-cherries, koahele, 'me u eme lihora tse 24.
Tlatsoa cherries, ho boloka lero. Beha cherries ka ntle. Tlisetsa lero le sirelelitsoeng ho pheha hape. Tlosa mocheso 'me u hlohlelletse ho tsoa ka almond. Tšela lero ka li-cherries.
Pack cherries le lero le chesang sterilized dipitsa le tiiso ho ea ka moetsi oa dikgothaletso. Beha mocheso oa metsi oa ho itlhatsoa ka metsi mme u sebetse metsotso e 20 bakeng sa linkhoana tsa pint kapa metsotso e 25 bakeng sa linkhoana tsa quart.