Ena ke mokhoa oa ho bokella sandwich ea sausage ea khale. Haeba u se u ntse u e-na le lisepa tse tsuba, leka ho li futhumatsa ka grill ho li fa tatso ea "mollo oa sebele".
Seo U tla se Hloka
- Boroso e boima ba lik'hilograma tse 680 g
- 3pelepele ea bell (seeded le cut in long strips)
- 1 e omeletseng e mosehla eiee (e leselitsoeng)
- 2 tablespoons (30 mL) oli ea mohloaare
- Li-sandwich tse 6
- 1/4 senoelo (60 mL) mosetareta oa Dijon
- Letsoai le pepere ho latsoa
Kamoo U ka e Etsang
1. Masiana a chesang (setaliana se chesang se setle bakeng sa sekhahla sena) ka likhato tse 200 F / 90 likhato tse C ho tsuba ho fihlela ho etsoa, lihora tse ka bang peli ho isa ho tse tharo.
2. Ha masisese a haufi le ho etsoa, oli ea mohloaare e futhumetseng e khōlō. Eketsa pepere ea bell le onion ho pan, nako le letsoai le pepere e ntšo, 'me u phalle ka mocheso o mofuthu ho fihlela u le bonolo, hoo e ka bang metsotso e 5 ho isa ho e supileng.
3. Tlosa li-sosefouno ho tsuba le ho khaola bolelele. Beha holim'a li-buns tse futhumetseng, tse nang le mosetareta oa Dijon le sauteed meroho.