Oyster Fried le Cornmeal Batter

Li-oyster tsena tse bonolo tse halikiloeng li fatiloe ka ho teba ho fihlela phethehong ka ho roala ka poone.

Sebeletsa li-oyster tsena tse monate tse nang le letlalo la mongobo, moriana oa remoulade kapa sopho ea mantle. Eketsa coleslaw le fries ho menu ea hau, kapa u arole bohobe ba French bohobe 'me u etse po sandwich ea moshanyana le bona!

Bona 4-Motsoako oa Lijo Tse Fapaneng Tsa Bohobe

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Drain oysters. Ka sekotlolo, otla mahe; eketsa li-oyster tse ts'oetsoeng 'me u eme ka metsotso e 10.
  2. Kopanya poone, tsoekere, letsoai, pepere le phofo.
  3. Koala li-oyster ka motsoako oa lijo-thollo le ka monate ka li-batche ka oli e chesang e tebileng kapa ho khutsufatsa - hoo e ka bang 370 F - ho fihlela e le sootho ea khauta.
  4. Hlakola lithaole tsa pampiri.

Phapang

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 438
Total Fat 12 g
Fat Satated 3 g
Fat Unsaturated 4 g
Cholesterol 251 mg
Sodium 1,294 mg
Li-carbohydrate 53 g
Fiber Fiber 4 g
Liprotheine 29 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)