Koketso ena e bonolo ea rhubarb e entsoe ka lera le le leng le rhubarb e ncha. Cake e koetsoe ka ho phunya li-pecans kapa li-walnuts tsa sinamone. Thabela lijo tse hloekileng tsa selemo ka selemo ka lijo tsena tse bonolo tsa snack. Ke tekanyo e phethahetseng bakeng sa malapa a mangata, 'me e etsa kofi e ntle haholo ea kofi.
Ha o khetha rhubarb, batla 'mala o khanyang le likhahla tse tiileng. Qoba li-rhubarb le likoli. Rhubarb e atisa ho rekisoa ntle le makhasi, empa haeba u e hōlisa kapa u e-ba le tse ling ka makhasi, li khaola 'me u li lahle. Ke litlama feela tse jeoang.
Seo U tla se Hloka
- 1/2 senoelo sa botoro, o nolofalitsoe
- Likotlolo tse 1 1/2 tse tsoekere e sootho, ka tieo e tletse
- 1 lehe
- 1 teaspoon vanilla extract
- Likotlolo tse peli tse phofo ka morero
- 1/4 teaspoon letsoai
- 1 teaspoon ho baka soda le ho e
- 1 tablespoon lero le lecha le lerootho
- 1 senoelo sa lebese, fatše kapa fatše
- Likopi tse 2 tse qhibilihileng li khethiloe li hloekileng rhubarb
- 1/2 likotlolo tsa pecans kapa walnuts, tse khethiloeng
- 1/2 senoelo sa tsoekere e nang le granules
- 1 teaspoon fatše sinamone
Kamoo U ka e Etsang
- Ka sekotlolo se seholo sa ho kopanya se nang le motsoako oa motlakase, tranelate botoro ho fihlela e le leseli. Eketsa tsoekere e sootho ka butle-butle, u tsoele pele u otla, ho fihlela motsoako o kopantsoe hantle mme o fofa. Otla lehe le vanilla ka motsoako o lekaneng ho fihlela hantle-blended.
- Ka sekotlolo se seng se arohane hammoho le phofo, letsoai le ho soda soda. Kopanya lero la lemone le lebese; e kenyele ka mokhoa o fapaneng le motsoako oa phofo ho motsoako o ts'oanang, ho qala le ho fela ka lisebelisoa tse omeletseng. E-na le ho otla ka mor'a hore u khone ho kopanya. Ka bonolo u kene rhubarb e khethiloeng ka har'a batter; khaba ka lero le hlahisang lejoe le nang le mafura a 13-le-9-by-2-inch, le jalang lekana.
- Ka sekotlolo se senyenyane se kopanya linate, tsoekere e nang le granulated, le sinamone 'me e fafatsoa joalo ka holim'a kaka ea rhubarb. Tlatsoa ka ontong ea 350 ° ea preheated bakeng sa metsotso e 45 ho isa ho e 50, kapa ho fihlela motsoako o kenngoa bohareng o tsoa o hloekile. Ho noa kaka ka pan ka bonyane metsotso e 25, ebe u khaola likarolong ebe u sebeletsa.
- Sebeletsa kaka ea rhubarb ka popi ea monate o otloa ka tranelate kapa ho shapuoa.
E arolelitsoe ke Janet
How to Freeze Rhubarb
Haeba u na le rhubarb e ngata, e ka ba leqhoa mme e thabela nako efe kapa efe ea selemo. Abela rhubarb ka lehlakoreng le le leng ka lakane ea ho baka e koahetsoeng ka foil kapa pampiri ea letlalo. Felisa rhubarb mme oe fetisetse ho mekotla ea ho qetela ea khase ea zip. E boloke ka lehare ho fihlela ho 1 selemo.
U ka 'na ua U rata
- Rhubarb Crisp Dessert
- Strawberry Rhubarb Crisp
- Rhubarb Pie Crumble
- Rhubarb Crisp le Oat Crumb Topping
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 197 |
| Total Fat | 9 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 26 mg |
| Sodium | 165 mg |
| Li-carbohydrate | 29 g |
| Fiber Fiber | 1 g |
| Liprotheine | 2 g |