Rhubarb Crisp le Topatic Oat Topping

Ena ke monate o monate oa rhubarb o monate o entsoeng ka mocha oa rhubarb le oat crumb topping. Sebeletsa lijo tsena tsa lijo tse nang le sopho e entsoeng ka popola ea ice cream e shapuoa kapa e hlasetsoeng.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hape ho chesoa ho 375 F.
  2. Butter sejana sa ho baka sekareleta sa lisenthimithara tse 8.
  3. Lokisetsa rhubarb ho hlahisa sejo se lokisitsoeng sa ho baka.
  4. Hlakola rhubarb ka lero la lamunu le motsoako oa cornstarch , ebe u fafatsa kopi e 1 ea tsoekere le sinamone; letheba le sopho e le 'ngoe ea botoro.
  5. Kopanya botlolo e nang le tsoekere e sootho.
  6. Hlahisa phofo, letsoai, le soda; kopanya le li-oats.
  7. Kopanya motsoako o tsoekere o tsoekere le motsoako oa tsoekere o sootho ho fihlela o kopantsoe. Ka matsoho, jala motsoako oa crumb over rhubarb.
  1. Boha ka metsotso e 40.
  2. Sebeletsa ka mofuthu, ka ice cream kapa ka ho shapuoa.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 213
Total Fat 7 g
Fat Satated 3 g
Fat Unsaturated 2 g
Cholesterol 13 mg
Sodium 161 mg
Li-carbohydrate 37 g
Fiber Fiber 2 g
Liprotheine 3 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)