Kamoo U ka Etsang Meringue

01 ea 07

Meringue Basics

Boleng ba meringue bo phahameng ba melapo bo bakoa ke ho shapuoa mahe a bosoeu ho fofa-tšoara, ho eketsa tsoekere (hangata li-confectioners kapa tsoekere e nang le phofshoana), le ho e pheha. Li-meringue tse ling li ajoa habobebe, kahoo li-insides tsa tsona li ntse li le bonolo, tse ling li koetsoe ho fihlela li pholletsa hohle. Li-meringue tse ngata li koahetsoe ka mocheso o tlase haholo ho boloka makhooa a makhooa hore a soothoe, empa ha meringue e sebelisoa e le topping bakeng sa li-dessert tse ling (nahana ka Lemon Meringue Pie kapa Baked Alaska), e kenngoa ka sebeng se chesang kapa ka tlas'a broiler ho e sootho ka potlako ntle le ho futhumatsa lijo tse ling kaofela.

Mokhoa ona oa mantlha oa ho etsa meringue o u bontša mokhoa oa ho etsa meringue ka tsela e akaretsang, ebang ke li-raft tse kholo tsa thepa bakeng sa pavlovas, li-buttons tse nyenyane tse kang tsena Li lebaletsoe Cookies ), "mahe" a koetsoeng bakeng sa Oeufs a la Neige ea khale bakeng sa likhohlopo joaloka marshmallows , kapa meringue-joaloka-frosting bakeng sa pie le mahobe.

Ke batla chelete e lekaneng? Bakeng sa meringue e hlakileng, ebang ke raft e le 'ngoe e kholo, li-ciro tse peli tsa lisenthimithara, li-pie tse 1 tse lekaneng, kapa li-cookie tse nyenyane tse peli, sebelisa li-blanc a mahe a robeli , 1/8 tsp. letsoai , 1/8 tsp. tranelate ea tartar (ho ikhethela, empa e thusa mahe ho shapuoa), le kopi e 1 ea tsoekere e phofshoana .

02 ea 07

Qala ka Kamore ea Mocheso ea Mahe a Macha

Bahalaleli ba masea a macha ba tla shapa ka potlako 'me ba tsitsitse haholo ho feta makhooa ho mahe a maholo. Lihe li bonolo ho arohana ha ho batang empa ho bonolo ho li shapa ka katleho ha li le mohatsela oa kamore. Ka hona arola mahe ha a bata 'me u lumelle makhooa hore a lule ka nako e ka bang halofo ea hora e le hore a ba tlose.

E-ba hlokolosi haholo ha u arola mahe. Leha e le efe yolk e etsang tsela ea ho ba makhooa e tla etsa hore ba makhooa ba se ke ba shapuoa ka tsela e kholo le e fokolang kamoo ho ka khonehang. Ha o arola mahe a seng makae, sebelisa mokhoa oa boraro oa sekotlolo: sekotlolo se le seng ho phunya lehe, le leng ho kenya ba makhooa ho lona, ​​le le leng ho kenya li-yolks. Ka tsela eo, makhooa a bokelitsoeng ha a silafatsoe ke yolk haeba uena ka phoso u roba e le 'ngoe.

Seo u lokelang ho se etsa le yolks? Etsa pudding ( Pudding ena ea Chocolate ke ea bomolimo) kapa etsa li-sauces tsa mofuta oa mayonnaise ( Aioli le Rouille ke tse peli tse ntle).

Beha mahe a makhooa ka sekotlolo se seholo. Haeba u e-na le sekotlolo sa koporo, ho tšoantšetsoa, ​​ena ke nako ea ho e sebelisa-lik'hemik'hale tsa lik'hemik'hale li tla ba thusa ho boloka molumo oa tsona 'me u ka tlohela terene ea tartar. Haeba u sa khone ho tšoenyeha, sekotlolo se seng le se seng se seholo le tartar e tla etsa mano.

03 ea 07

Hlōla ho fihlela o monate le o eketsang letsoai

Sebelisa whisk e hloekileng e hloekileng (haeba u na le whisk ea ballo, e molemo ka ho fetisisa) kapa e otlang ka mokhoa o hloekileng kapa sephaka sa whisk ho mo-mixer o emeng ho otla mahe ho fihlela ho fofa. Ebe o fafatsa letsoai le tranelate ea tartar, haeba ue sebelisa (haeba u otla mahe ka sekotlolo sa koporo, tlola tartar ea tranelate). Moriri le letsoai la tartar li sebetsa e le li tsitsitseng 'me li tla thusa mahee a makhooa hore a tšoaroe ha a shapuoa.

04 ea 07

Fokotsa Li-Whites

Hona joale ke nako ea ho shapa, kapa ho otla, mahe a makhooa. U hlile u qobella moea ho ba makhooa a mahe, ho etsa hore protheine e le mahlo a makhooa a otlolle 'me a bōpe metsi ka hare ho makhooa. Ntho ea pele, makhooa a makhooa a tla fihla litlhōrō tse bonolo (o ka tlosa li-whisk kapa li-beaters 'me tlhōrō e tla theha' me e ntše metsi), ebe litlhōrō tse tiileng (ha u tlosa li-whisk kapa li otla tlhōrō ea tsona li tla lula li le thata) litlhōrō (ha se feela tlhōrō ea holim'a leqhoa le lesoeu, empa le tlhōrō ea li-whisk kapa li-beaters ha e fetoha holimo ho ea holimo joalokaha e bontšitsoe ka holimo). Bakeng sa meringue e ikemetseng - li-cookie tsa meringue le pavlovas - u batla litlhōrō tse thata tse kang tse bontšitsoeng mona. Bakeng sa meringue ea mofuta oa serame, litlhōrō tse bonolo kapa tse tiileng hangata li ntle.

Sheba mehato ena ka hloko, hobane ha u feta-otla mahe a makhooa a otlolohileng protheine a tla senya 'me a lumelle metsi ho ba makhooa, a etse hore ho be le metsi a mangata le a bubble a sa hloekang.

Sheba ho eketsehileng ka ho shapa bahalaleli ba lehe mona .

05 ea 07

Kenya Sugar

Haeba u batla ho khetheha, o ka senya tsoekere ka maqeba a masea a shapuoa ho qoba clumps, empa ho fafatsa ho atisa ho sebetsa hantle.

06 ea 07

Ho Senya Mosi oa Sugar

Ho shapa kapa ho otla tsoekere ka - tseba hore mahlooa a mahe a tla senya, empa seqeba se kenyelletsa ka botlalo tsoekere e le hore e qhalane ka har'a meringue 'me mahe a makhooa a shebahala a boreleli, a hlakileng a bile a le lerootho le ho feta.

U tseba ho na le meringue, e hloka feela ho pheha ka mokhoa o mong!

07 ea 07

Bake kapa Sebelisa

Ho pheha meringue, lokisetsa ho baka likhashe ka ho li tlotsa, ho sebelisa lipale tsa lipilisi kapa ho li tšela ka pampiri ea letlalo. Ke boetse ke tsejoa hore ke tsamaisa maqephe a nang le foil mme ke fa foil e khanyang sprayUse spatula ho jala liqhoqho kapa ho etsa meringue e kholo; Sebelisa khaba ho etsa lipopi tse nyenyane tsa meringue; kapa, fumana mebala e majabajaba mme u sebelise mokotla oa pastry ho hlahisa liqapi kapa libopeho kamoo u ratang kateng.

Bakeng sa meringue ea khale, chesa ka 225 F ho fihlela meringue e khanya ka bonyane ka ntle, kapa ka tsela eohle, haeba u rata. Lekhetlong lena ho tla fapana ho tloha ho metsotso e 30 ho feta hora ho itšetlehile ka hore na meringues e kholo hakae le hore na u batla ho e baka joang. Ho omella meringues ho feta, u ka ba tlohela ka ontong e tlositsoeng ka lihora tse 'maloa kapa ho fihlela bosiu bo le bong.

Tlhokomeliso: U se ke ua leka ho chesa meringues ha pula e na kapa e le mongobo o ka ntle - ba tla lula ba thabela mongobo ha u ba ntša ka ontong 'me u utloile bohloko ebile u lla.