Recipe for Oeufs a la Neige

Li-egg-le-thoe , kapa mahe a lehloa, ke lijo tse tloaelehileng tsa lijo tsa French tsa meringues tse nyenyane tse nang le maqhubu a phallang ka har'a sauce ea custard. Batho ba bang ba e bitsa lihlekehleke tse floatante kapa tse phaphamang, empa lijo tse joalo li na le meringue e kholo e potolohileng custard sauce. Eng kapa eng eo u e bitsang ke, e tseba hore e monate.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Arola mahe 'me u behe li-yolks ka thōko.
  2. Beha makhooa a makhooa ka sekotlolo sa koporo, haeba u e-na le eona, empa sekotlolo leha e le sefe se seholo se tla se etsa. Ikutloe u lokolohile ho sebelisa metsoako e emeng ka sephaka sa whisk, haeba u rata. Otla mahe a nang le whisk e khōlō ea ballon, haeba u na le eona, empa whisk leha e le efe e tla sebetsa, kapa mochine ho fihlela o fofa.
  3. Eketsa letsoai mme u 'ne u otle ha e fetoha fluffy.
  4. Tsoela pele ho otla ho fihlela litlhōrō tse tiileng - ha u phahamisa li-whisk kapa li-beaters ho tsoa mahe a bosoeu tlhōrō ea sefate e lokelang ho etsoa, ​​empa joale u lule u beha.
  1. Phunya ka 1/4 senoelo sa tsoekere, ho kenyelletsa 1 tablespoon ka nako. Ebe o penya 1/2 teaspoon ea vanilla.
  2. Beha likotlolo tse 2 1/2 lebese le 1/4 senoelo ts'oaetso ka pitsa e pharaletseng. E futhumatsa lebese le monate, le susumetsang ka linako tse ling ho thusa tsoekere hore e qhibilihe.
  3. Sebelisa likotlolo tse kholo tse peli ho etsa li-dumplings tse nang le lipapali tsa maoto tsa mahe a bosoeu, ho kopanya motsoako le khaba e le 'ngoe ebe o e kenya ka har'a khaba eo le khaba e' ngoe.
  4. Ebe u sebelisa khaba e sa lefelloeng ho thusa ho kokobetsa meringue ka lebese le hahang. Etsa meringue e mengata e lekaneng ntle le ho phalla kapa ho ama ho hongata haholo ka pan.
  5. Pheha, ho sokoloha hang, ho fihlela meringues e tiile, hoo e ka bang metsotso e 2 ka lehlakoreng le leng.
  6. Ha meriana e pheha, e phahamisa ka lebese le khaba e slotted le ho e tšela ka tlung e hloekileng ea kichineng. Pheta hape ka motsoako oa mahe o mosoeu.
  7. Ha meringue eohle e pheha. Thibela lebese la poaching ka sefahla se setle. Eketsa lebese le lekaneng ho lekanang le linoelo tse peli, ha ho hlokahala.
  8. Ka sekotlolo se senyenyane, whisk lehe yolks le karolo e setseng ea senoelo sa tsoekere ho fihlela e le mosehla le o motenya. Tsoela pele ha u ntse u tšollela motsoako oa lebese, o tla lula o le mofuthu haholo, ka har'a li-yolk tsa mahe. Hangata whisking e tla boloka mahlaseli a se ke a kheloha.
  9. Fetisetsa sena motsoako ho seaplane seaplane 'me u phehe ka mocheso o tlaase, o hlohlelletsa kamehla ka khaba ea lehong ho fihlela motsoako o lekana ka ho lekaneng ho apara ka morao ea khaba le ho bontša tsela eo monoana oa hao o mathang ka eona ho ba le tatso.
  10. Susumelletsa teaspoon e setseng ea vanilla. Mokokotlo oa letlalo, haeba u rata.
  11. Koahela ntho e 'ngoe le e' ngoe ka sekoahelo sa polasetiki 'me u se chesetse pele ho letsatsi pele u sebeletsa, kapa u lokisetsa lijana, u li koahe le ho li senya ho fihlela u li sebeletsa, kapa u bokelle li-dessert ebe u li futhumatsa. Beha hoo e ka bang karolo ea botšelela ea mongobo ka sekotlolo mme u phaphametse meringue tse tharo ka holimo kapa e mong le e mong ea sebetsang.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 197
Total Fat 4 g
Fat Satated 1 g
Fat Unsaturated 2 g
Cholesterol 139 mg
Sodium 141 mg
Li-carbohydrate 33 g
Fiber Fiber 1 g
Liprotheine 6 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)