Creme brulee ke custere e ruileng, e monate e nang le tsoekere e thata ea caramelized topping. Classic creme brulee e atisa ho nkoa ke vanilla, empa menyetla ea monate e ke ke ea fela.
Phetolelo ena e monate e itšetlehile ka li -cookie tsa bohle tse ratang li-cockerdoodle , ka sinamone ka tranelate le ka ho phunyeletsoa ho thothomela. Ke lijo tse nang le monate tse ngata tse lokelang ho etsoa bakeng sa lijo tsa letsatsi le phomolo tsa ho phomola le mariha.
Setekere sa caramelized se tla fetoha metsi ka sehatsetsing, kahoo u se ke ua penta hamonate ho fihlela nako ea ho sebeletsa.
Bona hape
Mokokotlo oa Letlalo la Mokokotlo
Kofi ea Snickerdoodle ea Big Skillet
Espresso Creme Brulee
Seo U tla se Hloka
- Likotlolo tse peli tsa tranelate
- 1/2 senoelo sa tsoekere e nang le granules
- 3/4 teaspoon fatamone sinamone, le ho feta bakeng sa ho fafatsa holim'a litlhōrō (mohlomong Saigon, kapa Vietnam Cinnamon)
- 5 mahe a mahe a maholo
- dash letsoai
- 1 teaspoon vanilla extract
- Dipole tse 3 tse nang le tsoekere, tsoekere e tala, kapa tsoekere e nang le granulated
Kamoo U ka e Etsang
- Kopanya tranelate e boima, 1/2 senoelo sa tsoekere, le sapole ea 3/4 ea sinamone ka sekotlolo se boima se lekaneng ho feta mocheso o mofuthu. Cook, e hlohlelletsang ho fihlela motsoako o qala ho bosula. Tlosa pan ho tloha mochesong 'me u e tlohele hore e pholile metsotso e ka bang 15 ho isa ho e 20.
- Hala sekepe ho 325 F.
- Ka sekotlolo se kopanyang, whisk lehe yolks le letsoai. Butle-butle whisk motsoako oa tranelate ka lehe yolk motsoako. Hlakola ka har'a vanilla ebe u arola custard pakeng tsa li-ramekins tse 6.
- Tlisa sekoahelo sa metsi ho pheha. Ka kenyelletsa metsi ho pane e ka ntle e tšoere likepe tsa metsi ho ea botebo ba hoo e batlang e le bohōle ba mahlakoreng a mapolanka.
- Bake creme brulee metsotso e 30 ho ea ho e 35, kapa ho fihlela ho e-na le likhahla tse nyenyane feela litsing tsa custards.
- Tlosa mabokose ho ea holimo ho pholile.
- Lahla metsi karolong e ka ntle 'me u behe mabokose a khutlang ka pan. Refrigerate, e sa koaheloa, bonyane lihora tse 3 ho isa ho tse 4, kapa ho fihlela li pholile ka ho feletseng.
- Nakoana pele u sebeletsa nako, tšela likhabapo tse 1 ho ea ho 1 1/2 tsa tsoekere e tala, tsoekere e ntle haholo, kapa tsoekere e granulated ka ho sebelisoa ha creme brulee. Ka bonolo u tsamaise ramekin holim'a countertop ka mohato o chitja ho abela tsoekere e lekana.
- Butle-butle thunya sekepe kapa khanya e nyenyane ea kichine ka holim'a creme brulee, caramelizing karolo ka nako. Ho sebelisa mochini oa pitsa kapa mene, - mapolanka a tla chesa - a fetole mabokose 'me a tsoele pele ho phahamisa litlhōrō ho fihlela tsoekere eohle e qhibiliha' me hlooho e soeufala. Khuta hape le custards e ngata ha u rerile ho sebeletsa. Le tsoekere ea caramelized e lokela ho thatafatsa ka hare ho metsotso e 2 ho isa ho e 3.
- Ntle le moo, li-crme brulees li ka soeufala tlas'a broiler. Eketsa tsoekere holimo mme u li behe ka tlas'a metsi a futhumetseng ho fihlela ha tsoekere e na le caramelized. E shebe ka hloko 'me u potolohe poto le creme brulees e ka bang halofo.
- Fafatsa caramelized ho tlōla feela ka pinch ea sinamone.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 419 |
| Total Fat | 32 g |
| Fat Satated | 20 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 240 mg |
| Sodium | 105 mg |
| Li-carbohydrate | 26 g |
| Fiber Fiber | 0 g |
| Liprotheine | 7 g |