Recipe ena e monate ea macaroni le ea cheese e entsoe ka sauce ea Cheddar ea cheese, macaroni e phehiloeng, le seasonings.
Cheese e nyenyane e etsa hore macaroni le cheese li khanye ho feta tse ngata, empa u ikutloe u lokolohile ho eketsa linoelo tse peli tsa Cheddar bakeng sa sejana sa cheesier.
Ka holimo ho macaroni le chisi tse nang le bohobe bo entsoeng ka bohobe , haeba u lakatsa.
Seo U tla se Hloka
- Likopi tse 5 tsa macaroni (tse ka bang li-ounces tse sa phehoang)
- 4 tablespoons botoro
- Tablespoons tse 4
- sepheo sohle
- phofo
- 1/4 teaspoon letsoai
- 1/8 pepere, kapa ho latsoa
- Likopi tse peli
- lebese kapa tranelate e khanyang
- 3/4 senoelo se shredded se cheddar chisi (kapa ho feta)
- Ho ikhethela: paprika
Kamoo U ka e Etsang
- Ka saucepan kapa saucer , qhibiliha botoro ka bohareng-tlase mocheso.
- Hlahisa phofo ka botoro ho fihlela e boreleli ebile e phatloloha. Hlohlelletsa letsoai. Butle-butle eketsa lebese, susumetsang kamehla.
- Tsoela pele ho pheha, susumetsang maikutlo kamehla, ho fihlela thickened. Kenya cheese mme u tsoele pele ho pheha le ho senya ho fihlela o qhibiliha.
- Ka sejana sa ho baka sa li-inch 8x10, mefuta e meng ea sauce ea macaroni le ea cheese. Fafatsa le li-paprika, haeba o lakatsa.
- Koala ka oli ea preheated 350 F ka metsotso e 20, kapa ho fihlela ho chesa le ho phatloha.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 671 |
| Total Fat | 49 g |
| Fat Satated | 29 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 140 mg |
| Sodium | 463 mg |
| Li-carbohydrate | 43 g |
| Fiber Fiber | 6 g |
| Liprotheine | 16 g |