01 ea 11
Classic Shrimp le Gusse Gumbo
K.Kingsley Ho na le liphetolelo tse ngata tsa pitsa ea gumbo ha ho ntse ho e-na le ba phehileng ba e etsang, 'me sena ke se seng feela sa sejana se tummeng. Latela mehato ena e bonolo, 'me sekotlolo se monate sa shrimp le goso ea gumbo e tla ba se loketse hore u thabele ka tlase ho hora.
02 ho ea ho 11
Kamoo U ka Etsang Roux - Mohato oa 1
K. Kingsley Ntho e 'ngoe le e' ngoe e ntle ea li-gumbo e tšoana le ea roux - e leng motsoako oa mane le oli e phehiloeng ho fihlela e le 'mala oa sootho o motsoako. Tatso e ntle haholo ea nutine eo e eketsang sopho e entsoeng ka sopho / setuloana se beha sejana ntle le sopho e tloaelehileng.
Ka sekotlolo se nang le boima bo tlaase-tlaase, kopanya 1/2 senoelo sa oli ea meroho le senoelo sa 3/4 sa phofo e fanoeng ka morero oohle, 'me u hlohlelletse ho kopanya.03 ho ea ho 11
Kamoo U ka Etsang Roux - Mohato oa 2
K. Kingsley Pheha li-roux holim'a mocheso o mofuthu, o tsosang hoo e ka bang kamehla, ho fihlela motsoako o fetoha mmala o motle o motala, hoo e ka bang metsotso e 15. Le roux e tla fetola mebala e 'maloa ea mmala: ho tloha ho tranelate e lerootho ho ea bofubelu bo bofubelu ho ea boea bo sootho ho ea caramel ho marotholi a mafura a amber
04 ho ea ho 11
Kamoo U ka Etsang Roux - Mohato oa 3
K. Kingsley Hang ha roux e fihla mmala o tebileng oa sootho, e tla qala ho hlahisa monko o monate oa linate. U se ke ua hlokomoloha roux ha e pheha, kapa e tla qala ho chesa. Ha roux e pheha, tlosa pan ho tloha mocheso.
05 ea 11
Lokisetsa le ho jala meroho
K. Kingsley Lokisa Meroho
- 2 pelepele e tšehali e khubelu (e khubelu, e mosehla kapa e tala, kapa e kopanya), e koahetsoeng, e pepe, ebe e khaola likotoana tse 1/2-inch
- 1 eiee e khōlō, e qhibililoe ka majoe
- 2 likhopo tsa celery, khaola likotoana tse 1/2-inch
- 2 garlic cloves, minced
Ka pitsa e kholo ea Oache kapa sopho e entsoeng ka sopho, mocheso oa mocheso oa 2 oa oli ea meroho ho fihlela o khanya. Eketsa pelepele ea tšepe, onion, celery, garlic le cayenne. Nako ea meroho e nang le letsoai le pepere ebe u li pheha ka mocheso o phahameng ho fihlela li nolofatsoa ka metsotso e 5.
06 ho ea ho 11
Eketsa Roux
K. Kingsley Hlohlelletsa li-roux le ho li eketsa meroho, li hlohlelletsa ho kopanya hantle. Pheha, e tsosang hangata, ka metsotso e 5.
07 ho ea 11
Chop the Sousse Sose
K. Kingsley Etsa likotoana tse 1 tsa lisosose tsa smoker le kielbasa ka bolelele ho ea ka likarolo, ebe o tšela karolo ea 1/4 cm.
08 ho ea ho 11
Eketsa Stock le Flavorings
K. Kingsley Kenya nkho ea khōhō, sauce ea Worcestershire, oregano, le tablespoons tse 2 tsa parsley, 'me u bosose ka mocheso o itekanetseng ka metsotso e 10.
09 ea 11
Kenya Okra
K. Kingsley Eketsa 1/2 lipale ea okra (e lokisitsoeng, khaola ka hare ho liphaephe tse lekaneng tsa 1/4-cm, kapa pakete ea 1-ounce e nkiloeng ka letsoho, e khabisitsoeng ka okra) ho gumbo. Fokotsa mocheso le ho omisa ho fihlela okra e le bonolo ka metsotso e 15.
10 ho ea ho 11
Kenya Shrimp
K. Kingsley Kenya li-shrimp le li-scallions ho pitsa, nako ka nako e ngata ka letsoai le ho omisa, ho susumetsa, ho fihlela li-shrimp li lokile ebile li phehiloe, hoo e ka bang metsotso e 2 e telele. Tlosa pitsa mocheso 'me u fetole lijalo. Lumella gumbo hore e phomole metsotso e 10.
11 ho ea ho 11
Sebeletsa gumbo
K. Kingsley Etsa hore gumbo e be lijana tse sa tebang, ebe u fafatsa parsley e setseng. Sebeletsa ka lehlakoreng la phofo ka thōko, ho lumella motho e mong le e mong hore ae fafatse habonolo ka lebaka la ho sebeletsa ha hae. Ha o kenngoa ka gumbo, o tla e thibela. U ka eketsa 1/2 senoelo sa raese e chesitsoeng e chesitsoeng ho gumbo haeba ho etsoa.