Monghali Greatbar ke sebaka se tloaelehileng sa libate tsa motopo le tsa tsokolate kamora 'mè oa Mr. Goodbar. Ho hlolla hore ebe lisebelisoa tse peli feela li ka etsa pompong e khotsofatsang joalo! Ke habohlokoa ho sebelisa mekhako ea letsoai, kaha letsoai le phaella ka mokhoa o phethahetseng oa chocolate. U ka boela ua leka liteko tsa letsoai la salhese kapa lialmonde tse letsoai hore u etse libaka tse fapaneng, empa e le tse monate.
Palo ea li-sesebele tseo u li fumanang ho kopa ena li tla itšetleha ka boholo ba hlobo ea hau. Haeba u e-na le li-molds tse nyane tse tloaelehileng, o rera ho fumana hoo e ka bang 10,5 oz-oz libakeng tse tsoang ho ena recipe. Ke boetse ke kenyeletsa litaelo tsa ho li etsa ntle le hlobo.
Seo U tla se Hloka
- 1 lb tsokolate ea sopho e entsoeng ka candy kapa tsokolate e tsoekere e tsoekere
- Kopi e le 'ngoe (5 oz) mefuta e mongobo e letsoai, e qhibililoe ka majoe
Kamoo U ka e Etsang
1. Haeba u sebelisa li-candy bar molds, etsa bonnete ba hore liforomo li hloekile ebile li omme. Haeba ho se joalo, lokisa lakane ea ho baka ka ho e apesa ka pampiri e tsoetsoeng kapa pampiri ea letlalo.
2. Haeba u sebelisa mokotla o tsoekere o motle, balang litaelo tsa ho itšoara ka tlaase ho # 5. Haeba u sebelisa seaparo sa kokonate sa candy, beha seaparo ka sekotlolo se sireletsehileng sa microwave. Microwave ka li-increments tse 30 tsa bobeli, e hlohlelletsang ka metsotsoana e meng le e meng e 30 ho thibela ho feta.
Mocheso le ho hlohlelletsa ho fihlela seaparo se boreleli, se qhibilihile, ebile se se na letho.
3. Eketsa makotla a khethiloeng ho tsokolate ebe oe hula ka hare. Sopela motsoako ka sekontiri se lokiselitsoeng mme o se alafatse kahare, ho etsa bonnete ba hore o fihlella likhutlong le mekoting eohle. Refrigerate hlobo ea ho khetha chokolete, bonyane metsotso e 20. Hang ha e behiloe, etsa hore hlobo ea hau e lule fatše 'me ue nke ka bonolo ho lokolla tsokolate.
4. Haeba u sa sebelise hlobo, tšoaetsa motsoako oa tsokolate holim'a sesepa se phehiloeng, mme u se alafatse ka moqhaka o mosesaane ka sebōpeho sa marang-rang. Lumella tsokolate ho fihlela e tacky empa e sa behoa ka ho feletseng, 'me u sebelise thipa ho tšoaea melaetsa ka tsokolate. E phehella ho fihlela tsokolate e tiile, ebe e e qhetsola kapa e e khaola ka mela e otlolohileng ho bopa mekoallo ea hau.
5. Haeba u batla ho sebelisa ts'oarelo ea sebele-e monate, ho e-na le ho roala tsokolate, ke khothalletsa haholo ho tsuba tsokolate ho e-na le ho e qhibilihisa feela. U ka ithuta ho eketsehileng ka ho itšoara mona. Molemo o ka sehloohong ke hore tsokolate e tla ba e khanyang, e tsitsitseng mocheso oa kamoreng, 'me e be le "monate" o motle. Haeba u sa batle ho e halefisa, u ka sebelisa tsokolate e qhibilihisitsoeng joalokaha e hlalositsoe ka holimo. Bakeng sa tsokolate e sa tsitsang ke khothaletsa ho boloka likotlolo tsa hau ka sehatsetsing ho fihlela nakoana pele u sebeletsa, ho thibela tsokolate hore e be bonolo kapa e khomaretse mocheso oa mohatsela.
6. Ho sebelisa tsokolate e ts'oaretsoeng, o tla hloka thermometer ea tsokolate le 1 lb ea tsokolate e bohale (ha ke buelle tsokolate).
Arola hoo e ka bang kotara ea tsokolate ea hau, ebe u e behella ka thōko bakeng sa hona joale. Hlatsoa karolo ea boraro ea ts'oosole ea tsokolate ka likotoana, mme u li behe sekotlolo se sireletsehileng sa microwave.
7. E-ba le microwave sekotlolo sa tsokolate e ts'oetsoeng ka metsotso e 30 ea bobeli. Khothalla ka mor'a metsotsoana e meng le e meng e 30, 'me u futhumetse mme u hlohlelletse ho fihlela tsokolate e qhibiliha ka ho feletseng. Kenya thermometer ea candy 'me u netefatse hore tsokolate ke 115 F (46 C). Haeba e se, e chese ka metsotsoana e seng mekae ho fihlela e fihla mocheso ona.
8. Eketsa e setseng ea tsokolate ho sekotlolo sa tsokolate e qhibilihisitsoeng, 'me u tsose ka bonolo ho kenyelletsa. Susumetsa hoo e batlang e le kamehla ho qhibiliha e kholo ea chunk. Tsokolate e mofuthu e tla qhibiliha tsokolate e khethiloeng, 'me chocolate e sa tsoa eketsoa e tla fokotsa mocheso oa tsokolate e mofuthu.
9. Tsoela pele ho hlohlelletsa tsokolate ha e ntse e phalla, ho fihlela e fokotseha ho fihlela ho 90 F (32 C). Hlahloba bohale ka ho senya chokolete ka sengoathoana sa letlalo: ka mor'a metsotsoana e seng mekae e lokela ho qala ho pota-potile metseng. Haeba e sa halefile leha ho le joalo, e lumelle hore e pholile bakeng sa tekanyo e 'ngoe kapa tse peli ebe o leka hape. Hang ha u halefile, kopanya li-peanutsas tse hlalositsoeng ka holimo 'me u bōpe libaka tsa tsokolate tsa hau.
Tobetsa Mona ho Bona Tsohle Bakeng sa Li-Recipe Tsa Kopo!
Tobetsa Mona ho Bona Litlhapi Tsohle Tsa Peanut Candy!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 351 |
| Total Fat | 26 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 2 mg |
| Sodium | 11 mg |
| Li-carbohydrate | 24 g |
| Fiber Fiber | 6 g |
| Liprotheine | 8 g |