Nako ena e monate le e cheesy baked rigatoni e fetoha e ntle, 'me ho bonolo ho e etsa ho feta lasagna leha e le efe eo ke e phehileng. Lijo tse ka sekhukhu ke mascarpone 'me, ho makatsang ke hore li-cottage cheese (ho e-na le li-ricotta).
Khopolo ea ho sebelisa chisi ea kottage e ne e tsoa ho 'Mè, ea sebelisang lasagna le chisi ea kottage hobane a sitoa ho fumana ricotta e ntle. Le hoja li-ricotta tsa boleng bo phahameng li fumaneha habonolo ho fumana matsatsi ana, chisi ea cottage e ntse e phethahetse bakeng sa pasta ena e besitsoeng. Phello ke monate o monate, o mongobo, o monate le o monate haholo.
Recipe ena ea rigatoni e boetse e letsetsa fontina, ho e-na le mozzarella e tloaelehileng. Fontina o atisa ho ba le tatso e ngata, haholo-holo boleng ba boleng bo phahameng Fontina D'Aosta bo rekisoang mabenkeleng a li-cheese, 'me e le gooey e nyenyane le e thata ho feta mozzarella.
Seo U tla se Hloka
- Lipitsa tse 1 (kapa pasta ea rigatoni)
- 2 tablespoons oli ea mohloaare
- Ho ikhethela: litekisi tse 12 tsa Italy li kopanya (tse phehiloeng ka ho feletseng kapa tse tala, li khaola likarolo tse 1/2-intshi)
- 2 tse kholo tsa clove konofolo (khabeloa e khaotsoe)
- 14 ho ea ho 15 ounces tamati ea mongobo
- 26 ho isa ho tse 28 tse tomate (tse hahiloeng hantle, tse kang Pomi)
- 1 teaspoon oregano
- 1 senoelo sa khase (e ncha le e khabeloa)
- 1 lik'hilograma tsa kottage chisi (ka tsela e loketseng, e khutsoanyane)
- Mahe a maholo a mabeli (a tsitsitsoeng)
- Lik'hilograma tse 1 1/2 Parmigiano-Reggiano (kapa Grana Padano, grated)
- 8 ounces mascarpone
- Li-ounces tsa Fontina tse 8 (khaola ka lik'hilograma tse 1/2-cm)
Kamoo U ka e Etsang
- Preheat oven ho 350 F.
- Tlisa metsi a mane ho a pheha ka mocheso o phahameng. Hlohlelletsa ho hlahisa 1 letsoai le pasta. Pheha, o phehella makhetlo a 'maloa, ho fihlela pasta e qala ho kokobetsa empa e sa phehoa hohle, metsotso e 7 ho isa ho e 8. Tlotsa pasta.
- Etsa oli ka bo-12-inch deep skillet kapa ho molemo empa leha ho le joalo pitsa (e fokolang ka tlaase ea sauce). Kenya boroso le ho pheha ho fihlela ho soeufala. Eketsa konofolo ebe u qeta nako e ka tlaase ho motsotso pele u eketsa moriana oa tomate, tamati e takiloeng, le oregano. Ema ka potlako metsotso e 10. Tlosa mocheso, tsuba ka basil.
- Ka sekotlolo se sephara u kenyang hammoho kotteng chisi, mahe le kopi e le 'ngoe ea Parmigiano .
- Ka sejana sa ho baka se nang le 13x9-inch, kopanya pasta le motsoako oa kottage cheese. Khothalletsa hore u kopane. Eketsa mascarpone le 3/4 ea li-cubina tsa fontina, hape o hlohlelletsa hantle ho apara li-noodle tsohle ka tsela e tšoanang.
- Kenya likopi tse 3 tsa moriana oa langa le le lej, o hlohlelletsa hantle ho kopanya le mongobo.
- Abela samate e setseng e tšoanang ka holim'a pasta. Fokotsa fontina e setseng mme o setseng 1/2 senoelo Parmigiano ka holimo.
- Koahela sejana ka mokhoa o tiileng ebe o chesa ka metsotso e 30.
- Tlosa limela ebe u li chesa bakeng sa metsotso e 40, ho fihlela cheese e phunya.
- Ho phomola metsotso e 25 pele u sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 598 |
| Total Fat | 28 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 155 mg |
| Sodium | 890 mg |
| Li-carbohydrate | 52 g |
| Fiber Fiber | 6 g |
| Liprotheine | 34 g |