Ketchup ea tamati e tala, eo hape e tsejoang e le ketchup e le French-Canadian Quebec, ke tsela e babatsehang ea ho sebelisa tamati e ntle e tala ho tloha serapeng sa hau kapa marakeng oa sehoai. Mofuta oa ketchup ke moetlo o tloaelehileng o ka sebelisoang ho letho le tsoang ho sauce bakeng sa steak e phehiloeng ka ho feletseng ho pata bakeng sa mohoho oa litapole oa Amerika oa litapole, fries ea Fora . Ho itšetlehile ka eona ka kichineng ke hoo e ka bang nako e telele joaloka molekane oa eona oa Amerika. Empa mohlomong re ratoang karolo ea tsohle tse entsoeng ka tala langa le le lej langa ketchup risepe ke hore ke tsela e phethahetseng ea ho se ke ua oela mocheso kapa serame snaps senya tomate hao kotulo. Esita le mookameli Julian Armstrong, mongoli oa A Taste ea Quebec le mokokotlo ona oa setlolo sa ketchup, o lumellana le ho ngola:
"Ha serame le mathoasong li qeta ho butsoa ha tamati ho ba Laurentians, ba phehiloeng ba etsa li-spicy green tomato ketchup hore li thabele ho ba le li-tourtière, cipaille, kapa lijo tse batang selemo se seng le se seng."
Li-condiments tse entsoeng ka maiketsetso tse kang ketchup li boetse li le tsela e ntle ea ho qoba li-additives, li-preservatives, le tsoekere e hloekisitsoeng le sirapo ea poone ea fructose e fumanehang mefuteng e mengata e rekiloeng ke lebenkele. Haeba u na le ntho leha e le efe e kang 'na, u ke ke ua khutlela mabenkeleng a rekiloeng ka mor'a hore u leke ketchup ea mofuta ona o motala.
Kakaretso ena e bonolo haholo ho e etsa, kaha ha e hloke lijana tsa sterilizing le ho etsa ts'ebetso. Ha e le hantle, motsoako oa ketchup o itokiselitse ho sebetsa le ho ja ka lihora tse ka bang 8 (le hoja batho ba bangata ba rera ka bosiu bo le bong). Le hoja lipepe tse ling tsa Quebec li batla litholoana tse kang liapole, recipe ena ea setso ke ketato ea tamati e tala ka ho toba e nang le eiee, letsoai, asene, tsoekere, le linoko tse monate.
Seo U tla se Hloka
- 6 lik'hilograma / 2,5 kilogram / 24 tamati e tala (e khaotsoeng)
- Lik'hilograma tse 3 / 1.5 kilograms / 15 eiee e bohareng (e khethiloeng)
- 1/2 senoelo / 125 milliliters letsoai (le leholo)
- Likopi tse 3/750 milliliters asene (tšoeu)
- Likopi tse 2/500 milliliters tsoekere (granulated)
- Dipole tse 6/90 milliliters tse nkhang hamonate (tse tlameletsoe cheesecloth)
Kamoo U ka e Etsang
- Ka sekotlolo se seng se seholo, litapole tse entsoeng kapa tse entsoeng ka majoe le li-eiee, ho fafatsa setho ka seng ka seatla se bulehileng ka letsoai. Koahela sekotlolo 'me u eme ka bonyane lihora tse robeli kapa bosiu bo le bong.
- Ha u qeta ho itlhatsoa, hlatsoa litamati le lieiee 'me u tsoe hantle.
- Ebe o kopanya meroho e nang le asene, tsoekere le sesepa sa spice.
- Ka sekotlolo se seholo kapa pitsa ea motsoako, tlisa motsoako ho pheha, ebe o senya, o koahetsoe, ka metsotso e ka bang 30 ho isa ho e 45, o hlohlelletsa hangata ho fihlela o fokotsehile hanyenyane.
- Ka mor'a hore u phehe, tšela linkho tse chesang, tse ntšitsoeng ka monate le tiiso.
Mohloli oa Recipe: ke Julian Armstrong (Libuka tsa Hippocrene). E ngotsoe ka tumello.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 14 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 297 mg |
| Li-carbohydrate | 3 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |