Kemiso ena e ne e rometsoe ke Doug, ea ngotseng hore e entse li-dumplings tse 21.
Li-dumplings tse eketsehileng tsa Chaena
Lisebelisoa tse eketsehileng tsa Sechaena
Seo U tla se Hloka
- 1/2 limilione tse likete tsa nama ea kolobe
- 2
- Li-mushroom tsa Machaena (li omisitsoeng; li soaked, ebe lia khaoloa le ho khethoa hantle)
- 1 ginger e le 'ngoe (e ncha e tala, e qhibililoe)
- 2 eiee e tala (e tsitsitsoeng hantle)
- 1 tablespoon soy sauce
- 1 veinepo ea raese veine
- 1 teaspoon oli ea sesame
- 2 tablespoons litapole starch
- letsoai ho latsoa
- 24
- gyoza wrappers
Kamoo U ka e Etsang
1. Kopanya lisebelisoa tsohle ntle le bakeng sa sekoahelo, ho kopanya hantle.
2. Beha ka khaba ea ho tlatsa sekoahelo ka seng, 'me u bokelle mahlakoreng ho etsa li-ripples, ho siea setsi se bulehile.
3. Tlase tlase ho dumpling ka counter ho tla ema.
4. Ha shu mai kaofela a tletse, mouoane ka mouoane oa li-bamboo ka metsotso e 5-6 ho fihlela o pheha.
5. Ho sebetsoa ka mongobo o monate le o bolila kapa li-sauces tse ling.
Li-Cook Notes: Mongoli o ngola hore nako e tlang a ka eketsa ginger e nyenyane.
O na le risepe eo ue ratang haholo ea Chaena eo u ka ratang ho e arolelana le ba bang? Tlatsa risepe ea hau ka mokhoa ona o amohelehang oa ho romella 'me ke tla o kenya Fesheneng ea ka ea Recipe.