Li-shrimp gyoza tsa Japane, tse tsejoang hape e le li-potstickers kapa li-dumplings, ke lesela le monate le tletseng li-shrimp le meroho le pan fried ho phethahetseng. Ho tloaelehile ho sebelisoa ka sauce ea soya, kapa sauce ea soya e kang citrus e kang mousu oa Ponzu.
Hangata Gyoza e sebeletsa e le thupelo e kholo ea lijo tsa lelapa, kapa "okazu." Hape ke sebaka se tloaelehileng sa lijo kapa sehlahlo sa li-ramen noodle mabenkele, hammoho le tsa izakaya (lijo tsa Japas tsa tapas restaurants).
Mefuta e meng e tloaelehileng ea gyoza e kenyeletsa fatše ho tlala nama ea nama ea nama, nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama. Tlhahiso ena ea li-shyomp gyoza e khanya ha e bapisoa le tse ling tsa lijo tse tloaelehileng tsa setso.
Article E hlophisitsoeng ke Judy Ung
Seo U tla se Hloka
- 1/4 lb. hop (kapa hakusai, chinese nappa ea chinese, e khaoletsoeng hantle)
- 2/3 lb. li-shrimp tse tala tse teteaneng (tse sirelelitsoeng le ho tlosoa)
- 1 Tbsp. eiee e tala (e tlositsoeng)
- 2 tsp. ginger e ncha (grated)
- 2 tsp. hobane
- 1 tsp. letsoai
- 1 tsp. oli ea sesame
- 2 tsp. katakuriko (poone kapa starch ea litapole)
- Li-wrappers tse 20 ho ea ho tse 24
- Tbsp 1 ho ea ho 2. oli ea canola (bakeng sa ho monya)
- Pompong ea Ponzu (sekhahla sa lemunu sa soya sa bottelu; kapa kopanya moeli oa 1: 1 oa sauce ea soya ho asene ea raese)
- Khabiso e khethollang: mosetareta o chesang oa Japane (karashi)
- Khabiso e khethollang: Shichimi togarashi (phoofolo ea phofo ea japane ea Japane)
Kamoo U ka e Etsang
- Ka habobebe pheha nappa makhasi le drain. E ke e pholile. Squeeze makhasi a k'habeche ho tlosa metsi a mangata. Khaola k'habeche le sebaka sa sekotlolo se seholo.
- Khabeloa chop hop shelled, deveined shrimp le eketsa eona sekotlolo le hop.
- Eketsa oiee e tala e entsoeng ka thollo le ginger e nang le grated ka sekotlolo ebe o kopanya k'habeche, shrimp le metsoako hantle.
- Nako ka lebaka, letsoai le oli ea sesame. Kenya katakuriko (poone kapa poone ea litapole) mme u kopanya hantle. Tlanya motsoako ka matsoho ha ho hlokahala.
- Nka sekoahelo sa gyoza 'me u behe spoonful e nyenyane ea ho tlatsa (hoo e ka bang 1 teaspoon ea heaping) bohareng ba sekoahelo.
- Beha metsi ka lehlakoreng la moqhaka ka ho qeta monoana ka sekotlolo se senyenyane sa metsi.
- Etsa karolo e fetang halofo ea sekontiri ho etsa semicircle, ho bokella ka lehlakoreng le ka pele la sephara le ho tiisa ka holimo.
- Pheta ts'ebetso ena ho etsa li-dumplings tse eketsehileng ho fihlela ho phethoa hohle.
- Oli ea canola e futhumetseng ka skillet e khōlō ka lebaka la mocheso o phahameng. Etsa li-gyoza ka har'a skillet le fry ho fihlela likhahla tsa gyoza e ba tse sootho le tse hlabang. Fokotsa mocheso ho tlase.
- Tšela 1/4 senoelo sa metsi ka skillet le ho koahela. Koetlisa gyoza ka mocheso o tlaase ho fihlela metsi a se a felile.
- Sebeletsa gyoza ka sauce ea letsopa ka lehlakore.
- Bakeng sa ho tšela moriana, sebelisa pompong ea Ponzu (sauce ea soya ea soya), kapa iketsetse ka ho kopanya karolelano ea 1: 1 ea soy sauce ho veine ea raese.
- Bakeng sa ho khabisa, eketsa karashi (mosetareta oa letsopa oa Japane) ho sauce ea soyrus ea citrus haeba u ka rata.
- Kapa u sebelise shichimi togarshi (Japanese 7-chili spice powder) ho khabisa sauce ea cintrus soy.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1254 |
| Total Fat | 56 g |
| Fat Satated | 20 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 342 mg |
| Sodium | 5,082 mg |
| Li-carbohydrate | 41 g |
| Fiber Fiber | 1 g |
| Liprotheine | 143 g |