Li-struffoli, libolo tse nyenyane tsa hlama e halikiloeng, e kang e entsoeng joaloka moqhaka kapa e kenngoeng piramite 'me e na le mahe a linotši a mahe a linotši le mebala e mengata e mebala-bala le / kapa litholoana tse nkiloeng , hona joale ke ntho e hlokahalang qetellong ea letsatsi la Keresemese ea Neapolitan lijo tsa motšehare. Leha ho le joalo, ha a ba hlahisa La Cucina Napoletana, Caròla Francesconi o re ho kenyelletsoa ha bona ke haufinyane. Ba boleloa ka makhetlo a 'maloa bukeng ea li-cookery ea Mataliana ho tloha ka 1634 empa ha ba kenyelletsong ea menu ea Keresemese ea buka eo.
Mohope oa struffoli ke oa boholo-holo, joalokaha ho bontšoa ke ho ba teng ha mefuta e fapaneng ho pholletsa le leoatle la Mediterranean - ba amana le Lukumates tsa Bagerike, hape le Precipizi eo Bajuda ba Mataliana ba e etsetsang Hanukkah.
Seo U tla se Hloka
- Bakeng sa Lehlaka:
- Likotlolo tse 3/3 / phofo ea 400 g
- Mahe a mane
- 1 teaspoon lijo-thollo joala
- 1 pat butter (boholo ba lepa le lenyenyane)
- 1 tablespoon tsoekere
- 1/2 lemon lemon
- 1/2 sehlaha sa orange
- 1 fafatsa letsoai la letsoai (hantle)
- 2 quart oli ea mohloaare (kapa e lekaneng ho frying)
- Bakeng sa Glaze le ho Sebeletsa:
- 3/4 lik'hilograma / 300 g mahe a linotsi
- 3/4 senoelo / 150 g tsoekere
- 1/3 senoelo metsi
- 2 ounces diavolilli (li-almond tse nyenyane tse mebala-bala tse sa tšoaneng)
- Li-cherries tse 4 tse nkiloeng (halofo)
- 2 ounces / 50 g, e nang le lero la lamunu (halofo ea halofo ea khauta le halofo ea halofo)
- 2 ounces / 50 g candied lemon (halofo ea halofo ea khauta le ea halofo ea halofo)
- 2 ounces / 50 g candied melon rind (halofo ea khauta e khaotsoe le halofo e khaotsoe hantle)
Kamoo U ka e Etsang
- Kopanya metsoako ea hlama ho etsa hlama e sebetsang hantle, e khumame hantle, 'me e lumelle ho lula bonyane hora e le' ngoe, e koahetsoe.
- Hlakola likotoana ebe u li qhaqha ka menoana ea hao ho theha linoha tse kang tse tšesaane joaloka pinkie, ebe u li khaola likarolo tse likete tse mashome a mahlano.
- Fry likotoana tse seng kae ka nako e le 'ngoe ka oli e chesang ho fihlela e le putsoa,' me u li tšollele pampiring e thetsang. Haeba oli e qala ho fofa ka morao, 'me froth e phalla pitsa, fetola oli.
- Nka pitsa ea bobeli, ka ho khetheha e nang le botlaaseng le ho kenya mahe a linotši, tsoekere le metsi ho eona.
- Pheha motsoako ho fihlela foam e shoa 'me e qala ho fetoha mosehla. Ka nako ena fokotsa mocheso ka hohle kamoo ho ka khonehang 'me u kenye struffoli le litholoana tse hlahisitsoeng.
- Khothalletsa ho aba ntho e 'ngoe le e' ngoe ka mokhoa o ts'oanelang ka mahe a mahe a linotši '
- E kopanya motsoako ka moqhaka o nang le lesoba bohareng, o otlolla matsoho khafetsa metsing a batang e le hore u se ke ua chesa.
- Fafatsa litholoana tse hlahisitsoeng ka tholoana le diavolilli holim'a lesale mme u hlophise li-halves tsa cherry ka tsela e tšoanang.
- Struffoli e tla boloka beke kapa ho feta haeba e koahetsoe ebe e ntlafatsoa ka lilemo.