Tlhaloso ena e bonolo ea setaliana sa cheese ea Italy e entsoe ka mefuta e meraro ea chisi - mozzarella, fontina le Parmesan. Sebeletsa ka likotoana tsa salami, li-breadsticks, li-cubes tsa bohobe tsa Italy, ma-tomate, li-veggies kapa eng kapa eng eo pelo ea hau e lakatsang.
Lentsoe "fondue" le tsoa lentsoeng la Sefora la fondre, e leng lentsoe le sa feleng la leetsi "ho qhibiliha." Ho na le mefuta e meraro e fapaneng ea fondue, fondue kapa cheese , fondue bourguignonne le fondue ea chocolate . Li tsoa Senyesemane le Sefora 'me li ne li reretsoe ho jeoa mokhoa oa setjhaba ho tloha pitseng e kholo eo baeti ba bokellang ho eona. Bakeng sa lintlha tse ngata ka mefuta ena, bona boitsebiso bo ka tlase ho litaelo tsa recipe ena.
Seo U tla se Hloka
- 1 clove garlic (halofo)
- Lik'hilograne tse 1/4 lebese
- 8 ounces mozzarella chisi (grated)
- 8 ounces fontina cheese (grated)
- 2 ounces di-parmesan chisi (grated)
- 1 tablespoon cornstarch
- 3 tablespoons veine e tšoeu (e omileng)
- Ho ikhethela: li-cubes tsa salami (kapa li-breadsticks, li-cubes tsa bohobe ba Italy, majoe a mangata, joalo-joalo)
Kamoo U ka e Etsang
- Tlosa ka hare ho sekepe se boima sa saucepan le lehlakoreng la khaola ea konofolo . Lahla konofolo.
- Tšela likotlolo tse 1 1/4 lebese ka sekotlolo mme u tlise ho simmer. Hlohlelletsa li-ounces tse 8 tsa mozzarella chisi, li-ounces tse 8 tsa grated fontina le li-ounces tse 2 tse grated Parmesan chisi ho fihlela li qhibiliha ebile li boreleli.
- Ka sekotlolo se senyenyane kapa senoelo sa ho lekanya, kopanya hammoho 1 tablespoon cornstarch le tablespoons tse 3 tse omisitsoeng veine e tšoeu ho fihlela e boreleli. Ha u ntse u hlohlelletsa, butle-butle tšela motsoako oa veine motsoako oa chisi 'me u tsoele pele ho pheha ho fihlela o teteaneng. Fetisetsa pitseng ea fondue ho futhumatsa.
- Sebeletsa ka likotoana tsa Salami, li-breadsticks, li-cubes tsa bohobe tsa Italy, li-tomate, li-veggies le eng kapa eng e meng eo u ka e ratang.
Mefuta e fapaneng ea Fondue
- Fondue kapa cheese ( melted cheese ): Kakaretso ea khale e na le li- cheeses tsa Emmental le Gruyère , veine e tšoeu, Kirsch le seasonings.
- Fondue Bourguignonne ( nama ea nama ea nama ea khomo ea likhomo ): Likotlolo tsa nama ea khomo e tala li phehiloe ka pitsa ea oli e chesang kapa moro ebe li kenngoa ka li-sauces tse sa tšoaneng.
- Fondue ea Tsokolate: Motsoako oa likolete tse nang le boleng bo botle bo qhibilihisoa ka tranelate, ka linako tse ling, liqueurs, le lik'hilograma tsa lik'hilograma, litholoana tse ncha, li-pretzels, li-marshmallows le tse ling li kenngoa ho eona.
Mefuta ea Lipitsa tsa Fondue
Mofuta oa pitsa ea molang eo ue hlokang o itšetlehile ka mofuta oa molumo oo u tla o etsa. Li-fondue tsa tsokolate li hloka pitsa e nyenyane, e matla le mollo oa likerese hangata e lekana. Meat fondues e phehiloeng ka oli e chesang e hloka pitsa ho feta ho mamella mocheso o phahameng haholo (lipitsa tsa motlakase li molemo ka ho fetisisa bakeng sa sena). Pitsa e pharaletseng e tla tšoara mocheso ntle le ho chesa lintho tse ka hare ho eona e molemo bakeng sa cheese fondues (kerese, mollo oa joala, Sterno kapa motlakase kaofela li ntle bakeng sa chisi).
Fondue Craze
Fondue e ne e le khalefo eohle le tsela e ncha ea ho ithabisa ka '50s,' 60s, le '70s. E ne e sa amohelehe ka lilemo tse 'maloa' me joale e se e tumme joaloka leha e le neng pele, haholo-holo tsokolate ea melate ea chocolate e bonahalang e le menyeteng e mengata ea lireschorente, le hoja e sa sebetse mofuta ofe kapa ofe oa fondue.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 379 |
| Total Fat | 25 g |
| Fat Satated | 15 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 88 mg |
| Sodium | 747 mg |
| Li-carbohydrate | 14 g |
| Fiber Fiber | 0 g |
| Liprotheine | 24 g |